Zambartas Wines

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Agios Amvrosios
Zambartas Wines

A family owned boutique winery in Cyprus, crafting wines from indigenous varieties. We practise organic viticulture, respecting our land and traditions.

Zambartas Wineries was established in 2006 by the Zambartas family. With the wealth of knowledge of father Akis and the modern Australian winemaking training of son Marcos, the focus was on creating quality wines that express the true identity of Cypriot vineyards and varieties. Since then the winery has become one of the leading wineries of the island, and greatly contributed to the current moder

n revival of the Cypriot wine industry. Winemaker Marcos Zambartas and his wife Marleen run the winery with a team of young and dedicated people. Marcos makes a conscious effort in preserving and promoting the endemic varieties of the island, such as Xynisteri, Maratheftiko and Yiannoudi. Besides planting new vineyards, he loves saving the truly unique centenarian vineyards that thrive on Cyprus’ dry chalky soils. The Zambartas family takes great value in a balanced relationship with nature, and therefore applies organic practices on the 11 hectares of owned and rented vineyards and strives for circular production methods. Putting nature at the centre of our business, we donate 1% of our annual sales back to nature through the ‘1% for the planet’ partnership.

10/09/2026

👥 We are hiring! 👥

We are looking for two new members to join our Hospitality Team!

✨ Host/Hostess
Be an ambassador for Zambartas Winery, welcoming guests and creating memorable experiences both at the winery and at events across Cyprus. You’ll have the opportunity to share the stories behind our wines, represent our brand and be part of a variety of tastings, events and special occasions.

✨Kitchen Assistant/Cleaner
Be an important part of our hospitality team, helping with food preparation, kitchen duties and keeping our spaces clean, organised and ready for our guests.

If you are friendly, energetic and passionate about hospitality, we would love to hear from you!

Previous experience is a plus, but personality, enthusiasm and a willingness to learn are just as important.

To find out more about either role or to apply, send your CV to [email protected]

We would love to hear from you!

29/08/2026

🌿 Beauty in every corner of the vineyard 🌿

At this time of year, the vineyard is alive with countless details waiting to be discovered. The ripening grapes hanging from the vines, the vibrant green leaves, the textures of the earth, and the quiet moments that make each row unique.

From the smallest details up close to the endless views across the vines, there is beauty to be found in every corner of our vineyards.

A place shaped by nature, cared for by our team, and transformed with every season.

25/08/2026

☀️ Early mornings at the winery ☀️

At harvest time, the winery team is up before the sun. While everyone else is still asleep, we're already on the go, ready for another busy day of harvest.

Early starts, long days, plenty of teamwork and a whole lot of grapes. The grapes don't wait and neither does our team, this is harvest at Zambartas.

22/08/2026

🌸 The wine that started it all 🌸

Our Garden of Cyprus Rosé holds a special place in the history of Zambartas Winery, as the very first wine produced by Akis Zambartas back in 2006.

Crafted from a blend of international varieties, with Lefkada taking the leading role, this rosé is beautifully fresh, vibrant and full of character. As the name suggests, this wine is bursting with notes of red berries, pomegranate and aromas of rose petals, it is made for long summer days.

Whether you're enjoying it on its own in the sunshine or pairing it with a barbecue shared with family and friends, Garden of Cyprus Rosé is the perfect wine to celebrate the season.

Available now at the winery.

14/08/2026

🍷 Introducing our new tasting experience: Taste the Difference 🍷

Join us in the tasting room for a guided comparative journey through our wines, designed to explore the unique character, styles and stories behind each bottle.

During this experience, you’ll taste three pairs of wines from our Zambartas and Single Vineyard ranges, discovering the differences between grape varieties, winemaking approaches and the influence of each vineyard.

A perfect experience for wine lovers who want to deepen their knowledge, explore new flavours and truly understand what makes each wine unique.

We will be closed tomorrow for the Public Holiday but our doors will be open again for guests on Sunday 16th August. Be one of the first to enjoy our newest tasting experience, available to book now via the link in our bio.

