Freshest Food by Bianchi

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Freshest Food by Bianchi

Der Name Bianchi steht für fünf Generationen mit über 138 Jahren Tradition und Erfahrung im Import, d

07/09/2026

For this special product, we travelled all the way to the Swiss mountains. 🏔️🐝🇨🇭

More precisely, to .ch in Tartar, Graubünden. This is where a product is made that is not only beautiful to look at, but also a true piece of nature: honeycomb. 🍯

Straight from the hive, completely natural and created with plenty of craftsmanship and passion.

Gabi also showed us why bees do so much more than “just” produce honey and why they are so essential to our ecosystem.

Thank you for this fascinating glimpse behind the scenes! 💛

04/09/2026

🇨🇭 WIN 2 TICKETS TO THE CHEF’S TABLE! 👨‍🍳✨

Together with the Swiss Culinary Junior National Team, we’re giving away 4 × 2 tickets for an exclusive Chef’s Table in Sursee.

Enjoy a special menu created and prepared by some of Switzerland’s most talented young chefs. 🍽️🥂

📍 Sursee
📅 Sunday, 13 September 2026
🕦 11:30 AM

How to enter:
👥 Tag the person you’d love to bring with you
➕ Follow Matheus Bianchi and Swiss Culinary National Teams

Good luck! 🍀 We can’t wait to welcome the winners at the table.

28/08/2026

We had the best time hosting the Bianchi Chefs’ Lunch at the stunning Trutz Hütte in St. Moritz. 🏔️🌞

All chefs and their guest chefs joined us for a special lunch more than 2,200 metres above sea level. 🦪

A big thank you to for creating such a unique event together with us, and of course to the amazing team at for having us! ❤️

27/08/2026

Straight from Hokkaido, Japan. 🇯🇵

Our newest addition: premium Hokkaido Uni, known for its delicate texture and creamy, umami-rich taste.

Traditionally presented in its characteristic wooden box, a packaging style highly valued in Japan that reflects the quality and craftsmanship behind the product.

Another exceptional Japanese speciality, now available at Bianchi. ✨

26/08/2026

Recap of this week’s Bianchi x event. ✨

Together with OJO DE AGUA, we invited our clients from the gastronomy sector for an evening dedicated to exceptional beef, great food and good conversations.

Bianchi exclusively supplies OJO DE AGUA beef to gastronomy clients in Switzerland. 🥩

Thank you for hosting us and for providing the beautiful setting for this special evening. ✨

20/08/2026

Come with us to cut a 140 kg Bluefin Tuna. 🐟🔪

From the first cut to Akami, Chūtoro & Ōtoro, watch how this giant Bluefin is broken down with precision and craftsmanship.

Together with , Japanese Speciality Chef, and , Culinary Director at the Bürgenstock Resort Lake Lucerne, we captured the craftsmanship behind every cut.

140 kg. One incredible fish. A lot of skill.

18/08/2026

A logo shows who we are. Branding shows what we stand for.
Our lobster is more than just a logo. It has been part of our identity for generations🤍🦞.

12/08/2026

Which one is the Bianchi 1881🦞 red?
No looking up, no cheating. If you got it right you might be the winner of a little surprise. Check your DM at the end of this week✨🤗

11/08/2026

🐟 The art of dry aging fish.

From the very beginning, Head Chef from Zürich has been fascinated by the art of dry aging fish and the possibilities it brings to the kitchen.

Together, we take you behind the scenes as Andrea shows us how fresh fish from Bianchi is carefully prepared for the Hönggerhof’s in-house dry aging process. 🔪🐟

Because before the aging even begins, every step matters: quality, precision and the right preparation.

Bianchi x Hönggerhof Zürich
Fresh fish meets craftsmanship. 🤝✨

Adresse

Allmendweg 6
Zufikon
5621

Telefon

+41 56 649 27 27

Webseite

https://www.bianchi.ch/

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