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Niklas' Confiture Extra

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Niklas' Confiture Extra

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Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Niklas' Confiture Extra, Lebensmittel/Getränke, Berlin.

Niklas' Confiture Extra is handmade Confiture only made from fresh fruit cooked in copper pans ...just like his grandmother in the Rhineland area did and his aunt in Alsace.

20/10/2026

I often hear people in Europe say that Japanese food is rather mild in flavour. Yet, isn’t one of the beauties of Japanese cuisine the way it allows the natural flavours of its ingredients to shine?

A little salt is all it takes to bring out the delicate sweetness of sweet potatoes so beautifully. Sometimes, simplicity really is the greatest pleasure.

These shio kenpi from 風と土 , who grow organic sweet potatoes in Tokoname, Aichi Prefecture, are simply delicious with a cup of Japanese black tea (wakocha). The gentle sweetness and subtle saltiness make a perfect pairing🍠🍵

I’ve visited Tokoname several times to explore its pottery, and there’s a lovely tea market in neighbouring Handa that I’ve been longing to visit. A region rich in craftsmanship and local traditions, and one I’d love to return to soon.

19/10/2026

Aprikose-Lavendel Confiture🍑🇫🇷

We cooked these wonderful, rosy-cheeked apricots from France into a gently set confiture, adding a dash of lavender harvested from my own garden.

The lavender lends a distinctive floral note to the rich, fruity apricots, capturing the very essence of a warm summer’s day in France. There is truly nothing quite like this beautiful combination of flavours.

Delicious stirred into yoghurt, it is also a lovely jar to keep in your pantry for the greyer days ahead. 🫖

„Aprikose-Lavendel“ Confiture is available in my Etsy shop and selected shops or please DM me for any enquiries💌

18/10/2026

With the rainy days rolling in, the cosy season is well and truly upon us. And what better excuse for a little naughty nibble and a proper pot of tea?

Yesterday, I found myself reminiscing about my visit to Tunnock’s Bakery in Uddingston and the rather cheeky glacé cherry scone I had there. So, this morning, I thought I’d have a go at recreating it at home.

A classic scone recipe, studded with whole glacé cherries throughout. An absolute treat on its own, with nothing more than a generous pot of tea for company.

Though I must say, a little smear of my chocolate and sour cherry spread took it to another level entirely — rather like a Black Forest gâteau in scone form. A bit naughty, perhaps, but terribly good.

And now, off for a bracing walk, followed by a good long read and, if all goes to plan, a little afternoon snooze.

Happy Sunday, everyone🍒☕️

15/10/2026

Autumn Breeze🍐

When the quinces in the garden turn golden and begin to release their rich, intoxicating fragrance, I know autumn has truly arrived.

After a summer spent basking in the warmth, the quinces now wear their soft, downy coats, as if dressed for the cooler days ahead. With gratitude for another beautiful harvest, I gather them one by one, promising to turn each fruit into a delicious, golden quince jelly, made with care and patience.

Thank you for bearing such beautiful fruit again this year🍂

#マルメロ

09/10/2026

October is here, with golden light, colourful leaves and so many lovely autumn treats🍂

And with the new season comes a new confiture:

‘Williamsbirne & Brombeere’🍐🫐

Sweet, ripe Williams pears meet the gentle tartness of fresh blackberries, creating a soft and fruity combination that feels just right for this time of year.

A little taste of autumn, now joining our confitures.

We hope you’ll enjoy it as much as we do🐰

Available in our Etsy shop and at selected shops, or DM for any enquiries💌

#ウィリアム梨とブラックベリーのコンフィチュール

09/10/2026

‘Mirabelle and Mixiang Hongcha’🍑🇹🇼

We made a new Mirabelle confiture, because these little golden, honey-sweet plums have always been a favourite of mine, reminding me of happy times in Alsace.

This time, I wanted to pair them with something unexpected. While visiting Taipei, I wandered through tea shops, tasting different Taiwanese black teas until I found the right match: Mixiang Hongcha, naturally honeyed in both aroma and taste.

Its gentle tannins balance the sweetness of the Mirabelles beautifully, adding a delicate, grown-up edge to this little taste of Alsace and Taiwan.

Available in stores and online or please DM me for any enquiries💌

09/10/2026

Quince season is here, and the kitchen is filled with the most wonderful scent. Apples and quinces from my own garden and friends’ gardens are piling up, ready to be juiced, jellied, cooked and stewed into all sorts of treats: Christmas jelly, cotognata (Sicilian quince cheese), quince & rose jelly, quince & candied ginger jelly, spiced quince jam, pickled quinces and poached quinces.

The days are getting chilly and winter is just around the corner, making this time of year especially lovely for pottering about in the kitchen, preserving the last of autumn’s abundance for the colder months ahead.

Such bliss🍐🍂

09/10/2026

Aprikose – Vanille – Gewürztraminer🍑

The ripest Italian apricots meet fragrant Madagascar vanilla, dried apricots for extra depth and richness, and a generous splash of Gewürztraminer white w**e from Alsace, bringing lively acidity and aromatic complexity to the blend.

Rich, luscious and beautifully layered, this confiture captures the warmth and sweetness of long summer days in the South, with a touch of Alsatian elegance.

Available now on Etsy and in selected shops or please DM me for any enquiries💌

Adresse

Berlin

Website

http://niklasconfiture.com/

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