24/03/2022
Beetroot panzerotti dough | best panzerotti recipes
https://www.youtube.com/watch?v=LCrRlyNi2QA&t=2s
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PANZEROTTI Bisobär's recipe is quick to make. Just follow simple directions to get puffy panzerotti, slightly flaky and crunchy, with a very inviting and tasty heart.
Panzerotti should be eaten very hot to fully enjoy the goodness of the filling that you can customize according to your tastes and those of the diners.
Let's see together how to proceed.
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🥣 RECIPE:
200 grams of flour 00
50 gr of re-milled semolina
2 tablespoons of extra virgin olive oil
13 gr of salt
6 gr of fresh brewer's yeast or 3 gr of dry yeast
270 ml of water at room
temperature
tow beetroot
tomato sauce :
100 gr of tomato sauce
dry oregano to taste
Salt to taste
extra virgin olive oil or to taste
Bolognese:
250 g beef
• 1 tbsp olive oil
• 1 onion, peeled and finely diced
• 2 cloves garlic, peeled and minced
• ½ tbsp light brown sugar
• ½ tsp salt
• ½ tsp black pepper
beetroot juice
100 gr of mozzarella for
Hello, welcome to the BisoBär Cooking channel! I am a professional chef, I studied in Berlin, GermanyI make Chocolate, or Fruits Cake, desserts, foods from ...
