30/12/2025
聖誕應景、天氣冷，或是你個人手手腳腳成日好凍，熱紅酒可能幫到你！🤣🤣
材料：
· 紅酒：1瓶 (750ml，無需高級酒款)
· 橙：1顆 (切片)
· 丁香：8-10粒
· 肉桂棒：4-8根 (喜歡肉桂味可以放多點！)
· 八角：5-10顆
· 甜味劑：蜂蜜或黃砂糖 (約45-60克，請按個人口味調整)
· 秘密武器：少少缽酒 (Port Wine，加進去風味更濃郁醇厚！)
做法：
1. 燉煮香料： 將紅酒、橙片、丁香、肉桂棒、八角全部放入中型鍋中，用小火慢慢加熱。
2. 關鍵時刻： 切記不要煮沸！維持在鍋邊微微起小泡泡的狀態 (約60°C),慢煮15-20分鐘，讓香料味道充分釋放。
3. 調味：關火後，加入蜂蜜或砂糖，攪拌至完全溶解。
4. 加入秘方：倒入「少少缽酒」，輕輕攪勻。(缽酒本身很甜，加了之後甜度可能增加，請留意)
5. 過濾享用： 用細篩網過濾掉所有香料和果渣，將熱紅酒倒入耐熱的杯子中。
6. 裝飾： 可以用預留的橙片和一根肉桂棒裝飾，趁熱快快享用，暖身效果最好！
Feeling the Christmas chill, cold weather, or constantly having icy hands and feet? This mulled wine might just be your savior! 😂😂
Ingredients:
· Red Wine: 1 bottle (750ml, no need for premium wine)
· Orange: 1 (sliced)
· Cloves: 8-10 pieces
· Cinnamon Sticks: 4-8 sticks (add more if you love cinnamon flavor!)
· Star Anise: 5-10 pieces
· Sweetener: Honey or brown sugar (about 45-60g, adjust to your personal taste)
· Secret Weapon: A splash of Port wine (adds richer, more complex flavor!)
Instructions:
1. Simmer the Spices: Combine red wine, orange slices, cloves, cinnamon sticks, and star anise in a medium-sized pot. Heat slowly over low heat.
2. The Crucial Step: Remember do not let it boil! Maintain it at a gentle simmer with just small bubbles at the edge (around 60°C for #葡萄酒愛好者 #熱紅酒 15-20 minutes to let the spices infuse fully.
3. Sweeten: Turn off the heat. Add honey or sugar and stir until completely dissolved.
4. Add the Soul: Pour in ”a splash of Port wine“ and stir gently. (Note: Port is very sweet, so this may increase the overall sweetness.)
5. Strain & Serve: Use a fine-mesh strainer to remove all spices and fruit solids. Pour the mulled wine into heatproof glasses or mugs.
6. Garnish: You can garnish with a reserved orange slice and a cinnamon stick. Enjoy immediately while hot for the best warming effect!
#葡萄酒愛好者 #熱紅酒
