Indivinoum

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Indivinoum bringt phantastischen Naturwein aus Italien.

Die Weine sind spontan vergoren, ihnen wurden keine oder kaum Sulfite zugesetzt und sind so nicht nur äußerst bekömmlich, sondern laden dazu ein, den nuanciertesten Geschmäckern nachzugehen.

07/10/2026

𝗪𝗜𝗡𝗘 𝗠𝗔𝗦𝗧𝗘𝗥𝗖𝗟𝗔𝗦𝗦 𝗪𝗜𝗧𝗛 𝗠𝗔𝗥𝗖𝗢 𝗣𝗘𝗖𝗢𝗥𝗔𝗥𝗜 𝗙𝗥𝗢𝗠 𝗙𝗥𝗜𝗨𝗟𝗜
at Jolie Bistro

𝗧𝗛𝗨𝗥𝗦𝗗𝗔𝗬, 𝗢𝗖𝗧𝗢𝗕𝗘𝗥 𝟴
𝟭𝟯:𝟬𝟬–𝟭𝟱:𝟬𝟬

Join us for an afternoon with Marco Pecorari, who will present his w**es from Friuli — his predominantly sparkling 𝗦𝗔𝗡 𝗟𝗨𝗥𝗜𝗡𝗦 range and his new line of still w**es, 𝗩𝗜𝗡 𝗦𝗖𝗟𝗘𝗧.

We’ll explore Friuli’s autochthonous grape varieties, the region’s unique character, and the particular approaches to w**emaking that shape these w**es.

W**e professionals, sommeliers and restaurateurs are warmly invited.

🍷 𝗣𝗹𝗲𝗮𝘀𝗲 𝗗𝗠 𝘂𝘀 𝗶𝗳 𝘆𝗼𝘂’𝗱 𝗹𝗶𝗸𝗲 𝘁𝗼 𝗷𝗼𝗶𝗻.

📍 Jolie Bistro, Berlin

A big thank you to the wonderful team at Jolie Bistro for hosting us and to 𝗖𝗮𝗹𝗹𝘂𝗺 for guiding us through the afternoon. ❤️

Jolie Bistrot
Marco Pecorari
Indivinoum

18/07/2026

Coccinella Vinotopia Berlin – Italian Summer #6 · A Syrah Homage to Vinotopia 🍇

Finishing in north-western Sicily.

Coccinella 2022 is our tribute to Ludovic and his French friends. With this Syrah from Aldo Viola, we present a special interpretation of this grape variety: close to, yet distinct from, the French tradition.

Grown under the warm Sicilian sun, Aldo preserves the natural freshness of Syrah by vinifying exclusively in stainless steel. The result is a w**e built on verticality: revealing aromas of wild red berries, Mediterranean herbs and delicate spicy notes. Fine tannins and lively acidity create a refined structure, leading to a long, vibrant finish marked by freshness and purity.

Serve slightly chilled.

Techs
→ 100% Syrah
→ 4 weeks of maceration
→ Aged for 10 months in stainless steel tanks

18/07/2026

Anarkoide Vinotopia Berlin – Italian Summer #5 · Juicy Red with Attitude 🌳🍓

Piedmont invites us back north.

Anarkoide 2023 from is a spectacularly joyful w**e. Made from the native Grignolino grape, it offers a beautiful expression of wild strawberries: joyful, vivid and endlessly drinkable without ever becoming kitschy. Grignolino's typical yet subtle tannins create the perfect contrast, giving this summer red a wonderful finish—where contrast turns into happiness.

Deirdre and Maurizio work in the Monferrato region, east of Turin, where their vineyard is completely surrounded by forests and protected from industrial agriculture. Made exclusively in cement tanks, Anarkoide combines the lightness we love in a summer red with the quiet depth of a Piedmontese w**e.

Serve lightly chilled.

Techs
→ 100% Grignolino
→ Aged for 11 months in cement tanks
→ Vineyards at 350 m above sea level

17/07/2026

Cerasuolo d'Abruzzo Vinotopia Berlin – Italian Summer #4 · The Balance of the Heartland 🌹

Arriving in the energetic heart of Italy: Abruzzo.

Cerasuolo d'Abruzzo 2024 from Vini Bossanova is our rosé for the summer. Born from the powerful Montepulciano grape, it transforms depth into elegance: vibrant in colour, expressive in aroma, yet lifted by a remarkable freshness.

