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Balera Weinhandlung

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Wein vom Fass aus Italien in Neukölln

21/10/2026

🍁We’re happy to announce a new series of guided w**e tastings this Autumn at Balera!🍁

Each tasting will explore a different theme:

🍊We’ll start with an evening dedicated to orange w**es, exploring the technique of fermenting white grapes in contact with their skins. Through a selection of w**es made from several grape varieties, we’ll take you on a journey from Southern to Northern Italy.

🍷Our second session will be dedicated to Italian reds. As we move into the colder months we’ll warm up together by tasting w**es made using different w**emaking techniques. Enjoy in a relaxed atmosphere where curiosity and conversation are welcomed.

🫧We’ll wrap things up with bubbles! Just before the festive season begins, our November 27th tasting will focus on sparkling w**es. Exploring the delights of secondary fermentation and the different methods used to produce bubbles.

🥂Each tasting costs €35 per person and includes a guided tasting of four w**es and snacks. To reserve your spot, please email [email protected], letting us know which you’d like to attend. We look forward to tasting with you!🥂

📆 Friday, October 30th @ 18:30
📆 Friday, November 6th @ 18:30
📆 Friday, November 27th @ 18:30
📩 Email to reserve - [email protected]
🔗 Link in Bio

13/10/2026

We are back with 𝑰 𝒑𝒓𝒂𝒏𝒛𝒊 𝒅𝒆𝒍 𝒔𝒂𝒃𝒂𝒕𝒐 𝒅𝒊 𝑫𝒐𝒎𝒆𝒏𝒊𝒄𝒐 Autumn edition 👨‍🍳🍷🫘

The chef will prepare a beloved classic: Pasta e Fagioli (veggie). We will pair it with a selection of Lambruschi from small artisan w**eries, like Storchi Vini Podere Beghetto, Azienda Agricola Donati Camillo and Folicello, as well as alcohol-free offerings.
Come for lunch, stay for aperitivo!😋🥂

08/10/2026

New!⚡️Electric Blue⚡️Balera tees are in! Limited run, quality cotton, silk printed in Berlin by futschiprint ✨

19/08/2026

What a treat! Thank you to Domenico Aiello for gracing our kitchen once again with delicious creations. Thank you to Samantha Simmons for the fantastic music selection. And of course BIG THANK YOU to all who joined us. It was a proper parmigiana party!🍷🍆💕Keep an eye out for whats cooking next.

30/07/2026

We are delighted to announce that we are back popping up with an unmissable mid-summer event: a daytime hangout featuring the best fresh eggplant parmigiana🍆🌱(veggie), prepared by , an event also known as 𝑰 𝒑𝒓𝒂𝒏𝒛𝒊 𝒅𝒆𝒍 𝒔𝒂𝒃𝒂𝒕𝒐 𝒅𝒊 𝑫𝒐𝒎𝒆𝒏𝒊𝒄𝒐.
There will be an equally exciting music selection by a special guest dj, and of course w**e as well as alcohol-free drinks. Come for lunch, stay for aperitivo!😋🥂

25/05/2026

We are very happy to welcome to the Balera shelves our three new w**es made in collaboration with

Podere Beghetto is a small family business in Gargallo, Carpi (provincia di Modena) started by Augusto in 1943 and now run by his grandson Paolo. Driven by the desire to produce a w**e respectful of nature and outstanding, Paolo decided to apply organic and biodynamic agriculture to the land and vines.

On the 13 hectares of silt loam soil, Paolo grows various indigenous varieties of Lambrusco, Pignoletto and Albana.

When we visited and met last September, we fell in love with their approach to viticulture and were impressed by the quality of their w**es, which stand out as a wonderful expression of the local terroir and vinification culture. We decided, therefore, to include 3 of their bottles in our selection, making them part of the Balera w**es line. Each selection is bubbly, characterised by a pleasing minerality and savouriness given by the terroir, and absolutely perfect for the summer.

