ForkwithAdrian

23/05/2026

Old Soul, New Hands. The Classics, Reconnected.

reimagines timeless cocktails in the heart of Central through bold craftsmanship and quiet precision.

The newly curated menu features 14 seasonal creations alongside 10 Essential Classics, each built with clarity, balance, and intent across flavour and strength. Every drink feels like a modern echo of history.

From velvety Irish Coffee rituals ☕️ to umami-rich Bloody Marys made with Japanese Amela tomatoes 🍅🍸, every drink is layered and precise. Seasonal fruit-led serves highlight peak harvests, while bespoke “Soul” creations are shaped in the moment — guided by conversation, mood, and instinct. No two visits feel the same.

A hidden gem where classics are reconnected and reimagined with purpose.

21/05/2026

Rooftop Brasserie in the Heart of Central✨

French elegance meets Hong Kong soul at 🇫🇷🇭🇰 Chef Daniel Boulud’s first Hong Kong restaurant in collaboration with brings a contemporary French brasserie experience to one of the city’s most stunning rooftop spaces. Inspired by travel, French classics, and local Hong Kong influences, the menu feels refined, creative, and effortless.

From the truffle xiaolongbao and Bangkok-style shu mai to the fresh tuna tataki and rich foie gras with umeboshi chutney. The beef tenderloin with braised short rib was deeply flavourful, while the crispy seabass with champagne sauce felt refined and delicate. Ending with dark chocolate ganache and matcha ice cream made for the perfect finish.

A sophisticated new addition to Hong Kong’s dining scene with incredible attention to detail from start to finish.
aurelie

20/05/2026

More than a rooftop.
A social club above the city.

Where music, conversation, cocktails, and the right people come together night after night. Bangkok energy with a sharper edge — elevated above the skyline at The NORM , 42nd Floor, Dusit Central Park.

An atmosphere that feels international yet deeply connected to the city. Thoughtful drinks, a room full of character, and the kind of place you stay longer than planned.

Excited to see Hampus Thunholm shape the food and beverage direction of The NORM — his philosophy around flavours, structure, and experience feels perfectly aligned with what this space is becoming.

18/05/2026

Bangkok from the top ✨

Paranim Penthouse at — refined luxury, panoramic city views, a private balcony, whirlpool indulgence, and speakeasy-style nights above the city. 🖤

16/05/2026

Built for the pace.

From the Peached ProFlex™ Polo to the BambooFlex™ 2.0 Shirt and ZeroMark™ Tee — comfort that moves, performance that keeps up.

✅ 4-way stretch that moves with you
✅ Lightweight & breathable for all-day comfort
✅ Wrinkle-resistant and always polished
✅ Sweat-concealing, quick-dry & odour-resistant

For Those Who Don’t Slow Down.

15/05/2026

An unforgettable evening at experiencing the “Taste Nature” philosophy of Michelin-starred Chef 🍃✨

This exclusive culinary experience beautifully showcased Chef Theodor Falser’s passion for natural ingredients, regional flavours, and refined Italian craftsmanship. From citrus-marinated organic salmon, Sicilian scampi tartare and caviar, to the scallop nest with Dolomites barley miso and bottarga — every dish reflected elegance, creativity, and seasonality. Rare ingredients like monk’s beard, sea lettuce, heirloom tomatoes, and chicory added an extra layer of freshness and character throughout the menu.

The Acquerello risotto with Amalfi lemon and marinated tuna was a standout, while the grilled Wagyu tenderloin with crunchy potato & Parma ham lasagna was pure indulgence. Ending with marinated strawberries, aged balsamic gelato, and sparkling yoghurt made the evening even more memorable.

Honoured to experience this special dining journey at Cucina, Marco Polo Hongkong Hotel — a true celebration of nature, artistry, and contemporary Italian gastronomy 🇮🇹.

The experience is available until 16 May only, with limited seats remaining. Don’t miss the exclusive 6-course wine pairing dinner on 16 May (HKD 1,388 per person)🍷, specially curated to complement Chef Falser’s signature creations. À la carte menu and lunch set are also available.

Due to overwhelming response, selected signature dishes will also be extended until early June at .

13/05/2026

See you at ! 🥂

is now open at Mandarin Oriental The Landmark, Hong Kong — bringing Central a new kind of champagne experience where elegance meets indulgence.

From 25 Champagnes by-the-glass and a 500-label cellar to champagne cocktails, caviar bites, and Chef Richard Ekkebus’ elevated creations, every detail is designed for unforgettable evenings. Black-and-white interiors, rare vintages, signature pours, and the nightly Champagne O’clock Fountain — this is where Hong Kong’s next golden hour begins. ✨🍾

Fillet O Fish with Caviar & Ravigote Mayo, golden Beaufort Gougères, and crispy Fried Chicken with ‘Ranch Dressing’ & Caviar bring playful yet refined flavours designed to pair perfectly with exceptional champagne pours.

13/05/2026

12/05/2026

The Essence Of Aqua 🌊

The Essence of aqua is a refined seasonal tasting menu that blends Italian elegance with Japanese precision through a beautifully balanced progression of flavours.

The experience begins with Bluefin tuna tartare topped with dashi crystal and caviar, followed by a rich Ise lobster steamed egg custard with lobster miso bisque. The hamachi tartare with homemade yogurt dressing adds freshness, while the tiger prawn and pumpkin tempura brings a delicate crunch lifted by yuzu chili stock.

A standout course was the Cannelloni ossobuco style by Executive Chef Romeo Morelli Inspired by Northern Italian tradition, it captures the comforting essence of lasagna in a lighter and more refined form.

The mains continue with beautifully executed seafood and grilled dishes, from fried Japanese sole fish in yuzu prawn stock to roasted octopus with black garlic and ’nduja sauce. For an additional indulgence, the chargrilled Kobe beef steak delivers rich flavour with Kyoto togarashi and pepper sauce.

Dessert finishes the menu on a playful note with aqua’s signature sweet caviar served in both Italian and Japanese styles.

Available from April 13 to June 18 at Aqua Hong Kong

11/05/2026

A Gift Made To Impress 🌹✨

Chocolatier’s new signature cake box “The Rose Framboise” by executive pastry chef Kevin is pure artistry — crowned with 36 hand-crafted chocolate petals, perfectly balancing rich chocolate and vibrant raspberry in every bite.

Presented in an elegant red box with thoughtful details made for gifting and celebrating the sweetest moments❤️

Some cakes are more than dessert — they’re made to leave an impression.

#香港君悅酒店