Shrinkbrew Ales

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Shrinkbrew Ales

Kleinproduzent von verrückten Spezialbieren. Sudgrösse max 150l, Brewtools b150Pro
www.shrinkbrew.

28/08/2026

The role of AI in my recipe Development. I started to systematically work with chatGPT when working on my recipes. I start with where I want to go, and Discuss with my experience and Knowledge, respecting my possible Prozesses and Equipment and available sources to arrive at a Brewable recipe that I can then Import directly into my Brewing Programm brewfather. It’s reduced the time for Research and the time for typing all the ingredients in massively. Took me 2hours to make each a ba barleywine and stout recipe. I attach the link to This Chat, maybe you are interested to See the process:
https://chatgpt.com/share/6a918755-b5c0-83eb-986e-c2ac395b70df
Just copypaste to See a copy.

21/08/2026

Taplist for tomorrows Rugbeer Festival in basel. I‘ll have 7taps plus several barrel aged beers in bottles.

05/08/2026

Heute Mittwoch 20-21uhr kommen ein paar Freunde in der brauerei das neue hazy testen. Wer also Lust und Zeit hat kann gerne dazu kommen, probieren, und auch kaufen 😀 Muttenzerstrasse 125, Pratteln

31/07/2026

Kegging (and hopefully also canning if it Starts bloggend a bit less) my newest hazy: Hazebender 6.3% with Massive doses of riwaka and Nelson pellets and Spectrum citra and Spectrum Galaxy in Whirlpool and dryhop. Right now it’s my Most intense and juiciest hazy, I’ll See how it develops in the can. Will be available at rugbeer Festival and in My Shop sometime Next week.

22/07/2026

Put 600g T3 pellets of riwaka and Nelson combined with 100g Spectrum citra and 60g Spectrum Galaxy liquid hop extract from as a second dryhop into my next hazy. It’s promising. See you at rugbeer basel 22.8. …

09/07/2026

Fresh Beers in the shop:
Some last cans of Did she Shop again Hazy ipa and S*x, flowers and fruits ipa and Crush it lager. Plus hedgehog, a very refreshing fruited Saison with only 5.5% abv, Perfect for the current heatwave!

Shop ist aufgefüllt! Letzte Dosen hazy ipa, West coast ipa, Lager. Und ein neues Früchtesaison, leicht, wenig sauer, sehr fruchtig.

Es wäre ein guter Moment zum bestellen.
Www.shrinkbrew.ch

31/05/2026

is in dry sheets , it’s 2.30am and I am back home. It has been a blast again, many hours and lots of work but so many nice people who gave me such nice feedback, that’s makes my Brewing Heart. I made normal beers, IPAs, sours, smoothies, barrel aged stuff and beergeek madness that clogged my tap instantly and had to be tapped uncooled from the keg, i showered my neighbours in smoothie stout (sorry !!!), my tap system lost pressure and the Smoothie was First thick and later thin but still it was in an amount people appreciated I am struggeling to improve every year. People were lovely, organization and ambiance was great, and the Level of the other breweries was again extraordinary. Great experience again. Thank you , thank you beergeeks and regular beerdrinkers.

22/05/2026

Preparing everything for Next weeks
I will have 9taps…

Taplist:

Crush it lager 5.4%
S*x,flowers & fruit westcoast IPA 6.5%
Did she Shop again? Hazy IPA 6.5%
Zimbabwe sundowner fruited sour 6%
Matopos Smoothie sour 4.5%
Lagerfeuer Barrel aged Rauchbarleywine 11.5%
Maple barrelaged barleywine 12.5%
Bourbon barrel aged Imp.stout 14.8%
Cake melt barrelaged fruit smoothie imp Stout 8.5%

I guess we will find something for everyone 😎 exept the „häsch mer eifach es amber wo nid bitter isch?“ Type. 😉

09/05/2026

All ready for .liestal 12-22 today!

07/05/2026

Lagerfeuer 11.5% is a Rauch barleywine aged for one year in a barrel that Held tawny portwine and the for a year my quad. Plus I added a fresh barrel kit (toasted barrel oak staves from .shop drenched in bourbon) so now it’s a intense smoke barleywine with some port, quad, and bourbon barrel edges. It’s somewhere inbetween f**k smoke and wow that’s layered and barreled. Anti boring. I like it a lot. Available at .liestal and on tap. And in bottled at my Webshop and soon at

Adresse

Schauenburgerstrasse 35
Pratteln
4133

Telefon

+41754022228

Webseite

http://www.shrinkbrew.ch/

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