Vinatur Natural Wines

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Vinatur Natural Wines

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Vinatur! stands for pure wines true to their territory. Beautiful natural wines made with great grapes and little intervention. The best natural wines in Europe!

Nur die besten reine Naturweine Europas!

14/10/2026

Ein unvergesslicher Abend im Restaurant Le Vivant, Bern, mit dem legendären Weingut Foradori aus dem Alto Adige.

Jetzt reservieren via [email protected] oder +41 31 506 10 20

29/09/2026

Hans 'John' Nittnaus is a nominee for the 'W**emaker of the Year' award from the W**e Enthusiast. We are beyond excited and can't wait for the award in January to hear more. 🥳

Who already knows the w**es from the family Nittnaus, from Burgenland, knows already the exceptional quality. And for the one's which don't know their w**es yet, check them out on our webshop. We guarantee you, once you tried, you will be their next fan.

26/08/2026

Almost Harvest at the vineyard - take a tour 🫰

Under the vines, the cover crop was rolled rather than mulched, leaving residue layer that limits evaporation and moderates soil temperature 🍇

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04/08/2026

The vineyard is changing colour. 🍇

Veraison marks the moment when grapes begin to ripen: green berries soften, deepen in colour and grow sweeter under the summer sun. A beautiful turning point, and the first hint of the w**e to come.

Nature is taking its time. We’re happily watching.

31/07/2026

Biodynamische Betriebe werden in der Schweiz von Demeter zertifiziert. Es gibt etwas über 400 zertifizierte landwirtschaftliche Betriebe, wovon ca. 55 Winzer sind. 10% der Rebfläche sind heute Bio zertifiziert, und davon 30% sogar biodynamisch. Biodynamie geht noch ein Schritt weiter und sieht den Rebberg als lebendiger Kreislauf.
Mit unserem Label Vinatur zeigen wir hier einige tolle Schweizer Winzer, welche auf Biodynamie setzen. Gewisse davon sind zertifiziert und andere nicht, aber letztendlich zählt was im Rebberg passiert und die tollen, lebendigen Weine, welche daraus enstehen.

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22/07/2026

What exactly is Vinatur?

Our label for w**es that are closer to the source: sustainable viticulture, minimal intervention in the cellar, no unnecessary polishing, and above all: serious drinking pleasure.

Because “natural w**e” can mean everything and nothing. Vinatur is our way of bringing a bit of clarity to the jungle.

Healthy vineyards. Native yeasts. Fewer corrections. More life in the glass.

Not dogma. Just w**es with origin and energy.

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20/07/2026

What does “biodiversity in the vineyard” mean, and how can it be put into practice? Stephan Herter explaines how monoculture can be transformed into a vibrant array of flora and fauna, thereby creating harmony within the vineyard’s natural cycle.

Vin Mousseux „Väterchen Frost“ is on offer 20 till 22 July at Smith & Smith. Link in Stories and in Bio 🥂🫰

14/07/2026

What Is Orange W**e, Actually?

Spoiler: no oranges involved.

Orange w**e is white w**e made the red w**e way — grape skins stay in contact with the juice, giving it colour, texture, a little spice, and that unmistakable wild edge.

Can it be intense? Yes. Can it also be fresh, floral, and surprisingly easy to drink? Absolutely.

It loves a challenge on the table — cheese, mezze, grilled fish, spicy food. Anything that usually stumps a pairing. Orange w**e shows up.

Serve slightly chilled. Stay curious. The rest takes care of itself.

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09/07/2026

Red w**e in the fridge? Absolutely.

Some reds don’t want a velvet chair and a fireplace. They want 30 minutes in the fridge, a sunny table, grilled vegetables, charcuterie, pizza, or whatever survived the weekend shopping plan.

The trick: go for reds with freshness, juicy fruit, lighter structure, and not too much oak. Serve them cool, not ice-cold, and watch them wake up in the glass.

Hot days ask for cool red.

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30/06/2026

Weekend plan: open something alive.

Pet Nat is sparkling w**e in its most joyful form: bottled during fermentation, a little wild, a little cloudy, full of energy. No big ceremony. No silver tray. Just cold bottles, good glasses, salty snacks, and friends who arrive “for one glass” and stay until dinner.

Vinatur Pet Nats are made for exactly this kind of weekend: fresh, fizzy, low-intervention, and seriously drinkable.

Find your weekend bubbles in the Vinatur selection.

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Adresse

Zürich

Telefon

+41789121445

Website

http://www.vinatur.ch/

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