Agilery - Partner for Food & Beverage Innovation

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Agilery - Partner for Food & Beverage Innovation

Agilery is your one-stop food manufacturer - Driving food innovation to catalyse the good change in

12/03/2026

Some shows make you hungry, while others change the way you see food.

While they explore different angles, such as science, culture, craft, and obsession, they all share one theme: food is never "just food."

Save this list for your next movie night and let us know what else we should add!
👇

11/03/2026

Beverage trends to watch 💥

The beverage industry is changing quickly. Brands that understand where demand is headed can turn trends into competitive advantage. Here are some of the key shifts shaping the market today:

1️⃣ Functional beverages: drinks with added benefits, such as protein or fiber, are becoming mainstream.

2️⃣ Clean label and transparency: recognizable components, and clear sourcing stories are influencing purchase decisions more than ever.

3️⃣ Low/no sugar reformulation: reduced sugar remains a priority, but consumers now expect great taste and texture along with healthier profiles.

4️⃣ Plant-based and alternative ingredients: plant proteins and dairy alternatives are expanding across beverage categories.

At Agilery, we help brands respond to these trends with practical solutions, including ingredient selection, formulation support, process optimization, and scaling up.

03/03/2026

Every food brand begins with something simple

- A recipe mixed at home.
- An idea you can’t stop thinking about.
- A passion for great taste.

Whether you’re a chef, a founder, or just someone who believes their product should exist, we can transform your kitchen idea into a real food brand.

From the first recipe to a food brand — that’s what we do at Agilery.

Ready to make it happen? 🚀

24/02/2026

Some brands believe they’re too big to innovate.

💡In reality, the strongest brands are those that keep evolving.

Innovation doesn’t always mean big change. It can be a smarter formulation, a new ingredient strategy, a more efficient process, or a new product direction. Every brand has the opportunity to create something new.

At Agilery, we work with companies to identify and develop practical, market-ready food innovations — from concept to implementation.

We believe that there is always room for improvement! ✨

19/02/2026

New formats, new textures, new claims – 2026 is busy for product developers!

Behind every “next big thing” there is a long list of practical questions:
— Can this be produced at scale?
— Which co-man can handle it?
— How stable is the recipe over shelf life?
— What does the regulation say in each market?

This is where we come in.

We help you turn trend ideas into concepts that make sense technically, financially, and commercially. That includes realistic formats, sourcing, manufacturing setup, and a launch plan that fits your stage.

If you are working on a product that touches any of these themes, we are happy to explore options with you.

11/02/2026

Brands often struggle to find the right partners, and industry players struggle to reach the right brands. But it doesn't have to be that difficult.

Agilery bridges this gap by connecting your brand with food industry companies, so you can achieve your goals faster!

Here's how Agilery does it:

1️⃣ Makes the industry more visible and accessible

2️⃣ Reduces friction in sourcing, development, and production

3️⃣ Creates collaborative ecosystems instead of isolated ones

Agilery doesn't replace relationships. It enables better ones, resulting in better food products.

04/02/2026

Every one of those numbers you see here is a real project, a factory visit, a deadline, a launch that had to land on time.

Over time it has grown into a real ecosystem with manufacturers, co-packers, suppliers, and experts who already know how to work with challenging formats and timelines.

When you bring us your idea, we connect it to that network and build a launch plan that fits your brand, budget, and stage.

If you are working on a new snack, drink, or functional food and want a partner on the operational side, our door is open.

29/01/2026

The future of food is already here.

The plant-based food industry is growing quickly. However, new construction projects require years and significant capital to scale up. A smarter approach is to retrofit existing food infrastructure to increase production capacity.

Our Chief Operating Officer Benedicte Veinand added: 👉 “In 2026, scaling food and beverage innovation is about smart use of existing infrastructure. Flexible, lean production models enable faster lean scale-up across categories without the need for heavy capital investment.”

Using existing facilities reduces risk and cost, allowing more investment to go toward product innovation and adoption.

Marcin Niedzielski, Chief Executive Officer at Agilery, shares: 👉 “High capital requirements still slow innovation in categories like plant-based meat. Reusing existing facilities lowers risk, reduces costs, and allows more resources to flow into product development and market adoption.”

At Agilery, we’re passionate about building a sustainable future. Let's rethink capacity for the better!

19/12/2025

Agilery is not a middleman, here's what we actually do. Sound on📢

PSST: If you are planning a launch in 2026, now it's time to discuss timelines with your experts.

15/12/2025

Join Agilery as a Laboratory Assistant and turn innovative concepts into real prototypes!

👉 Apply via our LinkedIn (https://www.linkedin.com/jobs/view/4343313735)

02/12/2025

2026 will reward innovators who prepare now.

Huge thank you to everyone who joined our webinar — we loved the questions and the energy from all the brands attending.

If you missed it, comment RECAP and we’ll share the recording with you.
See you at our next session in 2026!

Adresse

Zürich

Telefon

+41446880216

Webseite

https://agileryfood.com/en/

Benachrichtigungen

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