09/12/2025
Creamy, dreamy, and perfectly green —
my Matcha Cheesecake is here to make your day a little sweeter 💚🍰
Soft, mellow matcha flavor + silky cheesecake
= pure happiness.
Matcha Dessert Series No.4 🌿✨
Ingredients (23cm pan)
☆Crust☆
Cocoa biscuits (or Oreos) 223g
Milk — 23g
★Filling★
Cream cheese 500g (room temp)
Sugar 185g
Matcha powder 12g
Egg 117g (2+1/2 M size eggs, room temp, beaten)
Heavy cream 350g
Cake flour 28g
1. Crush the biscuits, mix with milk, and press into your pan.
2. In a bowl, whisk cream cheese and sugar until creamy and dreamy.
3. Add matcha powder and mix until beautifully green.
4. Add the beaten egg little by little, then pour in the heavy cream in two parts.
5. Mix in the cake flour.
6. Pour the smooth green batter into the pan.
7. Bake at 160°C for 40 min until softly set.
8. Cool slowly with the oven door slightly open so your cheesecake stays pretty and crack-free.
9. Chill completely in the fridge ❄️💚
