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Montag 09:00 - 18:00 Dienstag 09:00 - 18:00 Mittwoch 09:00 - 18:00 Donnerstag 09:00 - 18:00 Freitag 09:00 - 18:00

Rhythm 108

Startseite
Schweiz
Geneva
Rhythm 108

Swiss Vegan Treats. Chocolate, Biscuits & Cookies. Always Organic & Gluten-Free. Consciously crafted.
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Our recipes are not only made with nourishing and free-from organic ingredients, but they are uniquely handmade by trained patissiers. This know-how and craftsmanship allows for superior taste and the highest quality without adding preservatives and artificial ingredients. After our success in Switzerland we launched in the UK in 2017 and have grown to build a strong brand image gaining listings i

n some prominent names such as Asda, Sainsbury's, Boots, Ocado, WHSmith Travel, Planet Organic, Wholefoods Market, Booths, As Nature Intended, The Natural Kitchen Cafes and many, many more!

13/06/2026

Congrats on the run. Now sit down, have some chocolate, and do absolutely nothing for five minutes, or as we like to call it, savour la petite pause. You earned it. 🏃‍♀️

10/06/2026

Every rhythm 108 treats starts with natural and wholesome ingredients, grown with care by organic farmers.

When handled by Swiss craftsmen who have been perfecting chocolate and pâtisserie for generations, that’s when the magic happens.

08/06/2026

Introducing our new Head of Sweet Treat Supervision. He takes the role very seriously.

Swipe to see how our latest photoshoot really went 📸

*Side note: no dogs were harmed during this shoot, or given our biscuits. (He’s still bitter about it)

04/06/2026

Pistachio Biscuits just landed on 🚨

Your next order basically writes itself.

20/05/2026

Pistachio & lemon sandwich biscuits 🍋

Short, buttery biscuit flowers filled with creamy pistachio spread, the perfect spring recipe! 🌼

Method:

1️⃣ Preheat the oven to 160°C fan/180°C.

2️⃣ In a food processor blitz the pistachios to a coarse powder
3️⃣ In a bowl add the caster sugar and lemon zest. Rub the zest into the sugar to release the oils.

4️⃣ Add the ground pistachios, flour and salt and whisk together.

5️⃣ Add the butter and use your fingertips to rub the butter evenly into the flour mix.

6️⃣ Tip out the mix onto a lightly floured surface and knead the dough just enough to form two balls. Roll out each ball to roughly 4mm in thickness then using your cookie cutter cut out 10 full flowers and cut out 10 additional flowers with a hole in the middle. Gently transfer to a lined tray and refrigerate for 15 mins.

7️⃣ Bake for 18-20 mins until lightly golden and allow to cool fully.

8️⃣ To assemble the sandwiches, dust the tops with icing sugar then spoon the pistachio spread onto the bottoms and press the tops on. Enjoy!

Makes 10.
Ingredients:

135g plain flour

45g caster sugar

90g vegan butter (cubed, chilled)

35g pistachios

1 lemon (zest only)

salt (generous pinch)

creamy pistachio spread

12/05/2026

Chocolate Tablet lovers...Have you ever noticed the Swiss mountains pressed into every piece? 🏔️

For us every detail matters. It’s a reminder of where we come from. Slowly made, real ingredients, and a quiet pride in doing things properly, the Swiss way.

Savour la petite pause 🍫

09/05/2026

It’s Mother’s Day in Switzerland this Sunday! 🇨🇭 And as a mum myself, I wanted to take this weekend to treat all of the other mums out there.

So from me to you, enjoy 10% off. Use code SWISS10 at checkout.

Go on, plan that petite pause you keep putting off. You deserve it.

Love, from Siddhi - founder of Rhythm 108.

08/05/2026

Millennials vs Gen Z 👀

Adresse

Geneva

Öffnungszeiten

Montag	09:00 - 18:00
Dienstag	09:00 - 18:00
Mittwoch	09:00 - 18:00
Donnerstag	09:00 - 18:00
Freitag	09:00 - 18:00

Webseite

https://linkin.bio/rhythm-108

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Rhythm 108 erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.