31/08/2026
Coffee + cheesecake = a match made in dessert heaven. ☕🍰🤎
Creamy, indulgent and with just the right coffee kick, this Coffee Cheesecake is the perfect treat for your next coffee break — or whenever you’re craving something a little extra. ✨
☕ COFFEE CHEESECAKE
Ingredients
For the crust:
• 1½ cups of biscuit crumbs
• 2 tbsp sugar
• ⅓ cup melted butter
For the filling:
• 2 cups heavy cream
• 2 tbsp powdered sugar
• 2 packs of Philadelphia cream cheese
• ¼ cup sugar
• ¼ cup brown sugar
• ¼ cup sour cream
• 1 tsp vanilla extract
• 3 tsp Jacobs Espresso Concentrate
• 1 handful of L’OR Coffee beans
• Powdered sugar, for dusting
Method
1️⃣ Combine the biscuit crumbs and sugar. Add the melted butter and mix until combined. Press the mixture into a greased 9-inch springform pan, covering the bottom and slightly up the sides. Refrigerate for at least 1 hour.
2️⃣ For the filling, whip the heavy cream with the powdered sugar until stiff peaks form. Set aside.
3️⃣ In a separate bowl, beat the Philadelphia cream cheese, sugar and brown sugar until smooth. Add the sour cream, vanilla extract and Jacobs Espresso Concentrate and beat until fully combined.
4️⃣ Gently fold the whipped cream into the cream cheese mixture until smooth and combined.
5️⃣ Spoon the filling into the chilled crust and carefully smooth the top. Cover and refrigerate for at least 2 hours, or overnight for best results.
6️⃣ Before serving, decorate with L’OR coffee beans and dust with powdered sugar. ☕✨
Save this recipe and give it a try! 🤎
