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Cooking Classes (team building & private events). www.cokones.com

07/09/2026

CRISPY ELIOTI WITH RICE PAPER 🫒

Part 2 of our little rice paper experiment.
This time, Cypriot olive pie!

Makes: 2 servings
Prep: 10 mins
Cook: 15–16 mins
Total: 25–30 mins

Filling
• Olives
• Onion
• Mint
• A little olive oil

For the rice paper
• 6 rice paper sheets — 3 per pie
• 1–2 beaten eggs, for dipping
• Sesame seeds

Mix the filling.

Dip each rice paper in beaten egg, add the olive filling and roll.

Use 3 filled rolls for each pie, join them into one long rope and gently coil it around itself to create a spiral. 🌀

Top with sesame and air fry for 15–16 minutes, or until golden and crispy.

Eat it while it’s fresh and crunchy! 🤌

Now the important question:

Halloumoti 🧀 or Elioti 🫒?

02/09/2026

CRISPY HALLOUMOTI WITH RICE PAPER

A little experiment that turned out so good , crispy on the outside, cheesy on the inside and super easy to make. 🤌

Makes:2 servings
Prep: 10 mins
Cook: 15–16 mins
Total: 25–30 mins

Filling:
• Halloumi
• Anari cheese
• Eggs
• Fresh or dried mint

For the rice paper:
• 6 rice paper sheets — 3 per pie
• 1–2 beaten eggs, for dipping
• Sesame seeds

Mix the filling ingredients.
Dip each rice paper sheet in beaten egg, add 3 papers, the filling and roll, to create one long rope. Starting from one end, gently coil the rope around itself to create a spiral.

Top with sesame and air fry for 15–16 minutes, or until beautifully golden and crispy.Best enjoyed fresh from the air fryer!

And because we couldn’t stop at Halloumoti

…Elioti is coming next.

Cokones

29/08/2026

HALLOUMI GYROS 🇨🇾🧀

… but make it gyros! 😍

Μια πανεύκολη, γρήγορη και vegetarian συνταγή, γιατί όπως λέμε οι cokones… Halloumi is a Superstar ⭐

Για 2 άτομα θα χρειαστείτε:
🧀 220g χαλλούμι
🥄 1 κ.σ. στραγγιστό γιαούρτι
🫒 1 κ.σ. ελαιόλαδο
🌿 Ρίγανη, πάπρικα, σκόρδο & κύμινο
🥙 2 κυπριακές πίτες
🥒 Ταλαττούρι
🥬 Μαρούλι, ντομάτα, αγγουράκι & κρεμμύδι

Με ένα peeler κόβουμε το χαλλούμι σε λεπτές λωρίδες. Το ανακατεύουμε απαλά με το γιαούρτι, ελαιόλαδο και τα μπαχαρικά.

Ψήνουμε για περίπου 10-15 λεπτά μέχρι να πάρει λίγο χρώμα χωρίς να ξεραθεί.

Ζεσταίνουμε την πίτα, βάζουμε ταλαττούρι, τα σαλατικά μας και φυσικά… μπόλικο Gyros Halloumi🤤

Save it για την επόμενη φορά που θα αναρωτιέσαι:
“Τι να κάμω με το χαλλούμι;” 😏

T-shirt by The Cokones Project

26/08/2026

HALLOUMI GYROS IN CYPRIOT PITTA 🇨🇾🧀

Quick, easy, vegetarian — and another reason why we say HALLOUMI IS A SUPERSTAR!

⭐Serves 2
For the halloumi gyros
• 220g halloumi
• 1 tbsp Greek yoghurt
• 1 tbsp olive oil
• Oregano
• Paprika
• Garlic powder
• Cumin

To serve

• 2 Cypriot pittas
• Tallatouri dip (or any dip you like)
• Tomato
• Cucumber
• Red onion
• Lemon

Peel the halloumi into thin strips with a vegetable peeler.
Gently mix with yoghurt, olive oil and spices.
Spread on a tray, and bake for 10-15 minutes until lightly golden.

