The Vibrant Veggie Table

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The Vibrant Veggie Table

Mindful and sustainable plant-based cooking and inspiration
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03/09/2026

Secrets to a Plantiful Life: Looking back on 12 years of food storytelling and how to unf*ck your foods (plus 38 essential plantiful recipes for paid subscribers)

24/08/2026

I'm hosting a private tour of this year's Vegetarian Festival. Message me if you're interested in joining me in Phuket from October 10-18!

This was one of the most spiritual rituals I've ever attended. The Nine Emperor Gods Festival, also known as The Vegetarian Festival is Taoist celebration of purity with nine days of eating a vegetarian/vegan diet to cleanse the body and mind.

The Crossing the Bridge ceremony is on last day of the festival and the spirit mediums aka Masong prepare the temple grounds with food offerings for the gods (later to be enjoyed by devotees and guests) With incense in one hand and a coin in the other, people line up and make a wish as they cross the bridge. The masong press a red stamp / chop on the back of the shirts as a memento of this year's celebration.

I am going back on October 10-18 to thank the gods for granting my wish. Message me if you want to join!

12/08/2026

Want to know more about Chinese vegetables? Here's how you choose the freshest greens 🥬💚🌿 Follow for how to cook them... and more ✨

25/07/2026

Scotland surprised me with plenty of vegetarian vegan options! I'll have to admit that I was apprehensive when planning the trip, but I had some inspiring and creative plant-forward dishes 🌿✨

Baked aubergine, hazelnut dukkah, pomegranate molasses
📍Baba
130 George St, Edinburgh

A blissful girl dinner to make up for our flight cancellation
📍Baba

Hummus, confit garlic, peas, and tahini
📍 Baba

Haggis, braised neeps, baby potatoes, tenderstem broccoli and a substitute carrot gravy (because I can't eat onions)
📍 David Bann
56-58 St Mary's St, Edinburgh

Body Snatcher - POCHLE, gin, kirsch, salted lemon, demerara, absinthe drops
📍 Folly Spirit Labs
2-6 Calton Rd, Edinburgh

Lantern Curry — all I had to see was taro and lotus root and I was sold 😍
📍 Sen Vietnamese Dining
41 W Nicolson St, Edinburgh

Scottish countryside

Dal Makhani (okra fries and unlimited chai!)
📍 Dishoom
3a St Andrew Sq, Edinburgh

A loaded Mushroom Risotto — with so many layers of textures and flavors, this was one of my favorite dishes of the trip!
📍 The Saint

Sweetest little breakfast nook in a castle we stayed at
📍

Love all the vegan/vegetarian options
📍 Mor (multiple locations)

Corn ribs with Guinness sauce
📍 Soul Vegan
46 W Richmond St, Edinburgh

Lions mane satay
📍 Soul Vegan
46 W Richmond St, Edinburgh

Something for everyone
📍 Max Bakes Gourmet Sausage Rolls
University of Edinburgh, 29 George Square, Edinburgh

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http://www.thevibrantveggietable.com/

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