Bene Meat Technologies

Domů
česko
Praha 6
Bene Meat Technologies

Biotech company building the next option for meeting meat demand—through science, safety, and scale sledování, aby vám neutekla žádná naše novinka. Děkujeme.

Pokud naši stránku sledujete, prosíme, nastavte si přes tlačítko v záhlaví se symbolem 3 teček (...) Klikněte na "nastavení sledování" a zvolte položku "oblíbené". Díky tomu uvidíte naše příspěvky na své zdi výše.

07/05/2026

Is North America ready for the future of food? 🇨🇦 We just got back from SIAL Canada and the answer is a resounding YES!

While traditional producers are still catching up, the excitement among retailers and consumers was incredible. One of the biggest talking points was how this technology could transform our health.

In the future, cultivated meat offers the potential for nutritional optimization. Through advanced methods like NGTs, products could be tailored to include essential nutrients while leaving out the "bad stuff" like cholesterol and unhealthy fats.

Highlights from our trip:
✅ Amazing support at the Czech national stand! We had the honor of meeting with the Agricultural Attaché, Filip Lameš, from the Czech Embassy in Canada. 🇨🇿
✅ New production partnerships are in the works.
✅: It looks like we’ll be appearing as guests on podcast and webinar soon! Stay tuned.

The only thing slowing us down? Slow regulations. We believe innovation shouldn't be blocked by bureaucracy.

What do you think? Would you choose "optimized" meat if it meant better nutrition for you? Let us know! 👇

05/05/2026

Stay updated on our progress and test the next generation of prototypes

At , our development never stops. The Try & Share Program is designed for those who want to follow our journey, receive updates on our latest technological milestones, and be among the very first to test our prototypes and upcoming products.

Watch this short video to learn more about the program. If you are curious about our upcoming samples, sign up below.

🚀 Join the program here 👉 tryandshare.benemeat.com

04/05/2026

The future was bright at Park Lane International School last week! 🎓🚀

We were invited to participate in their Careers Day to introduce students to the world of cultivated meat and modern biotechnology. The response was incredible!

The interest was so massive that we handed out every single flyer we brought! 😅 It’s amazing to see so much passion for innovation right here in Prague.

Thanks for a perfectly organized event and to all the students for the brilliant discussions!

30/04/2026

🐱 From the lab to the bowl: The first results are in!

We’ve reached a major milestone in developing cultivated meat for pets. We put our product to the ultimate test in an independent study with cats, focusing on two simple questions:
1️⃣ Will they eat it? (Acceptance)
2️⃣ Is it good for them? (Digestibility)

The Results?
✅ They loved it: 9 out of 10 cats showed optimal acceptance. In fact, there were significantly fewer leftovers compared to the control diet!
✅ Highly nutritious: Our cultivated meat diet proved to be nearly as digestible as high-quality chicken, maintaining stable energy levels and healthy digestion throughout the entire study.

The Bottom Line:
This isn't just a concept anymore. These results prove that cultivated meat is a safe, delicious, and nutritious reality for the future of pet food. 🐾

📊 Swipe through the pictures below to see the data!

29/04/2026

❓ Is cultivated meat a smart way to feed the world?

🥩 Cultivated meat, also known as cultured meat, is real meat grown directly from animal cells. Interested in learning more? 👉 Don't forget to follow!

BeneMeat, the next option for people, animals, and the planet.

28/04/2026

Our team was out in Prague for an inspiring day at the New Food Forum, hosted by ProVeg Czechia. 🇨🇿

Staying connected to the alternative protein landscape is essential as we move toward industrial-scale production. The highlight for us? Hearing from Steven Geysens of Those Vegan Cowboys.

Their work with "Margaret", a stainless steel cow producing bio-identical casein through precision fermentation, is a brilliant example of how biotechnology is rewriting the rules. 🧬

At BeneMeat, we’re following a similar path for cultivated meat:
🔴 Scalable: Built on advanced biotech.
🔴 No Compromise: Real taste and functionality.
🔴 Ethical & Sustainable: A future beyond traditional farming.

It’s exciting to see how these different paths lead to the same goal: a reliable and ethical food system for everyone.

Are you attending any industry events this season? Let’s connect and discuss the future of food! 🤝

23/04/2026

From theory to reality! 🏭 We were thrilled to welcome the authors of our LCA study from ČVUT (Czech Technical University in Prague) to our facility.

After months of staring at models and calculations for our publication in The International Journal of Life Cycle Assessment, the team finally stepped inside the actual operation.

📊 But this is just the beginning. We are now moving from theoretical models to real-world industrial datasets. This is a massive milestone: a comprehensive LCA based on actual industrial data has never been published in our sector before.

We believe sustainability should be grounded in hard facts, not just promises. We can't wait to share the results with you!

What do you think is the most important factor in sustainable food production? Let’s discuss it below! 👇

22/04/2026

🥩 3 reasons why cultivated meat is healthy!

❓Interested in learning more? 👉 Follow for upcoming educational content.

BeneMeat, the next option for people, animals, and the planet. 🌏

21/04/2026

What a buzzing event at Europe House & Sinfonia yesterday.

EU member states showcased both their heritage and innovative foods to a room full of politicians, civil servants, UK buyers, ambassadors, and journalists from across the country. The panel discussion beforehand couldn’t have been more timely, exploring the geopolitical importance of food, especially in light of the current SPS alignment agreement between the UK and EU, and the uncertainty it brings to our sector.

In this context, we particularly appreciated The Economist's Tom Standage’s clear and bold point on GMOs: the importance of distinguishing between GMOs and new genomic techniques (NGTs) - genome editing.

We were proud to share our cultivated dog treats alongside some of Europe’s most traditional foods. While our method may be revolutionary, the goal is simple: to create delicious food.

It was a pleasure to introduce what we’re building and to be part of such an important conversation.

We would like to thank the Czech Embassy for the kind invitation.

20/04/2026

🧬 Cultivated meat is often dismissed as a 'future concept.' Our latest data says otherwise.

We published a study in a peer-reviewed scientific journal based on our pilot production and industrial-scale modeling. Seeing this research spark a media conversation is a huge milestone, not just for us, but for the entire industry.

It’s no longer about "what if." It’s about proving that the environmental benefits of cultivated meat are grounded in rigorous LCA data and scalable models.

🔗 Links to articles in the comments.

20/04/2026

Reminder! Today's disscusion is at 4 p.m. Online streaming is also available here: https://cesnet.zoom.us/j/93783040799

Adresa

Evropská 178
Praha 6
16000

Internetová stránka

https://www.benemeat.com/

Upozornění

Buďte informováni jako první, zašleme vám e-mail, když Bene Meat Technologies zveřejní novinky a akce. Vaše emailová adresa nebude použita pro žádný jiný účel a kdykoliv se můžete odhlásit.

Kontaktujte Společnost

Pošlete zprávu Bene Meat Technologies:

Odkazy

Chcete, aby vaše společnost byla nahoře v seznamu automobilových společností ve měste Potraviny A Nápoje?

Sdílet

Kategorie

Potraviny