12/06/2026
The new edition of Whatβs Cooking Magazine is out now! π
This issue brings together stories from across MCTC: training, operations, nutrition, digital learning, and life at sea, all highlighting the people behind maritime.
A special focus on four of our colleagues as they share their journeys, challenges and perspective across different roles.
Plus, an exclusive interview with Niels-Christian Meyers, Crewing Director at Reederei Laeisz, who shares insights on leadership, crewing, and the human side of maritime operations.
A collection of voices, experiences and perspectives from across the industry.
Now available to read: https://mctconsultancy.com/whats-cooking-an-mctc-magazine-4/