Beijing Cheese Society

Beijing Cheese Society No cheese in China, you say? Sure there is! The Beijing Cheese Society brings together cheese lovers in China's capital city.

Our tastings feature hard to find, artisanal cheeses from around the world, enjoyed by a diverse, fun-loving group of turophiles. Founded in November 2004 by Sharon Ruwart and Perry D**g, BJCS caters to dairy-deprived expatriates and also introduces many curious Chinese to global cheese culture. We have featured cheeses from the old world and the new, and found unexpected taste sensations from as

far afield as South Africa, Russia, and, yes, China. There is no cost to join the Society and events are held roughly every other month. To get on the mailing list for upcoming events, simply email Sharon at [email protected].

27/02/2025

Not for profit organisation, all about cheese, the Academy accreditation programme leads from beginner to Master of Cheese

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Beijing
100102

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