12/06/2026
Snaga 𝙞𝙣𝙠𝙖𝙥𝙨𝙪𝙡𝙞𝙧𝙖𝙣𝙞𝙝 𝙨𝙞𝙧𝙤𝙫𝙞𝙣𝙖 za duži rok trajanja! 🍞
Tostoposto plus je savremeni poboljšivač sa inkapsuliranom sorbinskom kiselinom i inkapsuliranim kalcijum-propionatom, namenjen produženju roka trajanja tost hlebova i drugih pakovanih pekarskih proizvoda.
Zahvaljujući naprednoj tehnologiji, aktivne supstance se oslobađaju kontrolisano tokom fermentacije i pečenja, bez negativnih uticaja na karakteristike testa.
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The power of 𝙚𝙣𝙘𝙖𝙥𝙨𝙪𝙡𝙖𝙩𝙚𝙙 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 for extended shelf life! 🍞
Tostoposto Plus is a modern improver with encapsulated sorbic acid and encapsulated calcium propionate, designed to extend the shelf life of toast breads and other packaged bakery products.
Thanks to advanced technology, the active substances are released in a controlled manner during fermentation and baking, without negatively affecting the dough’s characteristics.