Bene Meat Technologies

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Česko
Praha 6
Bene Meat Technologies

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Biotech company building the next option for meeting meat demand—through science, safety, and scale sledování, aby vám neutekla žádná naše novinka. Děkujeme.

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09/10/2026

We were honored to welcome Jake Middlebrooks, Deputy Chief of Staff at the U.S. House of Representatives (House Agriculture Committee), right here at our Standard Operating Module.

Want to know more about what we discussed regarding the U.S. regulatory landscape and the future of biotechnology in agriculture?

👉 Head over to our LinkedIn profile for the full story and insights from this visit!

08/10/2026

For thousands of years, meat has been a cornerstone of the human diet. But today, the global meat industry is facing an unprecedented paradox.

In wealthier countries, we hear constant discussions about reducing meat consumption due to health and environmental reasons. But if you look at the global macro data, the reality tells a completely different story.

Global demand for protein is not shrinking, it is accelerating. Driven by population growth and rising incomes in developing regions, world meat consumption is projected to climb to 382 million tonnes by 2032.

How do we feed a planet approaching 10 billion people by 2050 when livestock production already uses three-quarters of all agricultural land?

The answer isn’t a binary fight between conventional farming and biotechnology. The future of food will not be defined by a single trend, but by coexistence and diversification. Traditional livestock, efficiency improvements, and advanced solutions like cultivated meat must work together to build a truly resilient supply chain.

We’ve broken down the shifting macroeconomic trends shaping the future of protein. Swipe through the carousel below for the key numbers you need to know.

👉 Which protein source do you think will lead the next decade? Let’s discuss in the comments.

07/10/2026

Scientific research is only half the battle. 🔬 The other half? Navigating the complex world of global regulations, where a single shift can delay market entry by years.

That is why our regulatory team at traveled to Barcelona for the prestigious Navigating the Feed & Food Regulatory Landscape conference, organized by Argenta. 🇪🇸

Here is what you need to know from the front lines:

📌 The UK–EU SPS Agreement Uncertainty

DEFRA and FSA outlined a shift toward dynamic alignment with EU rules by mid-2027. However, transitional arrangements remain unresolved. We recently highlighted these exact risks in our open letter to the UK Prime Minister, seeing this unfold in Barcelona only confirms how vital it is to address these gaps now.

📌 Inside the EFSA Process

The European Food Safety Authority openly addressed recurring mistakes causing applicant delays, from incomplete documentation to improperly notified studies. For success in cultivated meat and pet food innovation, mastering these validation and compliance steps is absolutely essential.

Why does this matter? The regulatory landscape is changing faster than ever. Staying ahead is not optional, it is a necessity.

A huge thank you to our incredible in-house experts who deeply understand these intricate global processes. We have it fully covered! 🤝

05/10/2026

When a global giant in laboratory technology wants to visit your facility, it's a huge nod to your work! 🙌

We were delighted to welcome the Japanese leadership delegation from Shimadzu corporation to our facility. 🇯🇵

Why did they visit BeneMeat?

🧪 Pioneering Biotech: Bringing cultivated meat to reality requires major biological breakthroughs—and that’s what we do.

🚀 Proven Track Record: With 150+ experts, an EU registration, and a commercial launch with FORZA10, we've built a truly unique environment.

✨ Fresh Perspective: Even for a tech titan that has seen it all, our facility offered a firsthand look at cellular agriculture operating in practice.

It was a fantastic exchange of perspectives, proving that our innovative approach has plenty to offer to the world's top tech minds. Thank you for stopping by! 🤝

💬 What do you think? If you had the chance to tour a cutting-edge cultivated meat facility, what is the first thing you would want to ask our scientists? Let us know in the comments below! 👇

02/10/2026

🧬 Biotech is everywhere, yet it’s often completely invisible to the public. From healthcare to manufacturing, it’s quietly changing the world.

Our team recently attended the Prague.bio Conference, joining 400+ innovators, researchers, and investors to talk about the future of the ecosystem.

Here is what we are taking home:

🗣️ Industry voice matters: We must proactively work with policymakers to shape fair regulations.

🚀 Three pillars for growth: We need to boost biotech visibility, improve economic conditions, and protect talent & IP.

🤝 Collaboration is key: The ecosystem is stronger than ever, now counting 50+ member organizations!

