18/03/2026
Testing home made “pomelo” tea. Seven days in cave from pomelo skin and still the pomelo is not “in the air”.
Anyway! I tortured also lemon and grapefruit! Let’s see how it will end up.
Wanna do it?
De-skin the fruit. Gently, bro - preserve the shape. Let it dry well (I used 100C for caramelisation on the last 15 minutes).
Put as much tea as possible.
Wait. Patience training start.
By the way prepare your tea ware.
Enjoy and write me feedback.
Petr
