08/10/2026
There are chefs who prefer simple white plates so that their food is the only thing that stands out. And then there are chefs like Pavel Býček of The Eatery, which was awarded a Bib Gourmand by MICHELIN Guide (official) this year!
Pavel understands that a plate should complement the meal - it’s not just a pedestal. That’s why he chose our Made in Japan plates as well.
The Eatery is known for its modern take on Czech cuisine. They build every dish around seasonality, craftsmanship, and carefully sourced ingredients.
The organic shapes, earthy glazes, and unique textures naturally complement the restaurant’s honest cooking, letting each dish shine without distraction.
We’re proud to see our tableware become part of the experience at one of Prague’s most respected restaurants.