11/08/2026

🫒 A taste of Cyprus in every drop 🫒

Our extra virgin olive oil is produced from carefully selected olives grown in our own grove, using organic farming practices and a gentle cold-pressing process to preserve its natural flavours and aromas.

Fresh, pure and full of character, it’s the perfect finishing touch for your summer dishes, from crisp salads and grilled vegetables to simply enjoyed with fresh bread.

Summer is here, which means it’s the perfect time to bring home a bottle of our organic extra virgin olive oil and add a little taste of Cyprus to your table.

Available now at the winery.

09/08/2026

🍇 Harvest has officially begun! 🍇

The moment we’ve all been waiting for has arrived, the 2026 harvest season is officially underway.

After months of preparation in the vineyards and winery, our team is ready for the busy weeks ahead. Early mornings, long days, careful decisions and countless moments of teamwork all come together during this special time of year.

From our vineyard team carefully picking the first grapes, to our cellar team preparing to receive the new vintage, every person plays an important role in bringing each harvest to life.

Over the coming weeks, we’ll be sharing behind-the-scenes glimpses of what really happens at the winery during harvest, the people, the process and the passion behind every bottle.

Follow along as we begin the journey of the 2026 vintage.

07/08/2026

🖼️ The Results are In.. 🖼️
We're delighted to reveal the winning designs from our Art Label Competition, now brought to life on two very special limited-edition releases.

Congratulations to our winning artists, whose artwork now features on:
Maratheftiko: Costas Constantinides
Shiraz-Lefkada: Rafy Procopiou

These designs are now available exclusively in Magnum (1.5L) and 6L formats, a unique celebration of Cypriot wine, creativity and culture.
A huge thank you to everyone who entered the competition. We were inspired by the incredible talent and creativity shared by our community, and we're proud to showcase these beautiful designs on our wines.

Limited quantities are available, so if you'd like to own one of these special editions, visit us at the winery or get in touch to reserve yours. Find out more about our winning artists via the links in our bio.

28/07/2026

Cyprus & Wine: A Story Through Time | Episode 5 🍇

The ancient roots of Cyprus wine.

Wine has been part of Cyprus’ identity for thousands of years, with a history deeply connected to the island’s people, landscapes and traditions. Long before modern wineries and technology, generations of Cypriot farmers cultivated vineyards, cared for the vines by hand, and celebrated the arrival of harvest as a time of community and connection.

Traditionally, harvest was a shared experience. Families and villages would come together in the vineyards during the early morning hours, carefully hand-picking grapes at their optimum ripeness. The grapes were collected, transported, and transformed into wine using knowledge and techniques passed down from one generation to the next.

Many of these traditions continue today. Across Cyprus, vineyards are still shaped by the island’s unique climate and landscape, with some producers continuing the ancient practice of dry farming allowing vines to rely on natural rainfall rather than irrigation. This is the approach we take at our winery, encouraging deep-rooted vines that adapt to the challenging conditions and express the true character of the land.

While modern winemaking has brought new techniques and technology, the heart of harvest remains the same: respect for the land, careful attention to the vines, and a deep appreciation for the people behind every bottle.

From hand-harvesting native varieties to working with old vineyard sites, each harvest connects us to the generations of winemakers who came before us.

21/07/2026

🌿 Farming in harmony with nature! 🌿

As another harvest approaches, our commitment remains the same: nurturing healthy vineyards through organic practices, protecting biodiversity, and working with the land, not against it.

Our vineyards are 72% certified organic, with the remaining vineyards currently managed under the same philosophy as they progress through organic conversion. We practise dry farming, allowing our vines to rely on natural rainfall, encouraging deeper root systems and a truer expression of our terroir. Throughout the vineyard, we use only products approved for organic viticulture, ensuring we support the long-term health of our soils, vines and surrounding ecosystem.

Every bottle begins in the vineyard, and every decision we make is guided by our respect for nature. Here's to another season of sustainable winemaking and a healthier future for our vines.

Address

39 Gregoris Afxentiou
Agios Amvrosios
4710

Telephone

+35725942424

Website

http://www.zambartaswineries.com/

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