PINTAO 品饕

23/11/2022

丰子是充滿創意的法式甜點工作室，主廚Florian來自瑞士。網路下單可享用純手工製作的果醬、生日蛋糕、巧克力、馬卡龍、司康。也提供外燴、甜點講座和烘焙課程等服務。

31/08/2022

English below
【無花果咖啡果醬】重磅回歸!

甜點要好吃，慎選高品質的原物料絕對是基礎😋。儘可能地使用在地原料一直是我們的原則。一路以來，我們非常幸運結識了多位用心的農友而直接從農場取得優質的水果🍀，讓丰子的創作能與這片土地產生更深的連結。
前年無意間遇上台南佳里的 #三畝庭 有機農園及其主人歐雲明先生。一年來零星交流，歐先生總是不吝地分享無花果各種知識，無論在種植或保存上，再再感受到他致力於提昇無花果品質與市場可能性的努力。這份走在產業前端的執著與我們相似，深深地打動著我。
就是這款獨特的【無花果咖啡果醬】：有機的 #波姬紅無花果 混合了自行研磨的義式咖啡豆，由咖啡的焦香反襯出無花果的幽微清香，是款成熟且柔和的果醬。丰子抹醬迷們千萬別錯過。
現貨可下單，希望你們能品嘗得出各中風味的差異🥰。
了解更多農園的故事，見留言。

One of our principle is to use as many local ingredients as possible and by doing so Chef Florian has the luck to work directly with local farmer that we carefully hand picked. 🌻
We were introduced to Mr. Ryan Ou, two year ago, while researching for local and organic fruit production.
We kept in touch with him, learning how seasons work for figs in Taiwan and so on. And he kept us informed with his new processes to grow better fruits. You see he is also a Pioneer, as we are.
We took this opportunity to come back with our very special jam mixed with locally roasted coffee beans; dear to our aficionados.
It is now available and we hope you will feel the difference.🥰
See comments for more stories on the plantation.

19/08/2022

11/08/2022

🎲【私藏限量特賣】
熟悉丰子的朋友都知道，我們有位隨性的 #寶藏男孩 主廚。❤️

手藝精又廣，但受限於種種原因， Florian主廚許多拿手作品沒機會讓更多的台灣朋友吃到。在小編的許願池中， #冰淇淋 🍨絕對排名前三！

這個願望將在今夏實現！😁
【咖啡冰淇淋 460ml】
售價$460

採用 Ray Cafe 中度烘焙的咖啡豆製作☕，堅果香氣沈穩、風味明亮。並混入研磨咖啡碎粒，增添焦脆口感。

真心不騙，小編的經驗就是一口接一口地停不下來！😋

數量有限，限自取，僅接收⌨私訊訂購。
提貨日另行通知。

【Limited Edition】
Our freaky-brilliant polymath chef wants to surprise you once again! ❤️
Ice cream 🍨 is one of our best seller in Shanghai. We don't provide it as a regular product for many reason. But this is definitely among the trop 3 items that I would like to share with our friends in Taiwan!😁

My wish comes true NOW!
【Coffee Ice Cream】
460ml/bucket
$460

Infused in medium roast blended coffee from Ray Cafe and mixed with coffee nibs. It's strongly fragrant with unctuous and smooth texture.

Be our spoiled guests!
Limited to self pick-up. PM us for pre-order.

09/08/2022

❓魚子醬如何入甜點❓
據說在俄羅斯革命之前，沙皇的孩子們常以魚子醬配香蕉泥作為早餐(在溫/寒帶的地區，香蕉是件奢侈品)。Florian主廚汲取這個儀式元素，選擇以台灣的芭蕉來搭配 Mirood Caviar 米洛德魚子醬 的Sterlet魚子醬，直火烘烤的 #焦糖芭蕉 佐以 #百香果香草醬 的微酸，引帶出芭蕉甜味的深度。
由於Sterlet魚子醬的油脂豐富，因此Florian運用乳脂感明顯的白巧克力作為基底，採用分子料理 (泡沫慕斯)的手法處理，使得白巧克力的口感變得輕盈許多。最後再灑上焙烤榛果碎，增添焦脆的口感趣味。

這已經是第二次與 Dotardvillage 糊塗里 的Ash主廚合作，高手過招總是能激發不同的火花，成就這一個愉快又驚喜連連的魚子醬午茶時光!

