22/02/2026
Ready for Morgestraich? 🎭✨
Warm up for the 4:00 AM start with the ultimate Basel classic: Mehlsuppe! We’re sharing the traditional recipe on our blog today—no tricks, just pure Swiss comfort food.
The Pro Move: Pair your hot soup with a cold glass of our Ventuno Honey Beer. The caramel and honey notes cut through the salty broth perfectly. 🍺🍯
Check the recipe link in our bio and stock up on Ventuno for the perfect festival fuel!
Happy Fasnacht, Basel!
RecipeOfTheDay Morgestraich2026 BaselCity