PTA Food Lab & Nutritional Services LTD

PTA Food Lab & Nutritional Services LTD The company PTA Food Lab & Nutritional Services LTD conducts microbiological and chemical analyses in Cyprus. The laboratory is accredited by CYS EN / IEC

Invest in safety. Invest in your people 🦺 P.T.A Food Lab & Nutri...
28/08/2026

Invest in safety. Invest in your people 🦺

P.T.A Food Lab & Nutritional Services Ltd is organizing a 35-hour Training Programme for Safety & Health Officers, in accordance with ΚΔΠ 238/2021.

📅 14, 21 & 29 October | 12 & 18 November
⏰ 08:30 – 16:30
📍 Limassol – PTA FOODLAB Training Centre
🎓 Trainer: Dr. Kostakis Fournaris

📲 For more information and registration, contact us or scan the QR code.

14/08/2026

Our laboratory and offices will reopen on Tuesday, 20 August 2026 during regular working hours.
Happy summer holidays ⛱️ ☀️ 🌊

27/07/2026

Cyclospora is found in raw fresh produce, most commonly bagged salad greens, fresh herbs like basil and cilantro, and berries such as raspberries 🦠 🥗 🫐

Safe water starts with testing, PTA Foodlab delivers trusted water analysis. 🔬🥽🧪Contact us 🪪
29/06/2026

Safe water starts with testing, PTA Foodlab delivers trusted water analysis. 🔬🥽🧪
Contact us 🪪

Happy father's day! 🍎
21/06/2026

Happy father's day! 🍎

04/06/2026

The Quality Control Chemical Laboratory provides physicochemical analyses of honey in order to verify its quality and authenticity. 🍯 🧪

A Clostridium botulinum spore is a tough, dormant form of the Clostridium botulinum bacterium that allows it to survive ...
13/05/2026

A Clostridium botulinum spore is a tough, dormant form of the Clostridium botulinum bacterium that allows it to survive in harsh environmental conditions for long periods. These spores are widespread in soil, dust, and marine sediments and are generally harmless in their dormant state.
Clostridium botulinum is a bacterium that produces a dangerous, potentially lethal neurotoxin in low-oxygen, low-acid environments, most commonly in improperly home-canned or fermented foods. 🧫 🔬

17/04/2026

WHAT FOOD INDUSTRIES ARE AFFECTED BY STEC?
‘Bovine meat and products thereof’, ‘raw milk and dairy products thereof’, ‘tap water including well water’ and ‘vegetables, fruit and products thereof’ are considered as the main sources of foodborne STEC outbreaks (FDA, 2012; EFSA, 2020 & 2021). 🔬 🧪

Address

3rd Industrial Area ( Ag. Sylas) Spirou Kyprianou
Limassol
4193

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+35725353431

Website

Alerts

Be the first to know and let us send you an email when PTA Food Lab & Nutritional Services LTD posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to PTA Food Lab & Nutritional Services LTD:

Shortcuts

Share

Category