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THE DRINKIES

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澳門宋玉生廣場公園大道752號H舖

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WINE & DINE ➕SPORT 🟰 LIFESTYLE
📍🇲🇴
📍🇲🇾🇸🇬🇻🇳🇹🇭🇮🇩LETS’GO ASEAN🍷🏋️📸🎸🏨
❤️‍🔥”Where Passion Meets Life”
🔥「讓熱情點燃生活」

28/08/2026

An EXCLUSIVE LIFESTYLE MEMBERS’ CLUB will be born in MACAU very soon🇲🇴 👇👇

CHAIRMAN MACAU

See you all in September ! 🍷🍷🥂🥂🔥🔥

26/06/2026

白葡萄酒雞美酒精選
「白酒Mojito」✅

🥂 飲厭咗普通 Mojito？試吓換成白葡萄酒，口感即刻高級晒，夏天飲超解暑！🌿🍋

👇 簡單配方：
🌱 薄荷葉 6-8片 + 半個青檸+糖漿
🍾 倒入 90ml 白酒 (推薦 Sauvignon Blanc！)
🫧 加冰同梳打水，搞掂！

White wine based cocktail
Mojito bianco✅

Try swapping it for white wine! It instantly elevates the taste and is super refreshing for the summer! 🌿🍋

👇 Simple recipe:
🌱 6-8 mint leaves + 1/2 lime + syrup
🍾 Pour in 90ml white wine (Sauvignon Blanc recommended!)
🫧 Add ice and soda water, done!

#自家調酒

09/05/2026

最近單「🇲🇴🇭🇰豬扒包事件」真係鬧到滿城風雨，喺港澳兩地都變咗熱話😅😅😅

講返豬扒包嘅誕生（出生地：澳門），佢其實係葡萄牙風格同廣東飲食習慣嘅結合…

麵包底：用嘅係葡萄牙傳統嘅豬仔包 (Papo Secos)
呢種包外脆內軟，而且非常有嚼勁，最初係由定居澳門嘅葡萄牙人帶過嚟嘅。

餡料：採用咗廣東人最叻嘅肉類處理方式。豬扒通常會用蒜頭、薑汁、糖、生抽等調味料嚟醃，之後再煎炸到金黃酥脆。

🍷葡萄酒配搭：酸度同辛辣香料嘅平衡

因為豬扒通常用咗蒜頭同醬汁醃過，味道帶點微甜同埋辛香，所以好適合配一啲果香豐富、酸度明亮嘅白酒。

🇵🇹 綠葡萄酒 (Vinho Verde)：考慮到澳門同葡萄牙嘅淵源，佢口感輕盈，仲帶有淡淡嘅檸檬清香，非常有驚喜。

🧨P.S
To 香港🇭🇰酒友們

想食好味嘅豬扒包，建議去路環雅憩花園餐廳，佢嘅碳燒豬扒包真係掂😘

如果想買🇵🇹酒，建議酒友去澳門🇲🇴成昌超市買酒，你會發現有好多驚喜🤟🤟

🇲🇴🇭🇰酒友們，請留言比d意見兩地必試豬扒包嘅店舖💪💪等大家都試吓大家味道

08/05/2026

Chateau Musar 1998 係一款極具個性、而且而家正處於巔峰適飲期嘅酒。🍷

呢款黎巴嫩紅酒以佢獨特嘅「野性」、成熟嘅香料味、乾果（例如無花果、紅棗）同埋皮革、煙草嘅香氣而聞名。

👅佢嘅酸度偏高，單寧已經變得好柔順，帶有一種介乎老派波爾多同隆河區（Rhône）之間嘅複雜層次。

如果要配搭廣東菜，應該揀一啲肉香濃郁、油脂適中，或者帶有醬香、煙燻感嘅菜式：

紅燒乳鴿 (Roasted Pigeon)

乳鴿獨特嘅禽鳥野味（Gamey notes）同 Musar 特有嘅皮革同埋香料氣息簡直係「天作之合」。

乳鴿香脆嘅皮同鮮嫩嘅肉質，可以襯托出 1998 年份嗰種優雅嘅果香，而酒入面嘅酸度亦可以幫手解膩。

This Lebanese red is renowned for its distinctive “wildness,” boasting a profile of mature spices, dried fruits (such as figs and red dates), and earthy notes of leather and to***co. 🍷🍷🍷

It maintains a high acidity with tannins that have smoothed out beautifully over time, offering a complex layer of flavors that sits somewhere between an Old School Bordeaux and a Rhône blend.

When pairing this with Cantonese cuisine, you should look for dishes with rich meat flavors, moderate fat content, or those featuring savory sauces and smoky elements.👅❤️

The Classic Choice: Roasted Pigeon (紅燒乳鴿)

The distinct gamey notes of the pigeon are a “match made in heaven” for the leather and spice aromatics inherent in Musar.

The crispy skin and succulent meat of the bird highlight the elegant fruit notes of the 1998 vintage, while the wine’s vibrant acidity cuts through the richness perfectly.

