Niklas' Confiture Extra

Niklas' Confiture Extra Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Niklas' Confiture Extra, Food/Beverages, Berlin.

Niklas' Confiture Extra is handmade Confiture only made from fresh fruit cooked in copper pans ...just like his grandmother in the Rhineland area did and his aunt in Alsace.

Today is the last day of August, and autumn is nearly here, bringing with it all its wonderful treats: apples, pears, qu...
31/08/2026

Today is the last day of August, and autumn is nearly here, bringing with it all its wonderful treats: apples, pears, quinces and medlars and, above all, chestnuts 🌰

As tarte aux marrons is my favourite cake, it felt almost mandatory to make another little Christmas ornament celebrating this chestnut dream, topped with a golden-yellow Japanese waguri chestnut✨🌰

#モンブラン

Apricot, Lavender Confiture🪻We cooked wonderful, rosy-cheeked apricots from France into a gently set confiture, adding j...
30/08/2026

Apricot, Lavender Confiture🪻

We cooked wonderful, rosy-cheeked apricots from France into a gently set confiture, adding just a dash of lavender from our garden🐝

The lavender lends a distinctive floral note to the fruity, rich jam, evoking the warmth of a summer’s day in France. There is truly nothing quite like this wonderful combination of flavours.

‘Aprikose-Lavendel’ Confiture will be available in my Etsy shop very soon.

The little Christmas-ornament workshop continues on my desk🎄✨ Today’s menu is teacakes, quinces and Victoria sponges, mu...
25/08/2026

The little Christmas-ornament workshop continues on my desk🎄✨ Today’s menu is teacakes, quinces and Victoria sponges, much inspired by the gorgeous-looking ones baked by Charlie McCormick and Ben Pentreath I simply cannot wait for their new book about the Old Parsonage to come out📖

Still a few ornaments to go… and then it’s back to the garden to see if the plums are ripe yet🍑🌿

My desk has officially become a tiny Christmas-ornament factory🎄To keep the Stilton and pork pies company, I’ve just mad...
21/08/2026

My desk has officially become a tiny Christmas-ornament factory🎄

To keep the Stilton and pork pies company, I’ve just made great big hot-water-crust pork pies for the tree — because surely this year’s Christmas tree deserves to be a little more delicious, and considerably more festive🥧✨

And now, the little factory has ideas of its own…😶‍🌫️

The colder weather and rain have made me feel crafty, so I’ve started making some Christmas ornaments from plywood. Stil...
20/08/2026

The colder weather and rain have made me feel crafty, so I’ve started making some Christmas ornaments from plywood. Stilton and pork pies are first on the list — perhaps some clementines, cakes, or sandwiches will follow. I’ve also been cutting little knife shapes out of the plywood to go with them. It’s such a fun little project, and I hope they’ll bring a bit of joy to Christmas🎄✨

Apricot, Vanilla and Gewürztraminer confiture🍑🍇Fresh, juicy French apricots are gently cooked with fragrant Madagascar v...
16/08/2026

Apricot, Vanilla and
Gewürztraminer confiture🍑🍇

Fresh, juicy French apricots are gently cooked with fragrant Madagascar vanilla pods, then layered with dried apricots soaked in Alsatian Gewürztraminer, adding depth, richness and a beautiful complexity.

The wine brings delicate notes of lychee, rose and warm spice, perfectly complementing the lush sweetness of ripe apricots.

A little taste of late summer — we can’t wait to share it with you very soon✨

We’re in the midst of another heatwave here in Berlin, and what helps most is thinking about the colder months to come.I...
15/08/2026

We’re in the midst of another heatwave here in Berlin, and what helps most is thinking about the colder months to come.

I took out my yarn and needles and knitted a little Christmas pudding tea cosy for my Brown Betty teapot. He’ll live happily next to the pudding teapot I found at a flea market earlier this year.

I honestly can’t wait for this heat to pass and to start my Christmas preparations. Until then, I’m helping myself to rose and violet creams from Charbonnel et Walker and a delicious cup of houjicha from 鈴木製茶 — gently roasted, nutty and slightly smoky, with a comforting caramel-like warmth that pairs beautifully with the richness of chocolate.

A little taste of autumn and Christmas in the middle of August🎄🫖🍫

Cassis–Veilchen Confiture has returned🫐The deep, tart richness of ripe blackcurrants, gently layered with the delicate f...
11/08/2026

Cassis–Veilchen Confiture has returned🫐

The deep, tart richness of ripe blackcurrants, gently layered with the delicate floral notes of violet.

A little taste of summer, lovely spread over warm brioche or stirred into fresh yoghurt on a warm afternoon🥐🐰

Cassis–Veilchen Confiture
is now available in my Etsy shop.

August has begun. The city is still hot; summer’s colours are slowly, very slowly, beginning to fade into a more muted p...
09/08/2026

August has begun. The city is still hot; summer’s colours are slowly, very slowly, beginning to fade into a more muted palette.

Yesterday was time to harvest the lavender in the garden, an annual ritual that brings me so much joy. It is such a lovely moment to slow down and bind neat little bouquets, which will be hung to dry in the kitchen and living room, filling the flat with their wonderful scent.

While binding the flowers, I found myself thinking about the months ahead, and I couldn’t help but start planning a wee trip to Scotland — perhaps also because I kept looking at the beautiful candleholder made by and , which I found at Quince Bakery a few weeks ago. I am already so excited to return to Glasgow and to discover somewhere new with a little trip to Oban🏴󠁧󠁢󠁳󠁣󠁴󠁿

Speaking of Scotland, if you haven’t read Douglas Stuart ‘s latest novel, John of John, yet, please do. It has been a long time since I enjoyed a book this much — the kind that keeps you awake at night, always thinking, “just one more page.”

Set on the Scottish Isle of Harris, it is a wonderful story. I am still a little sad that the book is over, even though I keep thinking fondly of each character I had the pleasure of meeting between those pages.

Happy Sunday, everybody.

Adresse

Berlin

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Niklas' Confiture Extra erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

Service Kontaktieren

Nachricht an Niklas' Confiture Extra senden:

Verknüpfungen

Teilen

Kategorie