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A true taste of regional Italy, reimagined for a Hong Kong summer. 🌊🍋 is celebrating its 6-month anniversary with a gorg...
08/06/2026

A true taste of regional Italy, reimagined for a Hong Kong summer. 🌊🍋

is celebrating its 6-month anniversary with a gorgeous new menu by Chef . Every dish respects traditional roots while bringing a modern, lighter touch to the table.

The experience opens with the Tartare, a creative twist on a classic inspired by the soul of Italian meatball sauce, using finely chopped Fassona beef with 24-month aged Parmigiano Reggiano. It perfectly sets the tone for Chef Paolo’s “Osteria Futura” philosophy.

Absolutely do not miss the signature “Pollo alla Leccarda” —an Umbrian countryside staple brilliantly reinterpreted using Hong Kong’s own local three-yellow chicken, rendering it golden and crispy with a deeply savory chicken liver sauce.

The main course featured a stunning duo of pastas: the comforting Pasta Mista and the light, truffle-infused Lasagnetta layered with baby zucchini flowers.

Finished the meal with the new signature Cantucci—crunchy, homemade hazelnut cantucci biscuits dipped into a rich, velvety Vin Santo custard for the perfect Italian finale. ✨

Swipe through to see the Osteria Futura magic! 👉

05/06/2026

Be Spirits Hong Kong, presented by , offered a fascinating look at the ideas, people, and trends shaping the future of the drinks industry.

From conversations with producers and mixologists to insights shared by hospitality leaders, one theme kept coming up: the future is being shaped by experimentation, craftsmanship, and a strong sense of community. Emerging flavour profiles, evolving food pairings, and fresh approaches to cocktail culture are creating exciting new opportunities across the region.

When I asked industry professionals what’s next for the spirits world, the answers pointed toward a more connected, experience-driven future—one where tradition and innovation continue to inspire each other. Beyond the bottles, it was the people, passion, and collaborative energy that made the biggest impression on me.

From visionary ideas to hands-on demonstrations, Be Spirits Hong Kong highlighted why Asia remains one of the most dynamic markets for drinks professionals today. Brought together by , the event showcased the talent, creativity, and innovation helping shape the future of the global drinks scene.

Life is combination of magic and pasta ✨🍝If there’s one reason to keep returning to , it’s that no two visits are quite ...
05/06/2026

Life is combination of magic and pasta ✨🍝

If there’s one reason to keep returning to , it’s that no two visits are quite the same. The only MICHELIN Selected Pasta Bar in Hong Kong 2026, led by & , refreshes its lunch menu every two weeks and dinner menu every 2-3 months, keeping things seasonal and exciting.

The Fassona Beef Tartare impressed with its hand-cut texture and clean, natural sweetness. The Baked Rigatoni delivered bold flavours through its creamy vodka sauce, nduja, gochujang and smoky chorizo. My favourite pasta of the night was the Chitarra con Scampi — fresh handmade pasta coated in an intensely rich seafood sauce and topped with sweet scampi tartare.

The Fettuccine alla Bolognese was everything you want from a classic, featuring a deeply flavoured 6-hour beef ragù. The Burrata & Pomodoro brought freshness and balance with creamy burrata, seasonal tomatoes and basil oil.

To finish, Chef Roland’s Signature Pear Tart was worth every minute of the wait, pairing flaky pastry with homemade vanilla gelato. The La Volta Tiramisu provided a light and creamy ending with layers of mascarpone, espresso-soaked ladyfingers and cocoa.

A pasta bar that’s constantly evolving, giving you a new reason to come back every season.

On 30 May 2026, hosted a special one-night-only guest shift by José Luis León (), co-founder of — one of Mexico City’s...
04/06/2026

On 30 May 2026, hosted a special one-night-only guest shift by José Luis León (), co-founder of — one of Mexico City’s most celebrated cocktail destinations and consistently ranked among the world’s best bars.

The evening was a showcase of Mexican spirits, creativity, and impeccable hospitality. Highlights included the silky and spice-laced “A Random Whisky Sour” with coconut, tonka bean, ginger, yuzu and lime; the fresh and green “Cactus & Shiso Margarita” built around cactus, aloe, cucumber and citrus with smoky agave notes; the tropical, gently spiced “Mango con Chile” combining mango, citrus, ancho chile and soft sweetness; the bright and zesty “Sea Breeze” layered with grapefruit, citrus and berry notes; and the floral-fruity “La Rose” with guava, fig, pink peppercorn and delicate floral accents — each cocktail beautifully crafted and full of character.

