Cookclub.ch

Cookclub.ch A local caterer, offering healthy “homemade” menus 2 or 3 times / week. Cooking lessons & events. What is Cookclub.ch? We can deliver the food to you !!

Cookclub is a great value, new and healthy food concept served up in Zug, Switzerland. We aim to offer you the best local, fresh and healthy food, all prepared and home cooked by us to give you a balanced, tasty and seriously enjoyable lunch or dinner everytime. When was it established? Since inception in 2012 as a cookery business focused on Persian cooking lessons, we have grown to now also offe

r lunches, dinners and catering services for that special occasion. Our Services

We offer a selection of healthy & tasty “homemade” menus to you 2 or 3 times a week
Catering, Corporate functions and Events and dishes tailored for families in the local area
Cooking lessons
Recipes available
We can deliver to you
Just let us know and we’ll add you to our mailing list ! How it Works

Subscribe to our mailing list either by clicking “subscribe” on one of our menus, sending us an email to [email protected] or calling us on +41 76 443 3143. We will add you to our mailing list and then expect to get just 2 or 3 menus per week. Our Food and Menus

Our recipes are traditional, fresh, home cooked delights with an emphasis on Mediterranean and Iranian specialties, including our vegetarian options ! We currently prepare our delicious menus for clients all over Zug during the working week Monday to Friday, but all requests you may have are always welcomed by our team (e.g. Indian food is often a popular choice !). Our food menus are typically sent to all our ‘cookclubbers’ by email 1 day beforehand and delivered the next day, so meetings can be arranged and your food enjoyed fresh ! Our Customers

Our customers are based in Geneva & Zug and include busy executives in banks, trading companies, UN agencies, International Organisations, Embassies, Small companies and Private families. Our values

In this busy world, the rarest pleasure is that of stopping. We believe executives, families and friends need a break from the grind of the kitchen and don’t always have the desire or time to eat out. It is our aim to serve good value, quality food to you. Contact

If you have any suggestions, or would like to be added to our mailing list, please send an email to Roya at [email protected] or contact us through the cookclub.ch Blog, Facebook, LinkedIn or Twitter….or just call us !! Prices

Prices for our lunches and dinners delivered to you typically range from just CHF 8 to CHF 25. Delivery on request, ordinarily with a minimum order value of CHF 50. Bespoke parties and your special events are available – let us know what you would like and we will call to discuss / send a quote to you. Happy and healthy eating to all !

I have not posted for a long time… as a Persian, my heart has been worried about my country and my people. But my work h...
08/05/2026

I have not posted for a long time… as a Persian, my heart has been worried about my country and my people. But my work has always been a form of communication between my heart and soul — sending messages of love through food, and wishing peace for everyone everywhere. 🤍

I just wanted to share some of my recent work to keep you lovely people up to date with food… and my endless love for food, culture, and bringing people together around the table. ✨

31/03/2026

Let’s bring kanton zug together with Persian Albaloo polo is already such a beautiful dish, but making it with the famous cherries from Canton of Zug takes it to another level! The balance of sweet and sour cherries with fragrant saffron rice is just magical—and pairing it with marinated chicken or little meatballs makes it even more comforting and complete.

I love how this dish brings together tradition and local Swiss ingredients—it’s such a perfect fusion of cultures. Honestly, it sounds like something you’d find in a top-tier catering experience, full of color, aroma, and elegance 💛

If I had a plate in front of me, I’d go straight for that golden saffron rice mixed with juicy cherries… absolutely irresistible! Albaloo Polo ist schon an sich ein wunderschönes Gericht, aber mit den berühmten Kirschen aus dem Kanton Zug wird es zu einem wahren Genuss! Die Balance zwischen süßen und sauren Kirschen und dem duftenden Safranreis ist einfach magisch – und mit mariniertem Hähnchen oder kleinen Fleischbällchen wird es noch herzhafter und runder.

Ich liebe, wie dieses Gericht Tradition und regionale Schweizer Zutaten vereint – eine perfekte Fusion der Kulturen. Ehrlich gesagt, klingt es nach einem Gericht, das man in einem erstklassigen Catering erwarten würde: voller Farben, Aromen und Eleganz 💛

Wenn ich einen Teller vor mir hätte, würde ich sofort nach dem goldenen Safranreis mit den saftigen Kirschen greifen … einfach unwiderstehlich!

25/03/2026

It’s what we call a perfect evening — seeing so many delighted faces after the very first bite of each delicate dish, all prepared with so much love.

A heartfelt thank you to for choosing RoyalCookclub Catering and trusting us to be part of such a beautiful Swiss event in the heart of Zug. ✨

Moments like these are why we do what we do. 💫

Spring is here, and CookClub is excited to introduce a vibrant new range of seasonal finger foods 🌸Freshly made, beautif...
24/03/2026

Spring is here, and CookClub is excited to introduce a vibrant new range of seasonal finger foods 🌸

Freshly made, beautifully crafted bites bursting with color and flavor — designed not only to taste delicious but to delight your eyes too.

Each piece is thoughtfully handpicked and prepared using local organic ingredients, bringing you the very best of the season.

A feast of fantastic colors, fresh tastes, and joyful moments — perfect for sharing, celebrating, and enjoying spring in every bite. 🌿✨

Many people think that because of the war connected to Iran, I must only feel devastated. Of course my heart is with my ...
05/03/2026

Many people think that because of the war connected to Iran, I must only feel devastated. Of course my heart is with my people every day and night. I worry for them deeply.

But we also carry hope. After 47 years of darkness, many of us believe the light of freedom is getting closer.

Through my Persian catering, I will keep sharing our culture, our flavors, and our spirit. Food is my way of keeping Iran alive, honoring my people, and reminding the world of the beauty of our country.

I will keep cooking, keep shining, and keep hoping for the day Iran is free. ❤️ persian

Event,, party, happy occasion,            birthday party …
24/02/2026

Event,, party, happy occasion, birthday party …

To the people of   we are standing with you ,, no country has ever had your courage .. you are in our heart & the light ...
12/01/2026

To the people of we are standing with you ,, no country has ever had your courage .. you are in our heart & the light will shine on you …

Communication Change - Move to Whatsapp Group weekly emails -
24/11/2025

Communication Change - Move to Whatsapp Group weekly emails -

We just wanted to notify you that we will be sending our weekly menus through the new Whatsapp Group going forward to simplify things.

Adresse

Riedpark
Zug
6300

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Cookclub.ch erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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