The Larder

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Zermatt
The Larder

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Homemade frozen meals, carefully crafted in our kitchen, delivered to yours

13/10/2026

📦 Did you know you can book your delivery up to one month in advance?

We’re still working our way through the final deliveries from Batch One, getting your favourite meals safely into freezers around Zermatt!

Planning ahead means one less thing to think about when it comes to dinner 🙌🏼

And with Batch Two coming soon, we’re getting ready to restock for the winter season ❄️

08/10/2026

A new addition is in the works…

We’ve been testing our Beef Bourguignon recipe! Slow-cooked, rich, comforting and exactly the kind of dish we think belongs in the freezer for winter🍷🥩

Still tweaking, tasting and testing… but we think this one might be a goodie!

07/10/2026

This morning’s deliveries from some of the final orders of Batch One.

Did you know you can book your delivery up to one month in advance? Helping to take the sting out of dinner planning.

We’re now getting ready for Batch Two, refilling the freezers ahead of winter and working on some winter classics to keep you warm during the colder months ❄️

Watch this space… Batch Two is coming! 👀

30/09/2026

Batch One. Final call.

Our freezers are getting very, very empty… 🙌

Today is the last day to order from Batch One before we close this chapter and get ready for the next…

Don’t miss your favourites.

Order before midnight → thelarder.ch

29/09/2026

Batch One. Almost gone.

Tomorrow is the last day to order from our first ever collection of Larder meals.

One final chance to stock the freezer before we close the book on Batch One and get ready for what’s next…

And with 20% off and free delivery… what are you waiting for?

The Larder
From our kitchen,
to yours.

29/09/2026

🐟 Good fish starts with good sourcing.

For our fish range, we work with Chamberlain's a specialist fish supplier, to source the fish used across our range. Their focus on quality and carefully selected produce makes them a natural fit for The Larder and our commitment to using great ingredients.

🐟 Salmon with Harissa Spices Grains - A fresh salmon fillet on a bed of fragrant harissa-spiced super grains with roasted butternut squash and grilled peppers, finished with a zesty lemon and herb butter.

🐟 Luxury Fish Pie - A luxurious blend of prawns, smoked haddock, haddock, salmon and scallops in a velvety Béchamel sauce, finished with a gently spiced potato and cheese topping.

Two very different dishes, one thing in common: beautifully sourced fish and plenty of flavour.

Which one are you choosing?

28/09/2026

Omg! 😱

This 20% off sale has them flying out of the freezer!

Only 8 Slow Cooked Korean Beef left…

If you’ve been thinking about trying one, now’s the time! You’ve got just 2 days left to grab one with 20% off before they’re gone 🥢🔥

From our kitchen to yours - one of the favourites from Batch One.

20% off • 2 days left!

23/09/2026

“Praise be to The Larder!” 🙌🏼😂

Another very happy customer - Korean Beef, Cauliflower Dahl & Sticky Toffee Pudding all getting the seal of approval… and this time, all the way from Verbier!

Thank you, Harriet!

The Larder will be spreading its wings this winter… watch this space

23/09/2026

20% OFF AT THE LARDER

A little something to make the end of September taste even better.

Enjoy 20% off all orders until 30th September with code BATCHONE20.

Chef-prepared meals, made in Zermatt and ready to go whenever you need them. Stock the freezer, take dinner planning off the to-do list and make more time for what really matters.

BATCHONE20 | 20% off until 30th September

22/09/2026

And they’re off! 🥧

The life of a pie at The Larder - from quality ingredients and careful crimping, to freezing, packaging and delivery - every pie has a little journey of its own.

Here’s little look at that journey from our kitchen to yours.

Adresse

Zermatt

Telefon

+41797909866

Website

http://www.thelarder.ch/

Benachrichtigungen

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