Warm your pittas, add tallatouri, LOAD them with warm gyros, salad and dip of your choice and enjoy immediately.

We also made this recipe with Chef .christofi_ on No Leftovers on Alpha TV Cyprus 25.04.2026

🤍Save it & try it

20/08/2026

Απο τα πιο όμορφα κομμάτια των Cokonon;

Το να μαγειρεύω διπλά και μαζί με την μάμμα μου, την δική μας μαστόρισσα!

Γιατί κάποιες συνταγές δεν τις μαθαίνεις, τις κληρονομείς 🇨🇾👩🏼‍🍳🫶

12/08/2026

Η απόλυτη γεύση των παιδικών μας χρόνων σε ένα μπολ! ❤️ Δεν υπάρχει τίποτα καλύτερο από τη μυρωδιά του φρεσκομαγειρεμένου ρυζόγαλου που μοσχοβολάει στο σπίτι. Μπήκαμε στην κουζίνα με Cokones και Lisko Famelisko, βάλαμε όλο το μεράκι μας και φτιάξαμε το πιο κρεμώδες, παραδοσιακό ρυζόγαλο! 🍚✨
Εσείς είστε φαν της κανέλας ή προτιμάτε τη γεύση του σκέτη; 🥣👇
⁠ #Ρυζόγαλο

08/08/2026

PART 2 | A table full of Cyprus 🇨🇾🧀

Before we started cooking, we welcomed our NEPOMAK 🇨🇾 guests with traditional Cypriot bites and a selection of delicious cheeses, sharing the flavours that make Cyprus feel like home.

Together, we prepared handmade Cypriot cheese ravioli and the creamiest talatouri dip, made with Charalambides Christis products. Every recipe came with stories, laughter, music and a few dance breaks along the way. 💙

These moments remind us that food is so much more than a recipe. It’s a way to preserve traditions, bring generations together and keep a piece of Cyprus alive wherever we are in the world.

Thank you, NEPOMAK, for another unforgettable cooking class. Until next time. 🤍🇨🇾

07/08/2026

PART 1 | NEPOMAK 💙🇨🇾

Some moments are more than just cooking...

For the 4th year in a row, we’ve welcomed the incredible NEPOMAK 🇨🇾 family back to our table. Young Cypriots from all over the world, reconnecting with their roots through the flavours, stories and traditions of Cyprus.

We rolled koupepia together using our favourite Lisko Foodstuff ltd vine leaves and rice, shared endless laughter, danced (a lot 💃), and created memories that will stay with us long after the last koupepi was rolled.

Because no matter where we live, our culture always brings us back to the same table. ❤️

Thank you, NEPOMAK, for continuing to create these beautiful moments and for bringing the next generation of Cypriots closer to their heritage.

Part 2 coming soon... 👀🇨🇾

30/07/2026

Yesterday’s agenda:
🌿 Roll koupepia.
🤝 Build teamwork.
🍽️ Eat together. 🇨🇾

Yesterday, we welcomed an amazing team from XM Group & Google Greece, who swapped laptops for aprons and experienced Cyprus through its food, traditions and hospitality.

Together, we rolled traditional koupepia using Lisko Foodstuff ltd vine leaves & rice, prepared refreshing talatouri dip with Straggato yogurt from Charalambides Christis shared stories, laughed around the table, and enjoyed a homemade Cypriot lunch.

Because the best connections aren’t always made in the meeting room... sometimes they’re made around a table full of homemade food. 💚

Thank you for choosing COKONES, we loved having you around our table and hope to cook together again soon!

25/07/2026

PART 2 | Rolling traditions with Lisko Foodstuff ltd 🌿🇨🇾

One recipe. Forty young Cypriots. Countless memories.

During their journey back to Cyprus with NEPOMAK - Cyprus Youth Australia & New Zealand we gathered around the table to make one of our most beloved traditional dishes — koupepia, using Lisko vine leaves and rice.

For many, it was their very first time rolling koupepia.
A simple recipe became a way to connect with family stories, culture and the flavours of home.

Let’s keep these traditions alive and share them with the next generation of Cypriots around the world. 💚

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