What are the opening hours?

Monday 08:00 - 16:30 Tuesday 08:00 - 16:30 Wednesday 08:00 - 16:30 Thursday 08:00 - 16:30 Friday 08:00 - 16:30

ANGEO

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ANGEO

ANGEO & CO. LTD focuses on quality, taste & innovation. Specializing in professional ingredients for

ANGEO exclusively represents & delivers leading brands in the foodstuff industry to the Cypriot market. The company distributes a range of specialized products for professionals in the confectionery, bakery and ice-cream industries. Ranging from margarines, chocolate and chocolate compound, UHT non-dairy toppings, powder mixes and fruit fillings. Our highly trained & experienced staff provide a we

alth of knowledge to our customers, giving them the information they need to succeed in the market. Our technical team can come to your laboratory or kitchen and assist you in the use of our products using a vast list of recipes.

21/05/2026

Καινούργια θέση εργασίας!

26/04/2026

From our latest live demonstration at Vangelis Hotel & Suites in Protaras. Our technical specialists, Panayiotis Kyimas and Giannis Koutalis, presented a fully customized menu designed to match the customer’s specific needs and operational goals.

Would you like us to create something similar for your business? Get in touch with us to arrange a dedicated seminar for you and your team, including tailored recipes and full cost analysis for every item.

A big thank you to the wonderful team at Vangelis Hotel & Suites for their trust and long-standing partnership. We wish them every success for the upcoming season.

27/03/2026

Take your creations to the next level this Easter with Hillbo chocolate decorations 🍫✨

Designed to add fun and irresistible appeal, they’re the perfect finishing touch for cakes, pastries, and sweet treats.

Create stunning presentations effortlessly and make every dessert look as good as it tastes with Hillbo.

11/03/2026

At Angeo, we believe in supporting and sharing knowledge with the professionals of our industry. That’s why we are hosting a two-day tasting and product presentation, where you can discover our range, exchange ideas, and explore new inspirations for your business.

🍰 During the presentation you will have the opportunity to taste:
• Dessert Buffet
• Showcase Pastries
• Breakfast Creations
• Artisan Bakery Products
• Artisan Gelato
• Vegan Products
• Food Sauces
• Savory Creations & Food

🍷 Wines will be offered from .

📅 2 & 3 April 2026
📍 Cavo Zoe Seaside Hotel – Protaras
⏰ 10:00 – 18:00

Come get inspired and explore flavors with us! ✨
Looking forward to seeing you there!
**Free Entrance**

08/03/2026

Class of 2026 💪

04/03/2026

Easter Chocolate Eggs – Now Available for Pre-Order! 🍫🐣

Celebrate Easter with our beautiful chocolate eggs, available in white, milk, and dark chocolate. Choose between smooth or carved designs for an elegant Easter display.

✨ Product Details:
• Size: 20 x 13.5 cm
• Each set includes 1 whole egg (2 halves) and a square chocolate base.
• Available in smooth or carved style.

ℹ️ Note: The photos show half eggs, but the product is sold as a full egg set with its chocolate base.

📦 Minimum order:
• 5 sets per type
• Orders placed in multiples of 5 sets (5 whole eggs & 5 bases)

💬 For prices and orders, please contact our sales advisors or the office.

Elevate your creations and make this Easter extra sweet! 🐰

19/02/2026

We are excited to introduce our new partnership with the French company Brover .

It’s French — it’s magnifique!

Brover offers an exquisite range of mini decorating fruits, including Mini Apples, Mini Apricots, Mini Pears, and Mini Pineapples.

Enhance the decorative finish of cakes, desserts, gourmet dishes, showpieces, and much more with our unique and irresistible range of Decorating Fruits from Brover.

Perfect for elevating all types of desserts and culinary creations, each fruit is carefully selected to meet the highest standards of French pastry craftsmanship.

02/02/2026

✨ Where passion meets creation with .fr

These premium desserts will come to life during our upcoming two-day seminar, as we welcome David Redon back to Cyprus. Over the course of both days, David will unveil brand-new dessert creations crafted with products from Bakbel Europe—sharing techniques, creativity, and the passion behind modern pastry.

🔸 All seats are now officially FULL. Thank you all for the incredible support.

Looking forward to another truly inspiring seminar!

20/01/2026

We are delighted to have David Redon .fr, back to Cyprus for an exclusive seminar on the 4th and 5th of February at City Unity Nicosia. David will present 5 brand new creations using the premium products from .

As with every other seminar from the renowned Belgian company, demand will be very high so please book your place in advance. Both days will be the same so pick the date that suits you best.

✅ To secure your place send an email to [email protected] or call one of our sales representatives.

08/01/2026

Address

30A Kilkis Street
Latsia
2234

Opening Hours

Monday	08:00 - 16:30
Tuesday	08:00 - 16:30
Wednesday	08:00 - 16:30
Thursday	08:00 - 16:30
Friday	08:00 - 16:30

Website

http://www.angeo.com.cy/

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