A w**e built on contrasts: intensity and lightness, Mediterranean warmth and mountain freshness. Andrea Quaglia's vineyards sit in a unique position—just 5 km from the Adriatic Sea and 10 km from the mountains—capturing the energy of this landscape.

Working exclusively with cement tanks, the w**e develops a velvety texture while keeping its precision and movement. A contemporary expression of a deeply traditional Abruzzese style.

Techs
→ Soft direct press
→ Aged for 12 months in cement tanks
→ Vineyards at 240 m above sea level

16/07/2026

Stile Alpino Vinotopia Berlin – Italian Summer #3 · White Clarity from the Dolomites 🏔️

Heading north into the Alps.

Stile Alpino is Patrick Uccelli's latest creation at Patrick Uccelli : a cuvée bringing together some of South Tyrol's defining grape varieties. Not to showcase each of them individually, but to create something greater than the sum of its parts: a w**e of effortless clarity—light on its feet, immensely drinkable, yet quietly complete.

Pinot Bianco, Chardonnay and Manzoni Bianco form the w**e's clear backbone, bringing freshness without sacrificing texture. Manzoni Bianco—a century-old crossing of Chardonnay and Riesling—adds its fine, integrated acidity. A touch of Pinot Grigio softens the edges, while just enough Gewürztraminer lends a subtle aromatic lift. You might not notice it immediately—but the w**e wouldn't be quite the same without it.

Techs
→ 30% Pinot Bianco · 30% Chardonnay · 30% Manzoni Bianco · 5% Pinot Grigio · 5% Gewürztraminer
→ Aged in big barrels and stainless steel tanks
→ Vineyards at 340–410 m above sea level

15/07/2026

Midia Vinotopia Berlin – Italian Summer #2 · The Sea Winds of Marsala 🌊

From the volcanic slopes of Etna to the western edge of Sicily.

Midia 2024 comes from the hills around Marsala, shaped by the constant westerly winds blowing in from the Mediterranean. A w**e that speaks of sea and openness—but in a surprisingly "vertical" voice.

Made from 100% Grillo, Midia offers a distinctive expression of the grape. This native Sicilian, semi-aromatic variety often tends towards generosity. Midia reveals another side: crisp, salty and finely drawn, allowing the grape's gentle aromatics to emerge without ever becoming expansive—a w**e with remarkable tension in every sip.

Techs
→ Soft direct press (yes, a white 😉)
→ 100% Grillo
→ Aged for 9 months in stainless steel tanks
→ Vineyards at 250 m above sea level

14/07/2026

Basola Bianco Vinotopia Berlin – Italian Summer #1 · The volcanic sparkle of Etna 🌋🍾

Looking ahead to our tasting on Saturday, we'd love to give you a first glimpse of what's waiting in your glass.

We'll start with the extraordinary Basola Bianco 2023 from Davide Bentivegna Etnella.

A lively, finely sparkling white that captures the spirit of Sicily: fragrant with Sicilian fruit, lifted by a mineralic freshness of the volcanic slopes of Etna, and finished with a delicate saline touch from the nearby sea. Bright, precise and endlessly drinkable—the perfect way to begin a summer evening.

Techs
→ Refermented white w**e (Pet Nat) from Sicily
→ 60% Catarratto · 30% Carricante · 10% Trebbiano
→ Aged for 12 months in stainless steel tanks
→ Refermented with fresh 2024 grape must

See you on Saturday. 🥂

12/06/2026

Marco Pecorari - soon in Berlin / already here to be tried!

This Sunday at Berlin Sommer Weinfest - tickets over here
14th of June at hausdervisionaereberlin

Grazie a Vin Sclet per l'aiuto!

18/05/2026

Patrick Uccelli from Dornach will be pouring at OVERCOOKED next Sunday.

24.05.26
13:00–19:00

Taste the w**es of — and many more.

Big thanks to **e for putting this together.
Tickets via their bio.

03/05/2026

This saturday!
Meet Andrea from Bossanova /w 5 Abruzzen w**es and 4 courses: omnivore Foodpairing at the indivinoum tasting room (close to S-Wedding)!
Andrea Quaglia introduces us into his w**e making and the ideas behind some of the most excellent low intervention w**es from Abruzzo
75€ - .de
link in bio

Adresse

GroßbeerenStr. 50
Berlin
10965

Telefon

+491797643183

Website

http://www.indivinoum.de/

Benachrichtigungen

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