Yucho Group Food Machine

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Yucho Group Food Machine Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Yucho Group Food Machine, Food service distributor, 上海市浦东新区金桥经济技术开发区宁桥路615号由度工场2楼6层, Pudong.

Design and develop food machinery used to produce candy, chocolate, cake, bread, biscuit and packing machine that have excellent characteristics such as centralized functions, simmple operation and full automatic with high quality.

12/10/2026

A chocolate conche refiner is used for mixing, refining and working chocolate mass to develop a smoother texture, flavor and suitable flow characteristics. Reliable results depend on how the complete process is matched, including ingredient mixing, mechanical refining, heating, aeration and discharge.

At Shanghai Yucho Industrial, we configure chocolate and food production equipment around the customer's actual product rather than offering a one-size-fits-all layout. The most useful starting information is the raw materials, recipe, batch volume and required finished chocolate.

Share your product sample or process requirement with our team for a practical equipment discussion.

11/10/2026

A chocolate drop and chip depositing line is used for producing consistent chocolate chips, drops and buttons for bakery, snacks and retail products. Reliable results depend on how the complete process is matched, including material feeding, depositing, belt forming, cooling and discharge.

At Shanghai Yucho Industrial, we configure chocolate and food production equipment around the customer's actual product rather than offering a one-size-fits-all layout. The most useful starting information is the drop size, recipe, belt width and target capacity.

Share your product sample or process requirement with our team for a practical equipment discussion.

09/10/2026

A cocoa butter press is used for separating cocoa liquor into cocoa butter and press cake for chocolate, cocoa powder and related food production. Reliable results depend on how the complete process is matched, including liquor preparation, hydraulic pressing, butter collection and cake handling.

At Shanghai Yucho Industrial, we configure chocolate and food production equipment around the customer's actual product rather than offering a one-size-fits-all layout. The most useful starting information is the liquor condition, target cake fat content, cycle requirements and planned output.

Share your product sample or process requirement with our team for a practical equipment discussion.

07/10/2026

A chocolate decorating machine is used for applying zigzags, stripes and controlled decorative patterns to bars, biscuits, cakes and enrobed products. Reliable results depend on how the complete process is matched, including chocolate feeding, nozzle movement, conveyor synchronization and cooling.

At Shanghai Yucho Industrial, we configure chocolate and food production equipment around the customer's actual product rather than offering a one-size-fits-all layout. The most useful starting information is the product width, belt speed, chocolate type and desired pattern.

Share your product sample or process requirement with our team for a practical equipment discussion.

05/10/2026

A batch chocolate ball mill system is used for refining chocolate mass, compound chocolate, nut paste and other fat-based recipes in flexible batches. Reliable results depend on how the complete process is matched, including premixing, circulation, steel-ball grinding, magnetic filtration and storage.

At Shanghai Yucho Industrial, we configure chocolate and food production equipment around the customer's actual product rather than offering a one-size-fits-all layout. The most useful starting information is the recipe, batch volume, target fineness and cleaning requirements.

Share your product sample or process requirement with our team for a practical equipment discussion.

A cocoa bean peeling and winnowing machine is used for separating shells from cocoa nibs after roasting and cracking, be...
02/10/2026

A cocoa bean peeling and winnowing machine is used for separating shells from cocoa nibs after roasting and cracking, before grinding and cocoa liquor production. Reliable results depend on how the complete process is matched, including feeding, cracking, screening and air separation.

At Shanghai Yucho Industrial, we configure chocolate and food production equipment around the customer's actual product rather than offering a one-size-fits-all layout. The most useful starting information is the bean variety, roasting condition, separation target and required output.

Share your product sample or process requirement with our team for a practical equipment discussion.

30/09/2026

A chocolate storage tank is used for holding chocolate mass at a controlled temperature and maintaining uniform mixing before tempering, depositing or enrobing. Reliable results depend on how the complete process is matched, including heating, agitation, pumping and pipeline connection.

At Shanghai Yucho Industrial, we configure chocolate and food production equipment around the customer's actual product rather than offering a one-size-fits-all layout. The most useful starting information is the batch size, working temperature, viscosity and factory layout.

Share your product sample or process requirement with our team for a practical equipment discussion.

28/09/2026

A one-shot chocolate depositing line is used for forming filled pralines, tablets and bars by depositing the chocolate shell and center in one coordinated cycle. Reliable results depend on how the complete process is matched, including mold heating, depositing, vibration, cooling and demolding.

At Shanghai Yucho Industrial, we configure chocolate and food production equipment around the customer's actual product rather than offering a one-size-fits-all layout. The most useful starting information is the recipe, filling ratio, mold dimensions and target output.

Share your product sample or process requirement with our team for a practical equipment discussion.

10/08/2026

🍫 Melt. Coat. Create. ✨

Say hello to your new favorite kitchen companion—our Chocolate Melting Machine with Coating Function is here to take your chocolate game to the next level! 🍩🍓

Whether you're dipping strawberries, enrobing truffles, or coating cookies and biscuits, this machine delivers smooth, glossy, and professional-grade results every single time. 🎯

What makes it a game-changer?
🔥 Precision melting – Even, consistent heat means no more burnt or seized chocolate
🎨 Flawless coating – The integrated enrobing system gives your treats that perfect, uniform chocolate shell
🧼 Non-stick & easy to clean – Premium coating on the pot means effortless cleanup
⚙️ Versatile – Works with milk, dark, white chocolate, and compound coatings

From home bakers to small-batch artisans, this machine makes professional chocolate work feel effortless. 💪

👇 Watch the video to see it in action!

Got questions? Drop them in the comments—we’d love to chat! 💬

10/08/2026

🍫 Double color, double appeal!
Our two-color chocolate filling machine makes perfect swirled and layered chocolates in one smooth operation.

✅ 1-12 nozzles – precise, clean, no dripping
✅ Steady temperature control for perfect viscosity
✅ Boosts production speed without losing quality

Watch the video below to see how it turns two colors into edible art – fast and consistent!

Interested? Drop us a comment or DM for details.

Address

上海市浦东新区金桥经济技术开发区宁桥路615号由度工场2楼6层
Pudong
201206

Telephone

+8613918723351

Website

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