Lemons & Olives Catering

30/09/2026

Fall is here, and so is entertaining season.

Elevated canapés for corporate events, brand activations and holiday celebrations. Fun, fulfilling, mess-free and made to bring people together.

28/09/2026

The best part of a long day on location?

Walking up to our striped truck.

Our boxed and buffet options take more of an à la carte approach, so there’s real freedom to build the breakfast or lunch that suits your team. More personal. More to look forward to.

Built for location sets and big crews: film productions, set build-outs and back of house teams.

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𝗦𝗔𝗠𝗣𝗟𝗘 𝗠𝗘𝗡𝗨
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𝗕𝗥𝗘𝗔𝗞𝗙𝗔𝗦𝗧

𝗧𝗼𝗿𝘁𝗶𝗹𝗹𝗮 𝗘𝘀𝗽𝗮𝗻̃𝗼𝗹𝗮
Farm eggs & potatoes. Served with a side of bacon.
Comes with a side mixed greens and lemon vinaigrette.

- OR -

𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗧𝗼𝗮𝘀𝘁
With alfalfa sprouts, cherry tomatoes, and vegan feta on torpedo sourdough. Comes with mixed greens and lemon vinaigrette.

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𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 & 𝗧𝗼𝗳𝘂 𝗦𝗰𝗿𝗮𝗺𝗯𝗹𝗲
(v, vg, df, nf)
Served with potato hashbrowns.

ALL MEALS COME WITH

𝗚𝗿𝗲𝗲𝗸 𝗬𝗼𝗴𝘂𝗿𝘁
With organic berry compote and gluten-free oats

𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗙𝗿𝘂𝗶𝘁 𝗦𝗮𝗹𝗮𝗱

𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 𝗖𝗼𝗳𝗳𝗲𝗲 𝗖𝗮𝗸𝗲

𝗟𝗨𝗡𝗖𝗛

𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗛𝗲𝗿𝗯 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗿𝗲𝗮𝘀𝘁
Served with a polenta cake on the side and roasted baby carrots.

- OR –

𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗕𝗮𝗴𝗲𝗹 𝗖𝗿𝘂𝘀𝘁𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻
Served over Spring quinoa with cherry tomatoes, English cucumbers, parsley, and lemon. Comes with poached haricots verts.

- OR –

𝗭𝘂𝗰𝗰𝗵𝗶𝗻𝗶 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶
With chickpeas, pesto & sundried tomatoes, served with a polenta cake on the side and roasted baby carrots.

𝗗𝗘𝗦𝗦𝗘𝗥𝗧

𝗦𝗶𝗰𝗶𝗹𝗶𝗮𝗻 𝗖𝗮𝗻𝗻𝗼𝗹𝗶
(vg, nf)

24/09/2026

Grilled cheese, all grown up. Golden, crispy, and dipped in a shot of tomato bisque. Nostalgic, but make it chic.

Our passed hors d’oeuvres are elevated and mess free, made for guests who want to hold a drink, keep talking, stay in the moment, and taste childhood favorites, reimagined. Think burger sliders, chicken nuggets topped with caviar, and pigs in a blanket. From brand activations to corporate events, we keep the food moving and the party going.

22/09/2026

Thoughts, after the plates are cleared.

21/09/2026

Marko’s favorite thing about Lemons and Olives?
No day is ever the same. One day we’re at Dyckman Park for a brand activation, in the middle of real street energy. The next, we’re at a beautiful Hamptons estate for a magical wedding, cooking a delicious meal with in-season farm produce. Then it’s corporate events for top executives, with à la carte meals from our food truck, all while keeping a full calendar of photoshoot crews fed.

17/09/2026

Exhale.
The Reset after The Social.
A menu to renew, glow, and reset.
Life Time

16/09/2026

Most loved food this fashion week: mini burgers and sliders.

We keep seeing it on all our requests and menus.

From Manhattan to Brooklyn after-parties, this is what the fashion crowd is craving and loving.

Ours are just a little more special (and yummy). Smile guaranteed!

14/09/2026

We roll with your set.

𝐁𝐮𝐢𝐥𝐭 𝐟𝐨𝐫 𝐥𝐨𝐜𝐚𝐭𝐢𝐨𝐧 𝐬𝐡𝐨𝐨𝐭𝐬

- Food trucks available for fresh meals made on-site
- Serving small to large teams of 200+ crew
- Fresh and nutritious food for breakfast lunch and dinner
- Overnight meals and late-night snacks
- Early call times available
- Menu variety for multi-week projects
- Options for dietary restrictions
- Always on time, flexible and professional
- Hot + cold meals, individually boxed or buffet-style

08/09/2026

Favorite dish. The one most photographed.

When the colors of the party meet the colors of the food, that’s the moment — which is why the menu should be part of the concept from the start.

Throwing an event and want to bring us in early? We’d love to hear from you.

