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Dienstag 10:00 - 20:00 Mittwoch 10:00 - 20:00 Donnerstag 10:00 - 20:00 Freitag 10:00 - 20:00 Samstag 10:00 - 14:00 Sonntag 10:00 - 14:00

Boliviana -Die Seele Boliviens-

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Boliviana -Die Seele Boliviens-

Wir bieten erstklassiges bolivianisches FingerFood in Berlin. Bolivien - ein verstecktes Land voller Vielfalt und Aromen.

Würden auch Sie es gerne einmal probieren?

13/02/2026

We are a Ghost Kitchen 🥟
…but you can enjoy our Empanadas and Cuñapés with coffee, wine or other drinks at Luftschlösschen, the beautiful café right next door.

Just send us a message with your order and we’ll have it ready at your chosen time.
Or simply ring our doorbell if you’re around the area.

As always, you can also order via Wolt, Uber Eats or Lieferando.

🇧🇴 Pure South American flavour in Berlin
👉 dieseeleboliviens.com (link in bio)

Pick up:
Winsstraße 16, 10405 Berlin
📱 +49 176 977 399 48

13/02/2026

Wir sind das einzige bolivianische Food-Konzept in ganz Deutschland. 🇧🇴🇩🇪
In Bolivien entwickelt, in Deutschland handwerklich produziert – für echten, authentischen Geschmack ohne Kompromisse.

Ein Stück Lateinamerika – direkt in deiner Hand. 🥟✨
🚴‍♂️ Kostenlose Lieferung über Wolt & Uber Eats.

05/02/2026

The salteña is not an empanada. It’s a full meal wrapped in dough. 🇧🇴✨

For us Bolivians, the salteña is something sacred: a complete stew inside a pastry.
It’s not just a “filling”, it’s a recipe made with more than 30 ingredients, cooked with time, patience, and a lot of flavor.

In this photo you see our vegan salteña 🌱: instead of meat, it’s filled with chickpeas, mushrooms, and eggplant, plus potatoes, onions, spices, herbs, and all the seasonings that make the salteña… the best empanada in the world.

Juicy, aromatic, intense.
You don’t just eat it — you experience it.

Purer südamerikanischer Geschmack hier:
dieseeleboliviens.com (link in description)

Pick up?
Winsstrasse 16, 10405

📱 +49 176 977 399 48

31/01/2026

🍸 Singani Yokich is one of Bolivia’s most iconic spirits, distilled exclusively from Muscat of Alexandria grapes grown at high altitude in southern Bolivia.

Produced using traditional methods and high-quality mountain water, this singani stands out for its purity, intense floral aromas and fresh character. On the nose it reveals white flowers, fresh grapes and citrus notes, while the palate is clean, silky and well-balanced, with a crisp, lingering finish.

🏅 Grand Gold Medal – Concours Mondial de Bruxelles (Spirits Selection)
🥃 Alcohol: 34%
🌄 Origin: Cinti Valley, Chuquisaca – Bolivia (2,450 m / 8,040 ft)
🇧🇴 Protected Designation of Origin: Bolivia

🍷 The Merlot–Cabernet Sauvignon from Bodegas Magnus comes from the high valleys of Tarija, Bolivia (1,970 m / 6,460 ft above sea level), a region renowned for producing expressive, high-altitude wines.

Made from 81% Merlot and 19% Cabernet Sauvignon, hand-harvested and oak-aged, this wine shows aromas of blackcurrant, blackberry, subtle smoke and cedar, with a touch of earthiness. On the palate it is round, powerful and well-structured, with ripe tannins and a long, elegant finish.

🏅 Gold Medal – Berliner Wine Trophy
🍷 Alcohol: 13%
🌡 Serving temperature: 18°C / 64°F (decant 30 minutes)

Purer südamerikanischer Geschmack hier:
dieseeleboliviens.com (link in description)

Pick up?
Winsstrasse 16, 10405

📱 +49 176 977 399 48

17/01/2026

🇧🇴✨ Long before Wall Street… there was Potosí.

High in the Andes, under the cold winds of the altiplano, stood a mountain so rich that the world would one day call it El Cerro Rico — The Rich Hill.
A mountain that didn’t just hold silver… it held power.

