Wabi Bean to bar

Wabi Bean to bar Bean to bar chocolate It was born to invite us to travel in the world of cocoa, through flavors and aromas.

Wabi chocolate nutre, alimenta, promueve la alimentación conciente, respeta el comercio justo y el impacto ambiental, cuidando que los materiales del proceso y envase, sean ecologicos y/o compostables.

Wabi es gluten free, lacto free, no utilizamos azúcares refinados, nuestros cacaos respetan los niveles de cadmio permitidos, utilizamos solo ingredientes naturales.



English


Wabi

is the beauty of imperfection, it comes from Japanese philosophy: wabi-sabi. Natalia Satto, our chocolatier, is the one who, inspired in part by her origins, identifies with a new look at chocolate, due to its nobility and the magical information of the grains, leaving behind the aesthetic search as the main objective. We carefully study the processes, supplies, design and every detail in the products we make. Wabi nurtures, feeds, promotes conscious eating, respects fair trade and environmental impact, taking care that the materials of the process and packaging are ecological and / or compostable. Wabi is gluten free, lacto free, we do not use refined sugars, our cocoas respect the permitted cadmium levels, we use only natural ingredients.

Dirección

Santiago
7630000

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