8/12(五)還有少許席次，歡迎直接聯繫 大安9號鍋物。鐵板燒。 進行訂位。
活動說明詳留言。

❓ in a dessert ❓
In pre-revolutionary Russia the tsar’s children started the day with a dish of mashed bananas and caviar. Chef Florian kept this idea in his creation by using caramelized Taiwanese banana with passion fruit-vanilla jam topping. Perfect sourness balances the fruity sweetness.
As you can feel from the picture, there is a creamy yet light and airy base of white chocolate espuma to support the fatty texutre of Sterlet caviar from Mirood Caviar 米洛德魚子醬. Some roasted hazulnuts on the top provide the depth in terms of smell and texture.

This is our second time working with Chef Ash from Dotardvillage 糊塗里. It's a great experience to offer such a delicate and joyful Caviar Afternoon Tea Party.

There are some seats available on 8/12(Fri.). Don't miss the last chance to discover a new way to enjoy caviar.
Call 大安9號鍋物。鐵板燒。 for reservation.

Photo credit to Zack lin.

04/08/2022

兩情若是久長時💖 又豈在
朝朝暮暮。

【草莓情人夢】
與天下有情人 👩‍❤️‍👨👩‍❤️‍👩👨‍❤️‍👨
共渡美好七夕
👉訂購連結見留言

Happy Chinese St. Valentiane's Day💖
Our Strawberry Cheese Cake is now available! Celebrate your precious moments with your loved one.
👉Ordering link in comments.

29/07/2022

略為粗獷硬氣的外表下，包覆著無比柔軟的內裡。
正是這款白巧克力松露，滑順的甘納許混入新鮮檸檬🍋。
入口脂香甜潤、隨之融融釋出細緻的清酸滋味。
一如初戀的曲折心思。💘

【純手作 #松露巧克力 禮盒】
陪你在 #七夕 表露情意。
👉訂購連結見留言

A bit raw and hard on the outside but delicate and tender on the inside.
This is our white chocolate with 🍋lemon ganache filling.
Sweet at first bite; a refreshing sour taste comes afterwards.
As unforgettable as our first love.💘

【Handmade Truffles】
A Chinese St. Valentine's Day gift for your precious one.
👉Ordering link in comments.

27/07/2022

**** English Version Below ****

加場演出
- CAVIAR Afternoon Tea 魚子醬銘點午茶饗宴 –

謝謝 大安9號鍋物。鐵板燒。 的邀請，讓Florian能與 Dotardvillage 糊塗里 的Ash主廚再次聯手，運用頂級的 Mirood Caviar 米洛德魚子醬，創作一場充滿挑戰的午茶饗宴!

#小編心裡話
洽談活動時心中也不免好奇：
這麼海味的食材能結合在甜點裡嗎? 🐟
還好Florian從不負期待。🙇‍♀️
除了使用白巧克力或奶油乳酪支撐起魚子醬的油脂感，同時運用水果、堅果或香料等元素或對比或襯托，讓魚子醬這名貴的食材仍佔有點睛的角色，整體甜點則呈現出有趣的美味卻無比平衡！
對小編我這個俗人而言，食物就是要吃進肚子才叫享受🥳
文字實在難以傳達百分之其一啊~~~
真心希望，喜愛丰子、喜愛Florian的朋友們都能親自來領略這份驚喜。

6 道鹹點/甜點，並特選 4 款獨特酒飲，搭配品嘗。

📆8月5日／8月6日 / 8月12日 / 8月13日
⏰時間：下午 3:00 PM - 5:00 PM
💰費用：每席 NTD$3,000 元，另計10%服務費
☎訂位請洽：大安9號 (02) 27719915
📌活動地址：台北市大安區仁愛路四段27巷9號

< Extra Sessions in mid August>
- CARVIAR Afternoon Tea Party -

Thank to "DaAn9 Shabu Shabu & Teppanyaki", Chef Florian will collaborate once again with Chef Ash from Dotard Village. By using the high end Mirood caviar from Caspian Sea, the chefs will lead you to a fantastic journey of caviar discovery.

I was wondering at the beginning of this collaboration:
Is it really possible to use such a fishy ingredient in desserts?
Once again, Chef Florian never let us down. 🙇‍♀️
By using white chocolate or cream cheese as a base to support the creamy texture of caviar, then mixing fruity, nutty, spicy elements to set off this precious ingredient, the final creations are interestingly good and so well balanced!

