Bake Alaska

Bake Alaska Děláme nejlepší profiterolky v Praze! Přijímáme objednávky na moderní narozeninové dorty.

5kg 🥰Blueberry + vanilla Galaxy cake🌌
08/11/2021

5kg 🥰Blueberry + vanilla Galaxy cake🌌

Let the chocolate season begin 🍫🥳
23/09/2021

Let the chocolate season begin 🍫🥳

Vanilla+berries 🎂 the most popular flavour for a birthday cake so far 😊 It’s light, tender, not too sweet, with a little...
07/09/2021

Vanilla+berries 🎂 the most popular flavour for a birthday cake so far 😊 It’s light, tender, not too sweet, with a little bit of a sour note! It’s the best choice for a big party 🎉 because everyone will like it 🥰

Have a nice week!😘😋
30/08/2021

Have a nice week!😘😋

Purple obsession 💜King cake - blueberries + vanilla 😋
16/08/2021

Purple obsession 💜
King cake - blueberries + vanilla 😋

The weather is finally nice! 🤤After such a long lockdown, we can finally get together with friends and have some nice mo...
28/06/2021

The weather is finally nice! 🤤After such a long lockdown, we can finally get together with friends and have some nice moments with coffee and tasty luxury desserts 😋 Such moments are precious!

Cute little pink cake 🎂 with fresh strawberries 🍓 for our sweet 4 years old client🥰
20/06/2021

Cute little pink cake 🎂 with fresh strawberries 🍓 for our sweet 4 years old client🥰

Have you ever wondered how I make my profiteroles? 😏 many people think that this is just as easy as making a cake. Spoil...
18/06/2021

Have you ever wondered how I make my profiteroles? 😏 many people think that this is just as easy as making a cake. Spoiler alert! It’s not 😅 The whole process actually takes TWO days and a lot of different steps:

⠀
✔The first day I make pastry cream and white chocolate ganache (these creams need to be stabilised for at least 8 hours in the fridge);
✔the next day, early morning, I start by making the fillings: raspberry, berry, and mango coulis, as well as creamy caramel sauce (for the 4 flavours of profiteroles that I make);
✔then I make dough for craquelin (the crunchy top "hat" of profiteroles), roll it in a thin layer, and then freeze it;
✔Next step is to make choux pastry (I boil water with butter, sugar, and salt, then add flour. I wait until it cool down and then add eggs);
✔Now I can pipe choux pastry with piping bag on the tray, add craquelin on top of each profiterole, and then bake them in the oven for about an hour. When they're done, I let them cool down to the room temp;
✔Next I cut each profiterole open, and fill it with coulis or caramel.
✔After that, I whip my pastry creams (which I made the day before) in a food processor;
✔Next, I fill the profiteroles with pastry cream and then add whipped white chocolate ganache on top.
✔Finally, I decorate the profiteroles with pistachios, chopped chocolate, fresh berries, and coconut.
✔And after all those steps, the boxes are going to you, so you can enjoy them 😋🥰

Me: What kind of cake would you like me to make?Client: Chocolate 🍫 on top of the chocolate😂Me: Say no more!Happy to mak...
06/06/2021

Me: What kind of cake would you like me to make?
Client: Chocolate 🍫 on top of the chocolate😂
Me: Say no more!

Happy to make you wishes come true 🥰

😋 Každý týden pro Vás dělám krabičky čerstvých luxusních profiterolek z prémiových surovin.🚗 Doručení v patek a sobotu.💬...
03/06/2021

😋 Každý týden pro Vás dělám krabičky čerstvých luxusních profiterolek z prémiových surovin.
🚗 Doručení v patek a sobotu.
💬 K objednání od pondělí do čtvrtka

Red Velvet cake 🍰🍓with strawberriesTěšíte se na letní sezónu plnou ovoce a vitamínu D? 😋 Já už ano 😅 Jaro zatím moc nepo...
26/05/2021

Red Velvet cake 🍰🍓with strawberries
Těšíte se na letní sezónu plnou ovoce a vitamínu D? 😋 Já už ano 😅 Jaro zatím moc nepotěšilo dobrým počasím

Macadamia nuts 🌰 + white chocolate I really enjoy creating cakes for clients who tell me what flavours they like, but do...
19/05/2021

Macadamia nuts 🌰 + white chocolate

I really enjoy creating cakes for clients who tell me what flavours they like, but don’t care what design it will be 😊 With creative freedom, I can try new things and you get a chance to be SURPRISED 😀 Every time I get this opportunity, I feel myself like Michelangelo or Caravaggio no less😂🤣

Adresa

Trojská 176/30
Prague
18200

Otevírací doba

Středa 10:00 - 18:00
Čtvrtek 10:00 - 18:00
Pátek 10:00 - 18:00

Telefon

+420776058560

Internetová stránka

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