Sucafina North America

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Williamsburg, OH
Sucafina North America

We help roasters find the right coffee for any quality or budget, macrolot to microlot

As Sucafina Specialty we help roasters to find the right coffee for any quality or budget. From macrolot to microlot, we bring three core approaches to everything we do:

Global network, local teams – We build sustainable supply chains that meet the needs of roasters & producers. Focused Innovation – We work to move the industry forward through technology, agronomy, finance and logistics. Shared value – We drive efficiency and equity across our supply chain.

06/17/2026

Fresh East Africa mid-year harvest update 2026 for all you curious ones:

🇷🇼 Rwanda is nearing completion
🇺🇬 Uganda's Robusta harvest is starting later than usual
🇹🇿 Tanzania crop is just beginning

Our teams on the ground share their insights on volume, quality and market conditions... and over in Burundi, we hear more from our team about the livestock project supporting farmer resilience 🐄

Swipe through for a bite-sized update 👉 or head to the 🔗in bio for the full one!

06/16/2026

Sharing some cute pics of our Colombia QC team hard at work! 😎 These are some of the people you need to thank when you take a sip of coffee and it tastes great 🙏

Speaking of... Colombia arrivals are on the horizon, including Bochica, El Bombo and our sweet sweet Decaf Tumbaga, to name a few!

Eyes on the offerlist (🔗in bio) or reach out to your trader.

06/11/2026

Tumbaga needs no introduction, but here's a reminder of why it belongs in your lineup 🇨🇴

As a Sucafina Original, it's always consistent, accessible and built to last. Behind that reliability is our Sucafina Colombia QC team, sourcing specifically for high body, sweetness and low acidity before the sugarcane EA process even touches it.

Balanced, chocolatey and sweet, it's arriving on the East Coast soon 🗽 Talk to your trader before it's gone!

06/08/2026

New York just got a delivery from Mexico's biggest coffee region, aaaaand it's IMPACT verified 🇲🇽

Over 180,000 families farm coffee across Chiapas, 61% of them from Indigenous communities, making it Mexico's most important coffee region by a long stretch. The Chiapas EP Fully Washed is IMPACT verified from the ground up, hitting the environmentally conscious and responsibly sourced mark.

It's ready to make part of your lineup. Talk to your trader 🌿

06/05/2026

Ethiopia's genetic diversity runs so deep that two farms side by side can cup completely differently... and this lineup proves it:

🍓 Guji Organic FW: berry, milk chocolate and caramel
🌸 Sidamo Ayla Bombe FW: bergamot and hints of florals
🍑 Sidamo FW: maple syrup and peach
🍋 Limu Kossa FW: lemon, raspberry and floral
🌺 Yirgacheffe Aricha Adorsi FW: orange blossom and stone fruit
🍒 Natural Guji: Nutty and fruit-forward

Lots arriving to New York, Oakland and Seattle. Reach out to your trader or check the offer list before the best ones are gone 🏃‍♀️

05/29/2026

Boozy, tropical and unapologetically bold. Mubuku Anaerobic Natural just landed on the East Coast 🇺🇬

In a joint effort, Anička from the Sucafina NV team and Ugacof designed a customized experimental process in Western Uganda to unlock the best this region has to offer. The Mubuku Washing Station, sitting one kilometer from a UNESCO World Heritage Site, with its drier, hotter climate and on-site QC lab, turned out to be the perfect environment for experimenting with anaerobic natural processing.

The result is an astonishing lot with tropical fruit, caramel and cacao nibs notes. Not many bags left, so call your trader before they're gone 🏃

05/27/2026

Coffee trading is changing fast. Between climate pressure, responsible sourcing requirements and market volatility, the industry is navigating a pretty different reality than it was a few years ago.

For our latest Sustainability Report, we sat down with Jordan Hooper, Head of Green Coffee Trading, to talk very openly about the risks impacting the green coffee sector today and the choices guiding how we source, trade and build long-term partnerships across the supply chain.

Read it at the link in bio! And if you haven’t downloaded the report yet, this is your sign 🔗 Link in bio

05/25/2026

Burundi updates straight from the camera roll (and cupping table) of our in-country colleagues 📸🇧🇮☕

According to the team, the raised beds are filling up quickly and the early quality feedback is nice and promising. Safe to say we’re getting pretty excited over here.

We’ll be starting Burundi bookings soon, so hit your trader up and start planning.

05/21/2026

Our 2025 Sustainability Report is out ☀️Inside: updates, lessons, projects and a closer look at how we’re putting Connected Value into practice across our sourcing networks.

In 2025, we also completed a mid-term review of our 2030 Sustainability Strategy and IMPACT Program to make sure the work we do keeps evolving alongside the realities of coffee production and global supply chains.

🌱 From regenerative agriculture and low-carbon projects to farmer prosperity, food security and community wellbeing in Indonesia, the report highlights some of the partnerships and projects shaping our work across origins.

Link in bio to read the full report.

05/19/2026

Hanging around Chicago for Roast Summit? Come find us at Tailwind on May 27 and let’s get you in the coffee mood 😏

Serena will be hosting a cupping packed with fresh arrivals, plus a few very tasty Uganda specialty lots (yes, you read that right 🇺🇬).

Free to all but space is snug so register at the 🔗 in bio!

Address

Williamsburg, OH

Telephone

+41 22 839 77 77

Website

https://sucafina.com/na/contact-us

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