Nora Bakes & Treats

23/08/2026

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23/08/2026

Creamy Tuscan salmon with Herb-Roasted Baby Potatoes and Green Beans.”

17/08/2026

Happy Birthday to our visionary founder, Ednora Chickah!

From everyone at The Peach Groupe, we celebrate your incredible leadership, passion, and dedication that continue to drive our collective forward. Thank you for inspiring us every day.

Wishing you a wonderful year ahead filled with continued success, joy, and prosperity!

14/08/2026

Egg Muffins

Ingredients

* 6 large eggs
* ½ cup milk
* ½ cup diced bell pepper
* ¼ cup diced onion
* ½ cup grated cheese
* ¼ cup cooked sausage, bacon, or ham
* ½ tsp salt
* ¼ tsp black pepper
* 1 tbsp chopped spring onion or parsley
* Cooking oil or non-stick spray

14/08/2026

Bubble Tea at Home

Ingredients

Tapioca pearls
* ½ cup tapioca pearls
* Water, for boiling
* 2 tbsp brown sugar

Milk tea
* 2 black tea bags
* 1 cup hot water
* ½ cup milk
* 2–3 tbsp condensed milk or sugar
* Ice cubes

11/08/2026

Strawberry Wafer Sticks

Ingredients

2 cups all-purpose flour (250 g)

½ cup icing sugar (60 g)

½ cup unsalted butter, softened (113 g)

1 large egg

2 tablespoons milk (30 ml)

1 teaspoon vanilla extract

¼ teaspoon salt

1–2 teaspoons strawberry powder or pink food colouring

Instructions

In a bowl, cream the butter and icing sugar until light and fluffy.

Add the egg, vanilla extract, and milk. Mix well.

Add the flour and salt, then mix into a smooth dough.

Divide the dough into two equal portions.

Mix the strawberry powder or pink food colouring into one portion, leaving the other plain.

Roll both doughs into thin rectangles of equal size.

Place the pink dough over the plain dough and gently press together.

Cut into thin strips.

Roll each strip into long wafer sticks with a spiral pattern.

Arrange on a lined baking tray.

Bake at 170°C (340°F) for 12–15 minutes or until lightly golden and crisp.

Allow to cool completely before serving or storing in an airtight container.

Yield: 20–25 wafer sticks.

11/08/2026

Churros with Chocolate Ganache

Ingredients

Churros
• 1 cup water (240 ml)
• ½ cup unsalted butter (115 g)
• 1 tbsp granulated sugar (12 g)
• ¼ tsp salt (1 g)
• 1 cup all-purpose flour (125 g)
• 2 large eggs

Cinnamon Sugar Coating
• ½ cup granulated sugar (100 g)
• 1 tsp ground cinnamon (3 g)

Chocolate Ganache
• ½ cup heavy cream (120 ml)
• 150 g dark or milk chocolate, finely chopped

Instructions

Bring the water, butter, sugar, and salt to a boil in a saucepan.

Reduce the heat and stir in the flour all at once. Mix until the dough forms a smooth ball and pulls away from the sides of the pan.

Remove from the heat and allow the dough to cool for about 5 minutes.

Beat in the eggs one at a time until the dough becomes smooth, glossy, and pipeable.

Transfer the dough into a piping bag fitted with a large star tip.

Heat vegetable oil to 175°C (350°F) and pipe strips of dough directly into the hot oil. Fry until golden brown on all sides.

Remove the churros and drain on paper towels.

Mix the sugar and cinnamon together, then roll the warm churros in the mixture until evenly coated.

For the ganache, heat the cream until it just begins to simmer. Pour it over the chopped chocolate and let it sit for 2 minutes, then stir until smooth and glossy.
Serve the warm churros with the rich chocolate ganache for dipping.

11/08/2026

Its holiday season again
Have been thinking of what to make as a snack or breakfast idea for your kids?
Try this yummy out and thank me 😄
You can check my page for more and also follow me for more

Make this snack for your kids, they will love it

Ingredients
* Sliced bread
* Sausages
* 1 egg
* Oil for frying

Method
1. Remove the edges from the bread and flatten each slice with a rolling pin.
2. Place a sausage on the bread and roll it tightly around the sausage.
3. Seal the edge with a little egg mixture .
4. Cut the rolled bread and sausage into small bite-sized pieces.
5. Dip lightly in the egg mixture.
6. Fry in hot oil until golden brown and crispy.
7. Drain and serve with ketchup or your favorite dip.

11/08/2026

🫓 Homemade Flaky Flatbread

Ingredients
• 4 cups all-purpose flour — 500g
• 1½ cups warm water — 360ml
• 1 teaspoon salt — 5g
• 1 tablespoon sugar — 12g
• 2 tablespoons vegetable oil — 30ml
• ½ cup melted butter or margarine — 113g (for layering)
• Extra flour for rolling

Instructions

Combine the flour, salt and sugar in a large bowl. Add the oil and gradually pour in the warm water while mixing until a soft dough forms.

Knead the dough until smooth and elastic. Cover and let it rest for about 20–30 minutes.

Divide the dough into 8–10 equal balls. Lightly oil each ball, cover, and allow them to rest for another 10–15 minutes.

Roll one dough ball into a very thin circle. Brush generously with melted butter or margarine, then fold or roll it up to create layers. Coil it into a round shape and gently flatten.

Roll the flattened dough into a round flatbread, keeping it fairly thin.

Heat a lightly greased frying pan over medium heat. Place the flatbread in the pan and cook until golden spots appear underneath. Flip and cook the other side until beautifully golden and cooked through.

Repeat with the remaining dough.

Stack the cooked flatbreads and cover them with a clean kitchen towel to keep them soft.

✨ Enjoy warm with eggs, stew, chicken, vegetables, or your favorite filling!

11/08/2026