BE WTR

A high-tech system to elevate your while being kind on the . Great tasting filtered,

BE WTR Denmark: +45 28944483

BE WTR Finland: +358 40 706 9199

BE WTR Sweden: +41 79 551 62 82

BE WTR Switzerland +41 79 551 62 82

04/09/2026

At , every dish is a journey. 🍽️

Featured in the , this Bern restaurant takes guests around the world through flavor, chef Domingo S. Domingo draws on his Australian and Filipino roots to create a menu unlike anywhere else in the city.

Chef Domingo shares why the water on the table matters just as much as what is on the plate. With BE WTR’s AQTiV filtration system, advanced micro-filtration keeps the water neutral in taste, letting every flavor in his dishes come through as intended.

31/08/2026

Could a palate reset elevate your guests’ experience of France’s best wine and gastronomy?🍷

Between each sip, the palate needs a reset to fully appreciate what comes next. The BE WTR AQTiV+ Carafe is designed to accompany the wine tasting experience, hand-blown in crystal by La Rochère, a French maison crafting glass since 1475.

For restaurants, wine bars, and tasting rooms across France’s gastronomy scene, one of the world’s most storied wine cultures, it is a small addition with a real impact on how guests engage with the wine list.

BEWTR

28/08/2026

From a refined breakfast at , to unforgettable culinary moments at and the charm of , BE WTR is there to complement every experience.

Locally produced, premium filtered water, served in beautifully designed reusable bottles, BE WTR combines quality, taste and sustainability to create a more thoughtful way of enjoying water.

Discover the moments where French hospitality meets a new approach to hydration. 🇫🇷

24/08/2026

The best stories are told by those who experience them every day. 💧

From renowned chefs to hospitality professionals across France, our partners share what BE WTR brings to their kitchens, restaurants, and guest experiences.
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Whether it’s the quality of the water, its neutral taste, or our more sustainable approach to serving premium water, their words inspire us to keep rethinking the way water is enjoyed.

Thank you to all of our partners for being part of the BE WTR journey!

18/08/2026

We’re proud to be the official partner of the , the world’s most prestigious culinary competition. We see that same excellence in our clients: BE WTR now partners with 34 Michelin-starred restaurants in the 2026 Guide MICHELIN France 🇫🇷⭐

Thank you to all our excellence partners for inspiring us to keep raising the bar!

PremiumWater

17/08/2026

🇦🇷 Meet Team Argentina

Discover the team representing Argentina at the Americas 2026 in New Orleans on July 26th, where they secured 5th place earning their spot at the Bocuse d’Or Grand Finale in Lyon in January 2027.

What does it take to perform under pressure at Bocuse d’Or? Team Argentina shares their thoughts on the details, challenges and choices that shape their experience in the competition, including their take on water and its role in tasting.

Discover more about BE WTR → bewtr.com

15/08/2026

🇺🇸 Meet Team USA

Congratulations to Team USA on taking home gold at the Americas 2026 in New Orleans on July 26th, 2026 🥇

What does it take to compete at the highest level? Team USA shares their thoughts on flavour, water, precision and the details that can make all the difference in a competition like Bocuse d’Or.

From their first impression of the water to the biggest challenges they face, discover what goes on behind the scenes of a Bocuse d’Or team.

Discover more about BE WTR → bewtr.com

14/08/2026

🇪🇨 Meet Team Ecuador

Discover the team representing Ecuador at the Americas 2026 in New Orleans on July 26th, 2026.

We spoke with Team Ecuador about their approach to gastronomy, the balance of flavours and what makes a difference in a competition like Bocuse d’Or. They also share their thoughts on water, from their preferred choice to the role it plays in the tasting experience.

Discover more about BE WTR → bewtr.com

13/08/2026

🇧🇷 Meet Team Brazil

Meet the team representing Brazil at the Americas 2026 in New Orleans on July 26th, 2026

We met with Team Brazil to explore their approach to gastronomy, the importance of flavour balance, and the role water plays in the tasting experience.

From their go-to water preference to the details that can make all the difference in competition, discover their perspective on what it takes to perform at Bocuse d’Or.

Discover more about BE WTR → bewtr.com

12/08/2026

🇨🇦 Meet Team Canada

Meet the team behind Canada’s silver-medal performance at the Americas 2026 in New Orleans on July 26th, 2026 🥈

From precision and creativity to teamwork under pressure, we met up with Team Canada to hear their perspective on gastronomy, competition and the role of water in the tasting experience.

A special moment for us to celebrate Canadian culinary excellence in a market where BE WTR is proud to be present.

Discover BE WTR Canada → bewtr.com/en-ca

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Rue Pichard, 13
Lausanne
1003

Site Web

https://www.bewtr.com/

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