#街頭品酒師 🇲🇴

24/04/2026

去馬來西亞一定要坐 Air Asia，沿途會帶比你「驚喜」和馬來西亞人的熱情笑容🤣🤣🔥🔥

馬來西亞肉骨茶（Bak K*t Teh）以濃郁的藥材味、深色的醬油湯底及厚重的豬肉油脂聞名。要挑選合適的葡萄酒，關鍵在於能平衡藥膳的神奇香氣，同時化解豬肉的肥膩感。

除了搭配Pinot Noir紅葡萄（高酸能中和油脂）或Gewürztraminer 白葡萄（強烈辛香料味跟肉骨茶香料非常搭配）之外，西班牙🇪🇸Rioja Reserva都不妨一試！經過橡木桶陳年的 Rioja 帶有香草和煙燻感，能提升湯頭中醬油的甜鮮味。

📍Ground Floor Lot 1, Jalan Lintas Bunga Raja Shopping Complex, 88450 Kota Kinabalu, Sabah, Malaysia（亞庇，沙巴，馬來西亞）

Malaysian Bak K*t Teh is renowned for its intense herbal aroma, deep soy sauce-based broth, and the rich, unctuous fat of the pork. The secret to selecting the right wine lies in finding a balance that complements the ”magical“ medicinal scents while cutting through the heaviness of the meat.

Beyond the standard pairings like Pinot Noir (where high acidity neutralizes the fat) or Gewürztraminer (whose bold, spicy notes mirror the aromatics of the dish), a Spanish Rioja Reserva is also well worth a try!

The oak-aged characteristics of a Rioja impart hints of vanilla and smoke, which beautifully elevate the savory-sweetness (umami) of the soy-based broth.

📍Ground Floor Lot 1, Jalan Lintas Bunga Raja Shopping Complex, 88450 Kota Kinabalu, Sabah, Malaysia

30/03/2026

THE DRINKIES is looking for talent chef & wine sommelier from Malaysia 🇲🇾 Macau🇲🇴 Singapore🇸🇬

Preferably someone who is passionate plus forever young mindset & willing to be filmed and famous on social media!

Dm me if u are the one who dreams big n advantageous!
Let’s win win together🔥🔥cheers !!!

#葡萄酒愛好者

11/02/2026

🇦🇹奧地利葡萄酒以佢嘅品質同多樣性聞名，歷史非常悠久，早喺羅馬時代就已經開始釀造。

奧地利葡萄酒最出名嘅係白葡萄品種，尤其係Grüner Veltliner，呢個係奧地利嘅代表性品種。

呢種酒嘅特色係酸度清爽、礦物質感強，風味可以由青蘋果去到胡椒咁多樣化。

奧地利嘅紅酒都愈來愈受認可，好似Zweigelt同Blaufränkisch呢啲葡萄🍇, 帶出複雜嘅口感同深度。
紅酒通常果香濃郁，同時亦好反映出當地嘅土壤特性。

🧨總括嚟講，奧地利葡萄酒以純粹、有表現力，同埋同各式食物好夾而備受讚賞，呢啲優勢令佢哋喺全球舞台上愈嚟愈受歡迎。

Austrian wine is renowned for its quality and diversity, with a long history dating back to Roman times.

🇦🇹Austrian wine is best known for its white grape varieties, especially Grüner Veltliner, the country’s signature grape. This wine is characterised by crisp acidity and a strong mineral sense, with flavours ranging from green apple to pepper.

🍷Austrian red wines are also increasingly recognised, with grapes like Zweigelt and Blaufränkisch delivering complexity and depth.

Austrian reds are typically rich in fruit aromas while also reflecting the characteristics of the local soils.

Overall, Austrian wine is praised for its purity, expressiveness, and excellent food-friendliness—qualities that have contributed to its growing popularity on the global stage.🔥

05/02/2026

過年/情人節禮盒裝🧨🧨🧧🧧🎁🎁

全部都高質素，適合配不同中式菜式！團年、過年或者同你另一半共處一室嘅必選組合！😊

免費送貨！🇲🇴🚚

一次買滿6支或以上更有9折優惠！快啲DM我！🤟

(意大利，圖1)
Tenuta Carretta

Garassino Barbaresco 2021(Red)

Cascina Ferrero Barolo 2020(Red)

(奧地利，圖2)
Mantlerhof

Roter Veltliner Ried Reisenthal Gedersdorf 2023 （White)

Neuburger Gedersdorf 2023（White)

(奧地利，圖3)
Rosi Schuster

Furmint 2023（White)

Blaufränkisch Dorfkultur 2021(Red)

(意大利，圖4)
Mandrarossa

Sentiero Delle Derle Etna Bianco DOC 2022（White)

Sentiero Delle Derle Etna Rosso DOC 2021 (Red)

