What are the opening hours?

Monday 09:00 - 18:00 Tuesday 09:00 - 18:00 Wednesday 09:00 - 18:00 Thursday 09:00 - 18:00 Friday 09:00 - 18:00

Ingreland

Home
China
Shanghai
Ingreland

Ingreland is a distributor focusing on functional and nutritional ingredients.

01/06/2026

As kids:
We traded candies. 🍬

As adults:
We trade meeting schedules and Excel files. 😭

Happy Children’s Day to everyone still trying to keep a little fun in life.

28/05/2026

Authentic salami is not defined by fermentation alone — it’s the balance of matured aroma, acidity, fat character, texture, and clean sliceability that shapes the final product quality.

At Ingreland, we provide ingredient solutions for salami and fermented sausage applications, helping manufacturers improve flavor consistency, texture stability, and overall processing performance.

From flavor development to texture support, our solutions are designed to help create richer, more stable, and more authentic Western-style fermented sausage products.

Let’s create better salami products together.

26/05/2026

Happy Eid Holidays! 🌙✨

May this special season bring peace to your heart, happiness to your home, and success to your journey.

Wishing you and your loved ones a joyful and blessed Eid.

19/05/2026

Bring better texture, stronger bite, and richer flavor to your Frankfurter, Hot Dog, and Vienna-style sausages with Ingreland’s integrated ingredient solutions.

Our Solutions Include：
• Compound Emulsifying Stabilizer — improves emulsification, water retention, and elasticity.
• Carrageenan Blending System — enhances gel strength, bite, and cooking stability.
• Xanthan Gum System — supports batter stability and processing consistency.
• Meat Flavor System — boosts cooked meat aroma and flavor richness.
• Smoke Flavor System — delivers authentic smoky and roasted notes.

From texture optimization to flavor enhancement, we help you develop sausages with stable processing performance and consumer-preferred quality.

Looking for the right solution for your products? Contact us for more technical information and application support.

09/05/2026

Looking for ways to improve the quality and appeal of your sliced ham products? We’ve got you covered!

Our sliced ham solutions include:
• Caglicia™ RG Carrageenan — improves gel strength, water binding, and slice integrity
• Citriva™ Citrus Fiber — supports clean-label texture and moisture retention
• Soy Protein Isolate — enhances structure, emulsification, and yield
• Phosphates — improve water-holding capacity and processing performance
• Antioxidants — help maintain freshness, color stability, and shelf life

Whether you're optimizing yield, improving texture, or developing cleaner-label products, we can support your formulation with tailored ingredient solutions and application expertise.

📩 Message us today for a technical consultation or sample request!

#

01/05/2026

Celebrating the Hands Behind Every Bite.

This Labor Day, we recognize the people who make the food industry move forward —
from raw material sourcing, R&D, and production, to quality control and global supply chains.

Behind every texture perfected and every flavor delivered, there is dedication, precision, and countless hours of work. At Ingreland, we're honored to be part of that journey.

To everyone who makes food innovation possible！

Happy Labor Day!

27/04/2026

Labor Day Holiday Notice 🌿

We will be taking a short break for the upcoming Labor Day holiday.

📅 Holiday: May 1 – May 5
📅 Back to work: May 6
📅 Adjusted working day: May 9

Responses may be slightly delayed during this time, but we will reply within 24 hours.

Order processing and shipments will continue as usual.

Thank you for your continued support
Wishing you a relaxing holiday!

15/04/2026

Quiverin CJ1025 is our dedicated solution for cup jelly, engineered for a smooth mouthfeel and a stable, simplified production process.

But one texture rarely fits all.

Across markets, expectations around texture, structure, and clarity can vary more than expected. So instead of one answer, we work with a range of jelly systems — tailored to different needs, from cup jelly to drinking and konjac jelly.

Whether you need technical insights or custom samples, we’re here to support your next project. Let us connect！

07/04/2026

A few things we noticed in shipping during March.

Middle East tensions pushed bunker costs higher throughout the month. Carriers have started adding fuel surcharges, so total landed costs may come in higher than base freight rates suggest.

Red Sea rerouting continues to impact Europe lanes, with some shipments seeing 1–2 weeks longer transit times.

The Asian bulk market also softened toward the month-end, with limited cargo volume and a more cautious overall sentiment.

Overall, March was a reminder that base freight rates don’t tell the full story. Allowing some buffer on lead time and keeping an eye on surcharges can make a real difference.

18/03/2026

FIC 2026 – Day 2 🚀

Another busy and productive day for the Ingreland team!

We’re seeing strong interest in our taste solutions, stabilizer systems, and application support — with many meaningful discussions happening at the booth.

✨ A special highlight today:
We were honored that our Chairman, Mr. David, was interviewed by CCTV (China Central Television) during the exhibition.

If you’re at FIC 2026, there’s still time to visit us!

📍 Hall 6.1 | Booth 6.1R61

Looking forward to seeing more of you tomorrow!

Address

Shanghai
211232

Opening Hours

Monday	09:00 - 18:00
Tuesday	09:00 - 18:00
Wednesday	09:00 - 18:00
Thursday	09:00 - 18:00
Friday	09:00 - 18:00

Website

http://www.ingreland.com/

Alerts

Be the first to know and let us send you an email when Ingreland posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Food & Beverage Service in Shanghai?