04/09/2026

𝟭. 𝗧𝗵𝗲 𝗺𝗲𝗻𝘂 𝗶𝘀 𝗽𝗮𝗿𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲
Built into the plan, not slotted in after.

𝟮. 𝗚𝗿𝗮𝘇𝗶𝗻𝗴 & 𝗶𝗻𝘁𝗲𝗿𝗮𝗰𝘁𝗶𝘃𝗲 𝘀𝘁𝗮𝘁𝗶𝗼𝗻𝘀
Creative and more theatrical spreads.

𝟯. 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀 𝘁𝗵𝗮𝘁 𝘁𝗲𝗹𝗹 𝗮 𝘀𝘁𝗼𝗿𝘆
The drink menu is doing as much storytelling.

𝟰. 𝗡𝗼𝘀𝘁𝗮𝗹𝗴𝗶𝗰 𝗯𝗶𝘁𝗲𝘀, 𝗲𝗹𝗲𝘃𝗮𝘁𝗲𝗱
Pretzels, chicken nuggets, childhood favorites reimagined and plated for a grown-up crowd.

𝟱. 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗮𝘀 𝗯𝗮𝘀𝗲𝗹𝗶𝗻𝗲
Local, seasonal, low-waste — guests notice.

03/09/2026

September is here, and the city is back to full speed.
Calendars are packed with fall conferences, corporate events, and executive leadership summits, and we’re ready to cater your most powerful room.

Mediterranean-inspired menus that energize teams and impress clients without slowing down the day.

Breakfast, buffets, elevated boxed lunches, and cocktail receptions. Full-service, professional staff, always on time, with the presentation and attention to detail your room deserves.

𝐓𝐑𝐄𝐍𝐃𝐈𝐍𝐆 𝐈𝐍 𝐂𝐎𝐑𝐏𝐎𝐑𝐀𝐓𝐄 𝐑𝐈𝐆𝐇𝐓 𝐍𝐎𝐖

𝐆𝐑𝐀𝐙𝐈𝐍𝐆 𝐓𝐀𝐁𝐋𝐄𝐒 𝐓𝐇𝐀𝐓 𝐒𝐄𝐃𝐔𝐂𝐄
Beautiful enough to stop a conversation, generous enough to start one, built around your event, your brand, your room.

𝐄𝐋𝐄𝐕𝐀𝐓𝐄𝐃 𝐁𝐎𝐗𝐄𝐃 𝐋𝐔𝐍𝐂𝐇𝐄𝐒
Fast, individually packaged, and still unmistakably us, for the meetings and conferences where a full spread isn’t the move but good food still is.

01/09/2026

Out east all summer.

Photoshoot sets ✔️
Brand activations ✔️
Executive retreats ✔️
Weddings ✔️

27/08/2026

Marko’s notes on hospitality.

22/08/2026

Serifos

22/08/2026

17/08/2026

Camp Commerce: a luxury summer camp for ecommerce leaders. A day for 200 founders and executives to unplug, escape the city, and connect at Meadow Lane in Southampton — and we were there to feed the people shaping what’s next.

14/08/2026

Last Friday, we headed to Meadow Lane in Southampton for an executive retreat powered by Shoplift.

A day for 200 DTC founders and senior executives to unplug, escape the city, and connect with some of the sharpest minds in the industry.

And we were there to feed the people shaping what’s next.

We built the menu around summer in the Hamptons — local farm vegetables, grilled chicken, steak and shrimp, summer orzo, and seasonal pies to finish.

The afternoon gave way to a ch*****ne bar, followed by Campfire Palomas and Bug Juice cocktails as conversations carried into the evening.

Great hospitality creates space for people to connect, exchange ideas, and build what comes next. We’re happy to take care of everything else.

10/08/2026

𝗧𝗛𝗘 𝗧𝗥𝗨𝗖𝗞, 𝗕𝗨𝗧 𝗠𝗔𝗞𝗘 𝗜𝗧 𝗗𝗜𝗙𝗙𝗘𝗥𝗘𝗡𝗧.

First, there’s Marko. He’s almost always there with the crew for the truck events, making sure it’s all coming together according to plan.

And the truck? It’s not really a food truck. It’s a movable kitchen.

Brand activation, wedding, corporate event… whatever the occasion, we design the menu around it and make it fresh on site.

A pretty unique setup for NYC + the Hamptons.

And very much ours.

06/08/2026

Last Friday, we catered the Local Hoops x Stratusphere Gin by New Amsterdam brand activation at The Red Carpet of Streetball — New York’s most iconic basketball court.

With 150+ guests immersed in real New York culture, we brought the food to match: street-inspired, easy-to-eat, no-mess bites designed for the energy of the event. Think mini Impossible burgers, cacio e pepe arancini, chicken tinga tacos, chicken gyros, and ribeye tostadas.

Three signature gin cocktails kept things moving.

The result: food and drinks that felt right for the place, the crowd, and the brands.