Huge thanks to CEO Petra Kinzlová for an incredible event, and to our amazing team for representing us! 🙌

👉 Swipe left to see our highlights from Prague.bio! Which photo is your favorite? 📸

01/10/2026

Can you fit a heavy industrial biotech facility inside a conference booth? Through VR, we did exactly that at Future Food-Tech London! 🌐✨

We brought our Prague Standard Operating Module directly to global industry leaders. When representatives from giants like Nestlé, Cargill, and Arthur D. Little put on our headsets, they weren’t just looking at a digital model, they were walking through a tangible industrial reality.

The number one reaction? Genuine surprise.

There is still a widespread perception that cultivated meat is stuck in small-scale labs. Stepping virtually into our facility completely shattered that bias. It allowed people to feel the actual scale and maturity of our technology first-hand, shifting the conversation from "what if" to "what is."

Instead of standard conference small talk, this shift in perspective sparked high-value discussions. We left London exploring everything from potential product development and tech partnerships to strategic introductions within major global organizations. 🤝

It proves the wider industry momentum is shifting toward real-world engineering, healthier nutrition, and making high-quality food accessible. Seeing our mission resonate so deeply with global leaders shows we are moving in the exact right direction. 🚀

30/09/2026

A massive shift is happening in biotechnology! Cultivated meat is leaving the safety of laboratory petri dishes and entering the world of heavy industrial engineering. 🏗️

This transition is exactly why we were thrilled to welcome a senior delegation from ZETA, led by their CEO, to our pilot-scale facility in Prague.

For a giant in industrial biotechnology to dive deep into our technology is a major milestone. As our CTO explains: “Cultivated meat is moving from laboratory research towards real industrial production, and at this stage, connecting biotechnology with high-quality process engineering becomes essential.”

Seeing a global leader validate that effort means the world to our team. As ZETA’s CEO shared after the tour: “I am deeply impressed by the speed at which BeneMeat is transforming its vision into reality. What stands out most is the company’s unique combination of scientific excellence, entrepreneurial courage, and an open mindset toward innovation.”

Thank you to the ZETA team for the intense technical discussions. This meeting opens the door to exploring exciting possibilities for our future scale-up journey! 🤝

25/09/2026

They thought our technology was sci-fi...

When we started, many saw only complex processes and a long road ahead. But we saw the future, an opportunity to expand the protein portfolio and bring new choices to the world.

Today, that vision is getting global recognition! 🙌

has been shortlisted for the "27 Food-Techs to Watch in 2027" by Protein Production Technology International. Out of 379 projects worldwide, we made the top 81. 🚀

Now, we need your help to make it into the final 27!

👇 TAP HERE TO VOTE

https://27in27.proteinproductiontechnology.com/27in27

🗓️ Voting closes on October 23rd.

Thank you for being part of our journey and helping us push boundaries! ⚡️

24/09/2026

Why is meat so much more than just a source of energy? 🥩

From ancient hunting grounds to modern supermarkets, the story of meat consumption is a story of human evolution, culture, and identity.

Our latest blog post dives deep into how meat shaped our ancestors' brains, why it became a symbol of wealth and power in the Middle Ages, and how the Industrial Revolution turned it from an occasional luxury into an everyday expectation.

Understanding why meat is so central to global diets is key to understanding today's big debates about health, ethics, and sustainability.

📖 Want to explore the fascinating history of human food? Head over to our blog to read the full article!

👉 Read our latest blog: https://www.benemeat.com/2026/09/24/the-history-of-meat-consumption-how-meat-shaped-human-civilization/

18/09/2026

Biology or code? At BeneMeat, it’s both! 💻

The future of clean and high-quality food isn’t just in the hands of biologists or biotechnologists. It is being shaped at the intersection of cutting-edge hardware, industrial automation, and proprietary software.

When we started building our modular pilot facility, no software on the market could handle our specific needs. So, we built it ourselves from scratch! 🛠️

Now, we possess deep, specialized knowledge on connecting a living ecosystem with the digital world. 🌐

One Data Backbone, Three Levels of Value 🧠

Our unique digital layer serves three distinct worlds simultaneously:

1️⃣ Operators – for precise production control in real time.

2️⃣ Engineers – for continuous technical scaling.

3️⃣ Data Analysts – for system behavior forecasting.

Thanks to this system, we brought our modular, scalable pilot facility into testing mode in just 13 months! ⏱️

💬 What do you think? Will the future of food be driven mainly by biology, or will it be all about advanced software and data? Let us know your thoughts in the comments below! 👇

Adresa

Evropská 178
Praha 6
16000

Web

https://www.benemeat.com/

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