Henan Honest Food Co., Ltd

Henan Honest Food Co., Ltd I AM INTERESTED IN FOOD EMULSIFIER EXPORTING BUSINESS, WE PRODUCE THE FOOD EMULSIFIER, LIKE DATEM, SSL, CSL, PGE, DMG, GMS AND SO ON.

Henan Honest Food Co., Ltd, ISO9001:2000, HACCP, Kosher and Halal approved, focuses on the researching, producing and technical service. Zhengzhou Liangwei Trading Co., Ltd is founded against the exporting market. We have the consummate composing and appliance lab with state of the art inspection equipments. The products specification could adapt to State Standard, FCC, CAC or EU standard at custo

mers option. We are sure to provide the reliable solution for our customers any time. Our prime business is food emulsifier (GMS, DMG, SSL, CSL, DATEM, PGE, PGPR etc), flour treatment agents, which are used in bakery, dairy, meat, vegetable oil and flour products etc as food ingredient. Our company implements the policy of people-oriented, sincere management; lived with quality, ensure the security.

02/06/2017
02/06/2017
02/12/2016
02/12/2016
Diacetyl Tartaric Acid Esters of Mono and Diglycerides promotion!Diacetyl Tartaric Acid Esters of Mono and DiglyceridesC...
21/06/2016

Diacetyl Tartaric Acid Esters of Mono and Diglycerides promotion!Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical Index (Conform to GB25539-2010 standard)

Acid value (Calculated by KOH) / (mg/g) 65-85
Saponification value (Calculated by KOH) / (mg/g) 390-450
Total tartaric acid(W/%) 10-40
Total glycerol(W/%) 11-28
Total acetic (W/%) 8-32
Free glycerol(W/%) ≤2.0
Ignition residue (W/%) ≤0.5
Pb/(mg/kg) ≤2
Packaging：
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.

14/06/2016

IT IS VERY GREAT THAT : HENAN HONEST FOOD CO., LTD, PUSH NEW PRODUCTS: LIQUID DATEM, LESS SMELL DATEM(POWDER), PGMS, GMO, ACETEM, high HLB VALU SSL....

Address

Zhengzhou
450007

Telephone

+8613526828706

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