01/02/2026

Yo 🇲🇴酒友們，

出咗團年飯「撈起」及過年配酒組合比大家！
6支酒（3白3紅），係Vivino評酒網全達4分或以上👌👌

組合超優惠價，共6支🔥
免費送貨💪有興趣請DM

1. Groiss Grüner Veltliner Weinviertel DAC 2023（白，奧地利🇦🇹）

· 風格：爽脆！唔玩複雜，最緊要平衡。果味乾淨利落，一啖就飲到 Weinviertel 產區嘅「胡椒仔」辣味，醒神！

· 絕配：魚生 / 撈起！杯酒帶住微微胡椒辣，同魚生嘅鮮味「撈」得不知幾和諧，即刻為團年飯加多份西洋「風生水起」好意頭！

· 點飲至啱：飲之前20分鐘開定佢，雪到8-10°C（冰涼啲）就最爽！

2. Mantlerhof Roter Veltliner Ried Reisenthal Gedersdorf 2023（白，奧地利🇦🇹）

· 風格：香氣奔放，口感豐滿帶啲油潤感，將力量同優雅撈埋一碟，層次多到暈。

· 絕配：盆菜！佢夠身厚力壯，鎮得住盆菜裏面花膠、蠔豉、豬手呢啲「大佬」。個口感可以包裹住啲濃味，酸度仲可以幫你消消滯！

· 點飲至啱：同樣預早20分鐘開，10-12°C，啲香氣同味道會出晒嚟。

3. Groiss Grüner Veltliner Ried In Der Schablau Weinviertel DAC Reserve 2022（白，奧地利🇦🇹）

· 風格：複雜有深度，可以擺多幾年都得。礦物味更突出，將果味同招牌胡椒味提升到另一個境界，係有靈魂嘅作品。

· 絕配：清蒸海上鮮！蒸東星斑、老鼠斑, 佢個濃郁質感同礦物鹹香，同魚肉嘅鮮甜嫩滑簡直係天仙配，襯到絕。

· 點飲至啱：飲前20分鐘開，10-12°C ，慢慢享受佢嘅變化。

4. Tenuta Carretta Garassino Barbaresco 2021（紅，意大利🇮🇹）

· 風格：優雅到極嘅「意大利酒后」！有花香、有精緻紅果味，仲有陣礦物感。單寧有力但幼細，不過佢好懶惰，一定要叫醒佢先肯表演。

· 絕配：金華火腿、臘鴨！佢嘅清新酸度同細緻單寧，正好平衡腊味嘅鹹香同油膩，一啖肉一啖酒，簡直係味覺按摩。

· 點飲至啱： 2021年份一定要醒酒！預早至少1-2個鐘開定，用醒酒器招呼佢，16-18°C飲就最靚。

5. Tenuta Carretta Garassino Barolo 2021（紅，意大利🇮🇹）

· 風格：精準優雅嘅「意大利酒王」！由頭帶到尾嘅礦物感，結構經典，單寧絲滑，陳年潛力超班。同樣係要俾足時間佢舒展筋骨。

· 絕配：專治盆菜濃味部份！蠔豉、燜鴨、豬手、花菇呢啲「硬嘢」，交俾佢嘅強勁結構就最穩陣，優雅地駕馭全場。

· 點飲至啱：預早1-1.5個鐘開瓶醒酒，一定要過醒酒器，16-17°C 飲用，狀態一流。

6. Mandrarossa Cartagho Sicilia DOC 2020（紅，意大利🇮🇹）

· 風格：充滿西西里陽光同力量嘅作品！果味濃熟得嚟，靠住亮麗酸度同礦物感撐住，唔會一味死實，勁得嚟有層次。

· 絕配：臘味煲仔飯！佢啲熟果甜香，同臘腸、潤腸嘅油潤鹹香撞出火花，酸度幫你解膩，令人食多碗飯！

· 點飲至啱： 16-17°C 飲就夠，提前15-30分鐘開瓶抖抖氣就得喇。

31/12/2025

🙏感謝2025年，非常具挑戰及困難，好似一場90 分鐘嘅足球，89分鐘都係踢緊逆境波, 但就係錦訓練出鬥志及耐性，最重要係心態

🙌人生好似砌地圖，當一塊一塊散嘅地圖係你面前，會好無從入手，但當你耐心慢慢砌出個初形時，事情會慢慢簡單起來，因為每塊地圖都有關聯性，好似遇到嘅每個人或事情一樣，都係冥冥中連結起來🤟默默地幫助成就你期望嘅理想…..🙌

🙏Thank you, 2025. It has been a year full of challenges and difficulties, like a 90-minute football match where I was playing from behind for 89 minutes. But it’s precisely this kind of training that builds fighting spirit and patience. The most important thing is strong mindset.💪

Life is like assembling puzzle. When all the scattered pieces are laid out before you, it feels overwhelming and you don’t know where to start. But when you patiently and slowly begin to form the initial outline, things gradually become simpler. That’s because each piece is connected to the others, just like every person we meet or every event we encounter—they are all mysteriously linked together, quietly helping to build the ideal future you envision...

‼️Everything happens for a reason !
🙋‍♂️Bye bye & Thz 2025
Hihi can’t wait to ❤️ u 2026
Cheers all! 🥂 🥂🥂🥂🥂

Address

澳門宋玉生廣場公園大道752號H舖
Taipa

Opening Hours

Monday	16:30 - 20:30
Tuesday	16:30 - 20:30
Thursday	16:30 - 20:30
Friday	16:30 - 20:30
Saturday	16:30 - 20:30
Sunday	16:30 - 20:30

Website

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