ANGEL YEAST

ANGEL YEAST FOUR DECADES, FORWARD TOGETHER.

It’s 3 p.m. What kind of bite are you in the mood for? 👀Angeopro™ Yeast Protein can be incorporated into a variety of ev...
03/09/2026

It’s 3 p.m. What kind of bite are you in the mood for? 👀

Angeopro™ Yeast Protein can be incorporated into a variety of everyday food formats, giving brands more room to explore different flavors, textures, and snacking occasions.
No wrong answers, although picking all three is completely understandable. 😎

Which one would you reach for first: A, B, or C? Tell us below. 👇

Explore more possibilities with Angeopro™ Yeast Protein:
https://en.angelyeast.com/products/angeopro-yeast-protein.html

Long-term vision, continuous learning, and the ability to adapt.For Ahmed Abdeltawab Bakry, assistant manager at Angel Y...
03/09/2026

Long-term vision, continuous learning, and the ability to adapt.

For Ahmed Abdeltawab Bakry, assistant manager at Angel Yeast Egypt, these principles have defined a 15-year career journey from chemistry graduate to key technical manager. Joining the Beni Suef team in 2011, Ahmed mastered every stage of yeast extraction and process control, supported by two advanced training programs at Angel Yeast headquarters that prepared him to step into operational management.

Sustainable biomanufacturing thrives when rooted in local talent. At our Beni Suef plant, over 95% of our 1,000-strong team is local. Supported by specialized technical training, hands-on mentorship, and academic partnerships, colleagues like Ahmed do not simply run fermentation lines; they lead them.

That expertise drives our work at Angel Yeast, turning local crops into high-value yeast, enriching nearby farmland, and proving our commitment to grow together with the communities we serve.

Learn more: https://www.chinadaily.com.cn/a/202609/02/WS6a975e16e4b06d4aa055bcaf.html

Three days, one shared question: What more can yeast do for health? 🌱From September 2–4, Angel Yeast joined Vitafoods As...
03/09/2026

Three days, one shared question: What more can yeast do for health? 🌱

From September 2–4, Angel Yeast joined Vitafoods Asia 2026 in Thailand under the theme “Discover the Values of Yeast for Your Health,” showcasing the growing potential of yeast-based innovation in health and nutrition.

Our portfolio featured yeast protein, yeast β-glucan, Saccharomyces boulardii, mineral-enriched yeast, nutritional yeast flakes, natto powder, matcha powder and more.Among the highlights was AngeoPro™ Yeast Protein, with 90% protein content, a PDCAAS of 1.0, BCAAs of at least 23%, and a 100% vegan profile—bringing more possibilities to future protein and everyday nutrition applications.

Across the broader portfolio, Angel Yeast also showcased yeast-based ingredient solutions for health and nutrition areas including immune health, gut health, mineral fortification and vegetarian diets.

Throughout the event, we connected with professional buyers, brands, distributors and industry partners from Southeast Asia and across the Asia-Pacific region. These conversations gave us valuable insight into evolving market needs and opened up new possibilities for future collaboration.

Thank you to everyone who visited us and shared ideas along the way. We look forward to exploring more possibilities for yeast-based nutrition across the Asia-Pacific region. 🤝

Discover more:
https://angelyeast.glueup.com/event/2026-vitafoods-asia-190340/

28/08/2026

Monday says donut. Tuesday is leaning toward cinnamon roll.

By Wednesday, choosing just one already feels impossible. 🍩

From soft sweet bread and swirly cinnamon rolls to chewy bagels and buttery brioche, yeast fermentation helps bring the rise, texture, and fresh-baked aroma to every treat on the carousel.

One little dish of yeast. A full week of sweet possibilities.

Now spin the week and tell us: which day are you picking first? 👇

Explore Angel’s baking yeast solutions:
https://en.angelyeast.com/products/yeast-baking-ingredients/baking-yeast.html

We’re live at the 28th Bakery ASEAN in Jakarta, connecting with buyers, distributors, and partners across the region. 🌏...
28/08/2026

We’re live at the 28th Bakery ASEAN in Jakarta, connecting with buyers, distributors, and partners across the region. 🌏

Under our theme "Innovator for a Healthy Life," we are showcasing yeast, improvers, cake emulsifiers, aluminum-free baking powder, dessert and beverage ingredients, high-protein foods, and frozen dough solutions.

These direct exchanges help us pinpoint ASEAN market needs, unlock new collaborations, and strengthen our regional presence.

One day left! Visit Booth D2C01 before the show ends tomorrow to explore our one-stop baking solutions. 🤝

Learn more & connect: https://angelyeast.glueup.com/event/bakery-asean-2026-188462/

28/08/2026

Innovation in numbers. 🔬

At Angel Yeast, continuous investment in biotechnology turns scientific research into sustainable solutions that make life better and greener.

In 2025, we invested RMB 676.83 million in R&D (4.05% of core revenue), powering 28 specialized research platforms and 47 collaborative projects.

Anchored by our core bio-fermentation platform, this sustained investment lays the foundation for our 3-to-5-year innovation roadmap, driving future breakthroughs across healthier Food & Nutrition, microbial Bio-Agriculture for greener farming, naturally derived Bio-Materials, and advanced Biomanufacturing through synthetic biology.

By connecting dedicated research with practical applications, we continue to unlock new, earth-friendly possibilities for people and the planet. 🌱

Salt down. Flavor still very much on. When salt is reduced, the overall taste experience can lose more than saltiness. U...
27/08/2026

Salt down. Flavor still very much on.

When salt is reduced, the overall taste experience can lose more than saltiness. Umami, richness, and rounded mouthfeel may be turned down at the same time.

Angel Yeast's yeast extract solutions contain natural flavor components, including amino acids, small peptides, and nucleotides. They help support flavor depth and balance in reduced-salt applications, from soups and sauces to plant-based dishes.

The goal isn't simply less salt. It's a formula that still tastes complete.

Explore how yeast extract can support your next flavor formulation:
https://en.angelyeast.com/products/yeast-extract-savoury/flavorings.html

21/08/2026

Hot coffee or cold smoothie? Yeast Protein works with both. ☕️🍓

AngeoPro™ Yeast Protein dissolves in both hot and cold drinks, making it easy to bring high-quality protein and essential amino acids into a variety of everyday beverage formats.

From a warm morning drink to a chilled afternoon smoothie, there are more ways to fit protein nutrition into the day.

Ready to power up your protein routine? 💪

Learn more: https://en.angelyeast.com/products/angeopro-yeast-protein.html

Protein support can come by the glass. From milk drinks to smoothies, fermentation-derived yeast protein gives food and ...
17/08/2026

Protein support can come by the glass.

From milk drinks to smoothies, fermentation-derived yeast protein gives food and beverage brands another option for creating convenient protein beverages.

AngeoPro™ Yeast Protein provides high-quality protein and essential amino acids, supporting protein fortification across a variety of everyday drink formats.

Daily protein fits right into the routine. 🥛🥤

Learn more: https://en.angelyeast.com/products/angeopro-yeast-protein.html

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Yichang

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

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+867176369297

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