Sourced directly from our family farms in Rafsanjan, Iran, these pistachios are carefully hand-picked and sun-dried, showcasing the stunning red and purple undertones of the kernel. With over 90 years of cultivation experience, we take pride in hand-sorting them to guarantee the perfect size as well as the finest quality in every batch. We roast our pistachios with Swiss alpine salt retrieved from
the renowned mines of Bex, Switzerland. This unique ingredient adds a special touch to their flavour and enhances their health benefits. Gaderia operates entirely in Geneva, where we handle the farm-fresh arrival of our pistachios, the processing, the roasting and salting, all the way through to packaging. This ensures that our products are made with a Swiss seal of approval, showcasing absolute quality and flavour. Thanks to the fusion of an Iranian thousand-year heritage along with Swiss precision, machinery and rigorous quality control, we are able to deliver unique culinary experience never seen before. Our products are presented in a stunning, resealable paper can enclosure, or in a soft-touch plastic pouch, designed by award-winning artists. It preserves the freshness and quality of the pistachios as well as making them a perfect gift for someone special or a treat for yourself. Gaderia offers you a world of flavour and well-being with every handful.
