Wine Comprehension is an authoritative guide for enhancing your knowledge about wine.
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Wine Comprehension
Wine Comprehension is an authoritative guide for enhancing your knowledge about wine and it includes six chapters as follows: Vines & Viticulture, Winemaking & Aging, Wine Tasting & Assessment Process, Wine Label & Geography, Wine Accessories & Use, Wine Service & Enjoyment.
The information provided in this book has a scientific background yet it is written in a very simplistic and comprehensive way so as to make its reading easy and enjoyable, both by professionals of the wine and restaurant industry and wine lovers as well.
Wine Comprehension is written by Demetris Pavlides who is a Hospitality and Culinary Arts Lecturer with an extensive knowledge and experience on the area of wine science and wine tasting. The book is forwarded by Giorgos Kassianos, President of the Cyprus Sommelier Association and it includes a Special Reference on Commandaria, the world’s oldest named wine.
