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EkBakery

Cakes, macarons, bonbons, fitness desserts�high quality ingredients �modern technics�exclusive recipes �love�
Your pastry chef � Ii

08/09/2026

🤸🏻‍♀️🤸🏻‍♀️🤸🏻‍♀️

07/09/2026

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06/09/2026

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04/09/2026

Представляю вам и русскоязычную версию моих e-books 🍪🤍
Когда я писала эти книги, мне хотелось сделать их максимально понятными и практичными. Я очень подробно описала каждый этап, добавила важные профессиональные нюансы и постаралась объяснить всё так, чтобы отличный результат получился даже у человека без опыта — думаю, справится даже подросток, который обожает cookies и хочет попробовать испечь их самостоятельно.

В коллекции две книги:

🍪 American Flat Cookies — 10 рецептов
Те самые тонкие американские cookies: с хрустящими краями, мягкой серединкой и множеством интересных вкусов. Простые в приготовлении и не требующие сложного оборудования.

🍪 New York Style Cookies — 12 рецептов
Большие, высокие и щедрые на начинку — с мягкой, насыщенной серединкой и эффектным bakery-style результатом.

Можно выбрать одну книгу или приобрести Bundle из двух книг — все 22 рецепта вместе и по более выгодной цене.

Я писала их с огромной любовью и заботой о результате каждого, кто будет по ним готовить. Поэтому, если в процессе у вас появятся вопросы по рецептам или технологии, можете написать мне — с удовольствием проконсультирую лично. 🤍

Книги также доступны на английском и французском языках 🇬🇧🇫🇷

Активные ссылки в тексте публикации Instagram не работают, поэтому прямые ссылки на каждую книгу оставляю в сторис и в актуальном. А со всем моим Etsy-магазином можно познакомиться по ссылке в шапке профиля.

Пеките с удовольствием и любовью 🍪🤎

02/09/2026

🍪 Cookies that look beautiful are only part of the result.
A truly reliable recipe should also help you understand the dough, control the texture, avoid common mistakes and achieve consistent results, batch after batch.

That’s why I created American Flat Cookies: a professional digital baking book developed by a pastry chef.

Inside you’ll find:
• 10 professional cookie recipes
• essential baking fundamentals
• ingredient and equipment guidance
• storage and freezing instructions
• packaging and transportation tips
• pricing, sales and marketing basics

Created for home bakers, aspiring pastry professionals and anyone dreaming of turning their baking skills into a small business.

26-page PDF • Instant digital download
Available in English, French and Russian.

Discover the English, French, or Russian edition through the links in my Stories or visit my Etsy shop via the link in my bio 🤗

02/09/2026

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31/08/2026

🍪 IT’S OFFICIAL — MY COOKIE E-BOOKS ARE AVALIABLE!
I wanted my first digital collection to be about something you can actually make, love and even turn into a little business — without needing years of pastry experience.

So I started with COOKIES. 🤍

Two e-books. Two completely different styles:

🍪 American Flat Cookies — 10 recipes
🍪 New York Style Cookies — 12 recipes
🎀 Or get both as a bundle.

These books are made for complete beginners AND experienced bakers.

If you’re just starting, I’ll guide you through the process so you understand not only what to do, but how to get consistent results.

And if you already bake professionally, think of them as a ready-to-use collection of new flavours and ideas you can bring into your own kitchen or business.

No complicated equipment. No impossible techniques.
Just recipes developed from my years of professional pastry experience — made to be baked in a real kitchen.

And yes… this is only the beginning. 🥹🤍

The e-books are now available in English 🇬🇧 and French 🇫🇷, with German, Russian and Spanish editions planned next.

My Etsy shop is officially OPEN. 🎉

Choose your book, preheat the oven… and let’s bake some seriously good cookies🍪🤎
Shop the e-books via the link in my bio👆🏻

12/08/2026

How to choose the right cake flavour for your celebration 🍒
When choosing a cake, we often fall in love with the design first.
But the flavour matters just as much.
A few things I always consider as a chef:
For children: familiar, simple flavours usually work best — vanilla, chocolate, berries, caramel.
For adults: this is where you can be a little more adventurous and choose more complex combinations.
For a large dinner or wedding: when guests have already enjoyed several courses, a lighter cake is often a better choice.
If the cake is the main dessert: you can go richer, more indulgent and let the flavour really take centre stage.
May your celebrations always be filled with good people and great cake 🍰🤍

09/06/2026

🎂 How much cake do you actually need?

One of the most common questions I receive is: “What size cake should I order?”

As a general guide:

🍰Adult serving: approximately 200 g per person
🍰Child serving: approximately 100 g per child

However, the perfect cake size depends on the occasion.

🧡Cozy family gathering?
I recommend ordering a little extra. Guests often come back for a second slice, and everyone loves having cake the next day.

🥂 Wedding or large banquet?
With multiple courses and desserts, 100–150 g per adult is usually enough.

📌 Quick calculation:
10 adults = about 2 kg cake
15 adults = about 3 kg cake
20 adults = about 4 kg cake

Every celebration is different, but these numbers are a great starting point when planning your order.

Save this guide for your next celebration 🤍

30/05/2026

A special birthday creation for my sister 🧡
Inside: a classic honey cake.
Outside: a handcrafted chocolate box made with premium chocolate, topped with peach and mint marshmallow flowers.

A cake, a gift, and a beautiful memory all in one 🎂🎉

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Geneva

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