From its depths, miners carved rivers of silver that fueled an empire stretching across oceans.
So much wealth flowed from this single peak that Potosí became one of the largest and most influential cities on Earth — a place where fortunes were forged and history was minted.

Those silver coins — the reales de ocho stamped in Potosí — traveled across continents, seas, and kingdoms.
They became the Spanish Dollar, the world’s first global currency…
and ultimately the inspiration for the💲symbol used by the United States today.

But Potosí’s gift to the world wasn’t only silver.

At the foot of the mountain, the wives of miners faced a daily challenge:
How to send a warm, nourishing meal into the mines?
So they fused Spanish pastries with the strength of Andean ingredients — potatoes, spices, local vegetables — creating a golden, broth-filled masterpiece that could fit in the hand of a miner.

And thus, the Salteña was born.
A food so ingenious that it didn’t just feed miners…
it fed the very men who fed the world’s economy.

🌎 Silver that moved markets.
Flavor that moves the soul.
Both born from one mountain

15/01/2026

Our menu is small but 💛fully prepared

🥟 Salteñas are broth empanadas, like a soup dumpling, containing more than thirty ingredients and a juicy filling, they are the signature dish of Bolivia 🇧🇴

Pucakapas are baked empanadas filled with three types of 🧀, 🧅, and 🍄

Our Cuñapés are like cheese bread and also come filled with Dulce de 🥛 and Guava.

OPENING HOURS
Tuesday - Friday ⟫ 11:00 - 20:00
Saturday & Sunday ⟫ 11:00 - 15:00
Monday ⟫ Closed

Purer südamerikanischer Geschmack hier:
dieseeleboliviens.com (link in description)

Pick up?
Winsstrasse 16, 10405

📱 +49 176 977 399 48

14/12/2025

Saftig. Handgemacht. Unvergesslich. 🥟✨

Mit Sitz in Berlin sind wir die einzige bolivianische Küche in Deutschland – und bringen authentische bolivianische Aromen direkt zu euch, egal wo ihr seid.

Unsere Empanadas sind reich an Geschmack und voller Wärme, hergestellt mit über 30 sorgfältig ausgewählten Zutaten – so saftig wie ein Soup Dumpling.

Unbedingt probieren: unser legendärer Cuñapé (bolivianisches Käsebrot) sowie unsere beliebten Käse-Zwiebel-Empanadas.

📍 Berlin - Prenzlauer Berg
🚚 Versand in ganz Deutschland

04/12/2025

Dear community,
We will be taking a short winter break from today, Thursday, December 4th, until December 11th.
Thank you for your understanding — we look forward to serving you our Salteñas again very soon! 😉✨

21/11/2025

🎉✨ Elevate your events in Berlin! ✨🎉

Hosting a brunch? Planning a birthday? Organizing a corporate event?
Our Bolivian salteñas (savory soup-filled empanadas) are the perfect finger food: tasty, convenient, and absolutely irresistible. 🤤🥟

🛵 We deliver all across Berlin
📦 Ready to serve and share
🔥 Handmade flavor, Bolivian tradition

Make your gathering unforgettable with the delicious touch of our salteñas.
Order now! 🙌

04/11/2025

🥟✨ November Special at BOLIVIANA – Die Seele Boliviens! ✨🥟

This month, we’re getting creative with a limited-edition cuñapé: our classic Bolivian cheese bread (think of it as a cheesy delight made from three kinds of cheese and yuca starch), now with a Nutella heart. This European twist is available only in November, blending the best of Bolivia with a beloved European favorite. 🇧🇴❤️🇪🇺

Don’t miss out—come taste this unique fusion and treat yourself to something special. Only for a limited time!

💌 Write to us and get a taste of Bolivia at home!

Adresse

Winsstraße 16
Berlin
10405

Öffnungszeiten

Dienstag	10:00 - 20:00
Mittwoch	10:00 - 20:00
Donnerstag	10:00 - 20:00
Freitag	10:00 - 20:00
Samstag	10:00 - 14:00
Sonntag	10:00 - 14:00

Telefon

+4917697739948

Webseite

https://dieseeleboliviens.com/

Benachrichtigungen

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