Pivo "πίβο" Microbrewery

Pivo "πίβο" Microbrewery An independent microbrewery established in 2015 in Nicosia Cyprus. Originally opened and worked for 5 years as a brewpub in the heart of old town.
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By moving to new facilities the focus stayed on the production of quality craft beers. By moving to new facilities the focus stayed on the production of quality craft beers which could be enjoyed fresh and unspoiled all around the island. Pivo microbrewery is giving emphasis to the sensitivity and "healthiness" of craft beer so that it can emerge the advantages of non-filtration & non-pasteurizati

on. PivoColdchain system guarantees the cold conditions of distribution, storage and serving and that Pivo beers never warmed up. When fresh and properly served, quality craft beer tastes the way the brewer intended and expected:
Clean and flavourful with the right characteristic fingerprint for the style. Owned by 4 brothers with huge passion on craft brewing, the science behind it and the social impact framing the craft beer industry Pivo aspires to change the whole idea around beer in Cyprus. That simply beer is not just an extra chilled yellow sparkling beverage with boring taste. We can do much much better than that. We definitely deserve more quality beer than that.

26/08/2026

Every great beer has a starting point.
For us, it begins with malt. More than just an ingredient, it’s what gives beer its body, colour and the natural sugars that yeast transforms during fermentation.

Pivo is built from the ground up.

11/08/2026

Mark your calendars.
Something worth waiting for is brewing this October.
More soon.

📍Pivo Microbrewery
Sunday, 4 October 2026

We’re spending the week at the If you’re around, stop by our stand, meet the team and enjoy a cold Pivo.📍 Kato Paphos Ca...
08/08/2026

We’re spending the week at the
If you’re around, stop by our stand, meet the team and enjoy a cold Pivo.

📍 Kato Paphos Castle
📅 Until 9 August

04/08/2026

It starts with the ingredients: Malt. Water. Heat. Time. Hops. Yeast. Cold. Patience. Beer.

24/07/2026

Every morning starts the same. We walk in together. We get to work. We share the responsibility and somewhere along the way, we always find a reason to smile.

That’s how every batch begins. And trust us; We know every batch by heart.

Before the cans. Before the tap. Before the first sip.There are hours of cleaning, checking, tasting, adjusting and doin...
11/07/2026

Before the cans. Before the tap. Before the first sip.

There are hours of cleaning, checking, tasting, adjusting and doing it all over again.

Craft isn’t about making beer the hard way. It’s about refusing to take shortcuts.

Behind every batch is a team that cares about every detail, because that’s where quality begins.

And that’s the part we enjoy sharing just as much as the beer itself.

08/07/2026

Something’s brewing.

On Sunday, 4 October, we’re opening our doors once again for a day dedicated to fresh beer, good food, music and the people who make it all worth it.

Whether you’ve been with us from the beginning or you’re planning your first visit, we’d love to have you here.

Save the date.
More details coming soon.

📍Pivo Microbrewery
Sunday, 4 October 2026

04/07/2026

Craft isn’t about adding more.

It’s about knowing when to leave things exactly as they are.

Fresh. Unfiltered. Unpasteurized.
Handled with care from our brewery to your glass.

Video Credits:




20/06/2026

Unfiltered & Unpasteurised Craft Beer.
From Our Microbrewery to Your Glass.

FRIDAY MODE: ON 🍻The sound of a fresh can opening.The first cold sip of our BLONDIE - Bohemian Pilsner Style.The start o...
22/05/2026

FRIDAY MODE: ON 🍻
The sound of a fresh can opening.
The first cold sip of our BLONDIE - Bohemian Pilsner Style.
The start of a well-earned weekend.

Address

Parodos Archimidi
Nicosia
2563

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