MixologyArt

28/08/2026

🎬🥃 When Hollywood tries to define “mixology”...
That scene in Lock, Stock and Two Smoking Barrels says it all: when Nick the Greek serves Nick “the Sphere” a cocktail topped with a mini umbrella, a slice of pineapple, and enough leaves to look like a botanical garden, Nick takes one look at the glass and simply says, “No.”
At MixologyArt, we couldn’t agree more. Real mixology isn’t about dumping half a jungle into a glass or burying a drink under cheap garnishes—it’s about balance, precision, and respect for the spirits. Tom Cruise may have saved the movie’s distribution, but even he couldn’t save that pineapple tragedy.

04/06/2026

14/05/2026

You see... this menu isn’t for drinking. It’s for reading. It’s for waking up. Because if art doesn’t make you a little uncomfortable, well... then it’s just decoration on the wall.
I’m sharing a series of images dedicated to the reality in Gaza. It’s about what happens when humanity is stripped right down to the bone.
Twelve years ago, I built MixologyArt from nothing. It was a blank canvas, driven by that old passion to create and to serve. But life... life is rarely a straight line. Six years ago, the exhaustion started to seep in. The very tool that had helped me so much just didn’t speak to me the same way anymore.
Four years ago, I decided it was time to stop. And today, I finally understand why. You can’t talk about hospitality if you close your eyes to what’s happening out there. Hospitality isn’t just about serving a drink; it’s a political act. It’s a refuge for our shared humanity, and a guardian of our memory.
For twelve years, I’ve looked at the world through a glass. But today, that glass isn’t a filter... it’s a witness. On this International Cocktail Day, I’m choosing empathy over indifference. Because if our craft doesn’t stir the soul, then we aren’t doing much at all.
Memory over silence. Always.



The first cup of life should not be empty.

Some classics are served over stolen soil.

Not everything white nourishes the body.

28/04/2026

Serenity Lounge

A room shaped by contrast. The glow of Tokyo after dark, the discipline of Japanese form, and the stillness of water in motion.

Light moves softly across curved surfaces. Reflections drift through the space. Nothing shouts, yet everything is felt.

Designed for slow conversations, precise drinks and nights that stay with you long after they end.

Not a theme. A mood with memory.

By

25/04/2026

Capturing the essence of the orchid.

23/04/2026

A series of cocktails created for the reopening of Enigma, developed in collaboration with Albert Adrià.

A return to product, seasonality, and liquid clarity. No unnecessary additives, no excess technique, just a few ingredients, treated with precision and respect. Bar and kitchen working as one, building flavor from the ingredient itself.

KIWI BASIL SMASH ( seasonal )
Clarified kiwi juice, basil water and basil oil, vodka, fresh lemon, a touch of sugar, and Lustau white vermouth.

Dry, refreshing, and herbal. A clean reinterpretation of the Basil Smash, focused on purity, balance, and intensity of flavor.