Tutt’i Dè - 100% 𝑃𝑖𝑔𝑛𝑜𝑙𝑒𝑡𝑡𝑜
A refreshing, typical Emilia Romagna white sparkling w**e for everyday drinking. Characterised by aromas of crisp green apple alongside a floral bouquet of hawthorn, it evokes delicate jasmine notes. Dry but lively, with a vibrant, juicy entry supported by a fine sparkle, it leads to an expressive, savoury finish.

Marani Marani - 100% 𝐿𝑎𝑚𝑏𝑟𝑢𝑠𝑐𝑜 𝑀𝑎𝑟𝑎𝑛𝑖
On the nose emerges the tension of black cherry jam and a rich floral bouquet of dog rose veering towards hibiscus notes. It feels dry but rounded, fruity, and savoury. It is a very versatile rosé, playful indeed to be drunk as an aperitivo, but with ample structure to support food.

Senz’Usta - 85% 𝐿𝑎𝑚𝑏𝑟𝑢𝑠𝑐𝑜 𝑆𝑜𝑟𝑏𝑎𝑟𝑎, 15% 𝐿𝑎𝑚𝑏𝑟𝑢𝑠𝑐𝑜 𝑆𝑎𝑙𝑎𝑚𝑖𝑛𝑜
It is still a rosato and already a red, characterised by the aromas of fresh raspberry and red currant typical of the Sorbara, alongside violet and wild rose notes which are distinctive of the Salamino. The palate is bone-dry and vertical with a crisp fruitiness balanced by a vibrant minerality.

20/05/2026

Thank you to everyone who joined us last week! We were delighted to hear all the positive feedback and so happy you all enjoyed the new w**es and lasagna 💞 Special thanks to + for the many many hours in the kitchen 💪🏽👨🏻‍🍳 and to for teaming up with us 🤝🥂 Stay tuned for more information regarding our new offerings and upcoming events! 👀

07/05/2026

LAMBRUSCO & LASAGNA
From Emilia Romagna to Neukölln

Join us for a special evening at Balera 🍾

On Friday, May 15th, we’re launching our new collaboration w**es together with 🥳

Three new sparkling natural w**es, all pét-nat, all made in Emilia Romagna with love by Podere Beghetto.
The Balera team gave them names, brought them to Berlin, and together with dressed them up ✨

Now that they’ve finally arrived in Neukölln, we want to open the bottles with you, alongside Lambrusco’s greatest companion: lasagna.

🍷 Launch price by the glass: 6€
🍴 Homemade lasagna: 9€
📆 Friday, May 15 from 18:00 onward

08/04/2026

Italian Bubbles. A guided tasting at balera

For the Balera Educational Drinking Programma - Spring Edition we’ve decided to guide you through the world of Sparkling Wines. Pet Nat, Metodo classico, Ancestrale, let’s explore together different styles of sparkling w**es made from various grape varieties and regions.

📅 Friday, April 24 @ 6 PM
📩 Email to reserve - [email protected]
🔗 Link in Bio!

30€ p.p. includes 4 w**es and classic Italian snacks.

08/04/2026

Italian Bubbles. A guided tasting at balera🥂

For the Balera Educational Drinking Programma - Spring Edition we’ve decided to guide you through the world of Sparkling Wines. Pet Nat, Metodo classico, Ancestrale, let’s explore together different styles of sparkling w**es made from various grape varieties and regions.

📅 Saturday, April 24 @ 6 PM
📩 Email to reserve - [email protected]
🔗 Link in Bio!

30€ p.p. includes 4 w**es and classic Italian snacks.

Adresse

Karl-Marx-Platz 6
Berlin
12043

Öffnungszeiten

Dienstag	15:00 - 21:00
Mittwoch	15:00 - 22:00
Donnerstag	15:00 - 22:00
Freitag	15:00 - 22:30
Samstag	12:00 - 21:00

Telefon

+493052282862

Website

http://www.baleraweine.com/

Benachrichtigungen

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