24/12/2025
WRITTEN BY BLUE ELEPHANT
YOUR THAI CULINARY AMBASSADOR SINCE 1980
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YELLOW CURRY BEEF CURRY PUFF
Delectable Yellow Curry Beef Curry Puffs In just 30 Minutes!
Cooking Time: 30 MIN Serving People: 2 PEOPLE
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INGREDIENTS:
STUFFING
BE yellow curry paste 35g.
Beef 120g.
Sweet potato 1/2 head.
Onion 1/2 head.
VG oil 1 1/2 Tbps.
Spring onions 2 stem.
Salt 1/2 tsp.
Sugar 1/2 tsp.
Puffs pastry
Egg yolk 1 ea.
Water 2 Tbps.
A-JAAD DIPPING SAUCE
Vinegar 6 Tbsp.
Sugar 6 Tbsp.
Salt 1 1/2 tsp.
Cucumber 1 1/2 head.
Shallot 6 pcs.
Water 1 1/2 Tbps.
Chili 2 pcs.
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LINK: https://blueelephant.com/recipes/yellow-curry-beef-curry-puff/
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How to cook Yellow Curry Beef Curry Puff
Follow these easy steps to bring authentic Thai flavors to your dishes.
STEP 1
In a wok on a medium heat: add vegetable oil, chopped onions and the Blue Elephant Yellow curry paste. Stir fry until aroma develops.
STEP 2
Add in the minced beef, diced sweet potatoes and season with sugar, soy sauce. Stir-fry until cooked through and add spring onions after turning off the heat.
STEP 3
Pre-heat the oven at 180 C.
STEP 4
Cut the puff pastry dough into rectangles. Fill them with the beef stuffing and cover with another sheet of puff pastry.
STEP 5
Brush the curry puffs with egg wash before baking in the oven for 15 - 20 min.
STEP 6
In a saucepan, bring the vinegar, water, sugar and salt to a boil. When everything has dissolved, set aside to cool down before adding the cucumbers and shallots.
STEP 7
Place the beef curry puffs on a serving dish with that homemade relish (A-jaad dipping).
CHEF1`S TIPS
Ensure that the pastry is rolled out to a consistent thickness. This helps to ensure even baking and prevents any pockets of uncooked dough.
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FOR YOUR CONVENIENCE YOU MAY ALSO USE THE FOLLOWING DELIVERY SERVICES:
WOLT - FOODY -
AFRICANOS EMPORIUM LTD
CONTACT:
Iacovos Iacovides at 99622001
ADDRESS:
Gregory Afxentiou 10, Larnaca centre
Livadiotis Court 5 , Shop no: 8
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