Likeng Kelye

11/09/2026

14/05/2026

Hello my spicies lovers 🥰

Come and taste the premium spices with the gastro chef Binabi at Afro-Pfingsten festival in Winterthur l the 22&23 Mai 2026 and enjoy as well 10% discount

03/05/2026

Hello my spicies lovers ♥️

We are please to annonce that we will present from the 22nd and 23rd on Afro-Pfingsten festival in Winterthur.

Come and taste our spices and 🍵 Teas.

22/04/2026

Some flavours are taught.
Others are felt. 🌶️
On 7 May, Likeng Kelye × Binabi invite you into an intimate workshop where heritage spices unfold through touch, taste, and time.
An experience shaped by culture, creativity, and presence.

🔒 Limited places
📅 7 May
👉 Reserve your place via DM
This chapter is meant to be lived

22/04/2026

Some flavours are taught.
Others are felt. 🌶️

On 7 May, Binabi & Likeng Kelye invite you into an intimate workshop where heritage spices unfold through touch, taste, and time.

An experience shaped by culture, creativity, and presence.

🔒 Limited places
📅 7 May
👉 Reserve your place via DM
This chapter is meant to be lived

13/04/2026

The next chapter is here. ✨🌶️

What started as a shared love for flavour now becomes a hands‑on experience.

On 7 May, Binabi&Likeng Kelye invite you to an intimate workshop where spices, stories, and creativity come together.

Cook. Taste. Learn. Connect.

Experience flavours rooted in heritage and reimagined for today’s kitchen.

⚠️ Places are very limited
📅 7 May
🔥 Immersive spice workshop

👉 Reserve your spot

Because some flavours are meant to be experienced, not just tasted.

cuisine African spices #

13/04/2026

The next chapter is here. ✨🌶️

What started as a shared love for flavour now becomes a hands‑on experience.

On 7 May, Likeng Kelye × Bibana invite you to an intimate workshop where spices, stories, and creativity come together.
Cook. Taste. Learn. Connect.
Experience flavours rooted in heritage and reimagined for today’s kitchen.

⚠️ Places are very limited
📅 7 May
🔥 Immersive spice workshop

👉 Reserve your spot via Dm
Because some flavours are meant to be experienced, not just tasted.

cuisine