A fantastic night celebrating Mexican cocktail culture 79 floors above Shenzhen, alongside some of my personal favourite cocktails from MO Bar Shenzhen by

A fleeting harvest, a timeless indulgence💛.From the mist-veiled slopes of the Himalayas comes Tea WG’s Darjeeling First...
04/06/2026

A fleeting harvest, a timeless indulgence💛.

From the mist-veiled slopes of the Himalayas comes Tea WG’s Darjeeling First Flush 2026, a prized arrival from the Grand Mode Tea Collection. Revered as the “Champagne of Teas,” this rare first harvest captures spring’s briefest moment with notes of ripe orchard fruits, toasted nuts, and a delicate malty finish.

Presented in an imperial yellow and gold collector’s tin, each cup is a celebration of Darjeeling’s storied terroir — vibrant, elegant, and available only for a season.

Finished with the Tea WG Buffalo Horn Tea Scoop, ethically sourced and artisan-crafted, adding a touch of heritage and quiet luxury to the ritual.

Looks Like Linen. Performs Nothing Like It.The EasyLinen™ Shirt is linen without the usual hassle.Breathable, wrinkle-re...
02/06/2026

Looks Like Linen. Performs Nothing Like It.

The EasyLinen™ Shirt is linen without the usual hassle.

Breathable, wrinkle-resistant, and made to get better with every wear.

✔ Wrinkle-resistant linen blend
✔ Naturally cooling & breathable
✔ Softens over time
✔ Holds its shape all day
✔ Finished with premium Mother-of-Pearl buttons

Wear. Rinse. Repeat.

For Those Who Want Linen — Without The Maintenance.

Available in: White. Blue. Blue Stripe.

MenswearHK

An ultra-rare whisky pairing🥃Exploring how different cigar profiles can completely transform the character of a whisky w...
01/06/2026

An ultra-rare whisky pairing🥃

Exploring how different cigar profiles can completely transform the character of a whisky was a fascinating experience. From the rich, earthy notes of the Davidoff Maduro to the vibrant spice and sweetness of the Escurio, each pairing revealed new layers within the drams and created a unique tasting journey.

The lineup progressed beautifully from the fresh fruit and vanilla notes of the Lowland Single Malt 13 YO, to the added depth and complexity of the 2005 Vintage Release 19 YO, before arriving at the elegant and remarkably refined Lowland Single Malt 30 YO. Experiencing them side by side showcased the influence of time, maturation, and craftsmanship in every glass.

The tasting culminated with an exceptionally rare pour of Prestige 1966 The McClelland—one of only 15 bottles in the world—delivering remarkable depth, complexity, and a finish that seemed to linger endlessly.

A remarkable showcase of how the right cigar can elevate every dram.

31/05/2026

Some menus change.
Some menus tell a story.

At Vender , the new menu feels deeply personal — a liquid conversation between Singapore and Taiwan, shaped by the memories, cultures, and flavours that brought Darren and Summer together in the first place.

Florals, tropical fruit, herbs, spice, and familiar Southeast Asian flavours are reimagined through Vender’s signature style. Every drink feels layered with intention — nostalgic at first sip, then completely unexpected by the end.

What I love most is that nothing feels forced. The menu doesn’t scream for attention. It quietly unfolds, revealing stories of both places through aroma, texture, and balance.

A bar that has always worn its Singaporean roots proudly now opens the door wider, letting Taiwan step into the narrative too.

This might be Vender at its most refined yet.

Sunshine in a glass ☀️🍷California wines are more than just world-class wines — they’re a lifestyle. Vibrant, bold, innov...
29/05/2026

Sunshine in a glass ☀️🍷

California wines are more than just world-class wines — they’re a lifestyle. Vibrant, bold, innovative, and effortlessly elegant.

As California Wine Month 2026 celebrates the 50th Anniversary of the legendary Judgment of Paris, we raise a glass to the fearless spirit that changed the wine world forever. In 1976, California wines boldly challenged convention and proved that greatness comes from daring to be different. ✨

From golden vineyards to laid-back luxury, every sip captures the optimism, creativity, and sunshine-filled energy of California’s Golden State of Mind. And this year, the celebration expands from Hong Kong to Macau for the very first time. 🌴🥂

Celebrating bold flavors, bold ideas, and bold wines with .

Follow for updates, events, and giveaways throughout California Wine Month 2026.

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