Words are too limited to express my feelings about these desserts. When it comes to food, the tongue knows better than your eyes.
I truly hope, that our fans and friends can join and discover chef's magic by yourself.

6 courses pairing with well-selected wines.
📆Date: 8/5, 8/6, 8/12, 8/13
⏰Time: 3:00 PM - 5:00PM
💰Price: NTD$3,000 + 10% of service charge
☎Reservation: (02) 27719915
📌Venue: 9, Lane 27, Re-ai Road Sec. 4, Da-an Dist. Taipei City

#丰子 #大安9號 #魚子醬 #甜點 #下午茶 #台北美食 #餐酒會

26/07/2022

巴黎 #馬卡龍 ，永不過時的精緻優雅。

來自日本靜岡 #抹茶 製成的白巧克力甘納許，夾在兩瓣同樣以抹茶上色的杏仁蛋白霜餅之中。天然抹茶為馬卡龍染出低調的莫蘭迪色調，內餡與外殼的合宜比例，精準堆疊出完美的口感層次。

【馬卡龍6入禮盒】
自己吃是懂享受，送親友尤能顯品味。
👉訂購連結見留言

, ubiquitous nowadays, may be the most fashionable desserts ever. They are airy, dainty and fancy with a great texture: crunchy and chewy at the same time.
The filling is made of white chocolate ganache mixed with from Shizuoka. The latter is also used to give the meringue shells an natural and elegant color.
The whole thing is just the perfect little indulgence!

【Macaron Gift Box (6pcs)】
👉Ordering link in comments.

19/07/2022

Florian主廚在 Curito 頻道的podcast #處女秀 🎊
【相信你的直覺/Follow Your Insticts with Florian】
謝謝我們的好朋友Jennifer邀請，在輕鬆的互動中，Florian從童年的點滴記憶分享他如何走上甜點師的歷程。🍄
選擇甜點師這條路來自於成長環境的影響，然而 "成為什麼樣的甜點師" 、"呈現什麼樣的作品(理念)給世人"，則是Florian深思後的選擇。在每一個交叉口，他的選擇與堅持則形塑了今日的Florian。
正如預告片中所說:
"你必須對自己的作為負責。當然(甜點)是一門生意，經營者需要賺錢、需要考量利潤、需要考量很多其他事情。但這不該是惟一的考量！你(此處指甜點師或食物提供者)必須對客人發揮一定的影響力。這是你的責任，你應該成為把關的守門員。"
在與Jennifer的對談中，除了更加理解Florian的創作哲學，也看見他在人生路上遇到不同的機會時如何作出選擇。後者更是他希望能激勵聽眾的真心話。
不能劇透太多😁，要請大家自己去聽完整節目(英文練起來！)
現在就上Spotify, Apple 或 Google Podcast吧~~

19/07/2022

纏繞舌尖的溫柔，來自一絲不苟的講究。
#七夕情人節 首選

以傳統 #松露巧克力 工藝，先製作滑順的的甘納許(ganache)內餡，再細心費時一層又一層手工沾裹出薄脆的巧克力外殼。不規則又具流動感的形狀，放肆又凝斂。鎖住的甘納許融合了清新酸爽的🍋 #綠檸檬、醇厚的 #焦糖 與香氣馥郁的 #馬達加斯加香草，久久縈繞齒間。在舌尖徐徐融化，帶來極致的幸福享受。
【純手作松露禮盒12入】
一盒12入。
– 白巧克力夾心綠檸檬松露x4
– 牛奶巧克力夾心焦糖黑巧松露x4
– 委內瑞拉黑巧克力夾心馬達加斯加香草松露x4

👉訂購連結見留言

Let our be your secret messenger for the coming Chinese Saint Valentine's Day:
A chocolate melting in her/his mouth, a sweet moment melting her/his heart.

【Handmade Truffles 12pcs】
A selection of 12 pcs of our , featuring of unique flavors in dark and white chocolate.

-Taiwanese green white chocolate truffle*4
-Dark chocolate with milk chocolate coating*4
-Dark chocolate Carupano from Venezuela and Madagascar *4

100% hand-made with carefully selected ingredients. You will be amazed by the delicacy and complexity of our subtle chocolates.

👉Link for order in comment