Greenwood Family Butchers

17/06/2026

Friday feeling is here! 🙌

Good vibes, great meals, and the weekend just around the corner. Whether you're firing up the BBQ, planning a family dinner, or simply taking it easy, we've got the quality meats to make it special.

Whatever you're doing this weekend, have a good one and enjoy every bite.

Open all weekend – pop into Greenwood Butchers and stock up for the days ahead! 🥩🍔🔥

16/06/2026

Pigs liver €2 a kilo while stocks last approximately 20 kilo

13/06/2026

Open till 2pm Saturday
Sunday 9 till 1pm
While the popular market is on across the road at gift finder
Sourdough house will be in full swing at the event

10/06/2026

Some of life's best moments happen around the table.

A summer evening with family, friends gathered in the garden, the sound of laughter in the background, and a perfectly cooked steak at the centre of it all. Great food has a way of bringing people together, creating memories that stay with us long after the plates are cleared.

At Greenwood Butchers, we're proud to be part of those moments. From beautifully marbled steaks to the finest quality cuts, we know that what we provide often becomes part of someone's celebration, weekend tradition, or simple midweek treat after a long day.Some of life's best moments happen around the table.

A summer evening with family, friends gathered in the garden, the sound of laughter in the background, and a perfectly cooked steak at the centre of it all. Great food has a way of bringing people together, creating memories that stay with us long after the plates are cleared.

At Greenwood Butchers, we're proud to be part of those moments. From beautifully marbled steaks to the finest quality cuts, we know that what we provide often becomes part of someone's celebration, weekend tradition, or simple midweek treat after a long day.

Because it's never just about the meat. It's about the lifestyle it helps create – slowing down, sharing good conversation, enjoying exceptional food, and making time for the people who matter most.

Here's to quality, community, and the simple pleasure of eating well. Thank you for letting Greenwood Butchers be part of your journey.

🥩 Now we'd love to know... what's your favourite way to enjoy a great steak?

Are you a classic salt and pepper, herbs, a BBQ enthusiast, or do you have a secret family recipe? Let us know in the comments below!

Because it's never just about the meat. It's about the lifestyle it helps create – slowing down, sharing good conversation, enjoying exceptional food, and making time for the people who matter most.

Here's to quality, community, and the simple pleasure of eating well. Thank you for letting Greenwood Butchers be part of your journey.

🥩 Now we'd love to know... what's your favourite way to enjoy a great steak? Are you a classic salt and pepper purist, a BBQ enthusiast, or do you have a secret family recipe? Let us know in the comments below!

10/06/2026

My steaks are better than yours

No Ai bullsxxt here

07/06/2026

Sunday open 9 till 1pm

05/06/2026

Have you tried cookin pork ribs on the BBQ. Perfect for a big feast or to share with friends. The smell is incredible and you can spend ages watching it 🤣🤣👀👀

BBQ Pork Ribs (1 Rack)

Ingredients

For the ribs

1 rack pork ribs

1 tbsp yellow mustard (optional, helps the rub stick)

Dry Rub

2 tbsp brown sugar

1 tbsp paprika

1 tsp smoked paprika

1 tsp kosher salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

½ tsp chili powder or cayenne (optional)

Or easier yet- see our meat rubs in house and take your pick!!

Preparation

Remove the thin membrane from the back of the ribs if it's still attached.

Pat the ribs dry.

Lightly coat with mustard.

Mix the dry-rub ingredients and apply generously over both sides.

Let the ribs sit for 30 minutes at room temperature,

BBQ Setup

Aim for a cooking temperature of 225–250°F (107–121°C).

Charcoal grill: Arrange coals on one side for indirect cooking.

Gas grill: Light one side and cook the ribs on the unlit side.

Add a chunk of apple, cherry, hickory, or oak wood for smoke if desired.

Cooking

Place ribs bone-side down on the cooler side of the grill.

Cook indirectly for about 4–5 hours.

Every hour, lightly spritz with apple juice or a 50/50 apple juice–vinegar mix if desired.

When the meat has pulled back from the bones by about ¼–½ inch and a toothpick slides in easily, they're nearly done.

Sauce and Finish

Brush ribs with BBQ sauce during the last 20–30 minutes of cooking (optional)

Cook just long enough for the sauce to set and become sticky. Avoid saucing too early, as the sugars can burn.

Rest

Remove from the grill.

Rest for 10–15 minutes.

Slice between the bones and serve.

Serving ideas: coleslaw, salad, corn on the cob, potato salad, or grilled vegetables pair especially well with ribs.

Have a try yourself and let us know! How you get on!

05/06/2026

New in store today

A Mediterranean classic sausage
Perfect for any BBQ

Chicken spinach and feta cheese
Only €10.99 a kilo

20 kilos available today

04/06/2026