Bärbucha Kombucha

06/06/2026

The month of June wouldn't be the same without our Elderflower Jun Kombucha.
This super delicious and refreshing seasonal special of ours has been reappearing on our special list every year for the past eight years.
In addition we also have:
Da Wu Ling (a high mountain Taiwanese Oolong)
Dongzhai Puerh (2015 Shou Organic Puerh)
and last, but not least
Chamomile Kombucha, cold-brewed with Organic Chamomile flowers


▪︎ madein berlin
▪︎ premium kombucha
▪︎ real kombucha
▪︎ vegan
▪︎ probiotic
▪︎ microbiome
▪︎ gut health
▪︎ fermented tea

22/05/2026

Schisandra (Wu Wei Zi) is a also known as a Five-flavor berry. It's been used for hundreds of years in TMC,
Traditionally, it is brewed with hot water, and consumed in the form of tisane.
It is also one of our more popular Kombuchas.


▪︎ madein berlin
▪︎ premium kombucha
▪︎ real kombucha
▪︎ vegan
▪︎ probiotic
▪︎ microbiome
▪︎ gut health
▪︎ fermented tea

02/05/2026

Our Chaga Kombucha (special order, in extra strength), made with Siberian chaga, and serving as a base for another product.



▪︎ madein berlin
▪︎ premium kombucha
▪︎ real kombucha
▪︎ vegan
▪︎ probiotic
▪︎ microbiome
▪︎ gut health
▪︎ fermented tea

16/04/2026

Stinging Nettle Kombucha (Brennessel in German), our yearly seasonal special premiered yesterday
We've been making it every Spring for the last eight years.
Made with fresh baby nettles.
And it's as delicious as ever.!


▪︎ madein berlin
▪︎ premium kombucha
▪︎ real kombucha
▪︎ vegan
▪︎ probiotic
▪︎ microbiome
▪︎ gut health
▪︎ fermented tea

10/04/2026

Jun Scobies - recent harvest!
Yes, you can get not only Kombucha Scobies at our Kombucha Cafe Bärbucha - Kombucha Café but also those beautiful Jun cultures.
Not to mention that after all these years, we are still the only brand in the whole Germany offering Jun Kombucha.


▪︎ madein berlin
▪︎ premium kombucha
▪︎ real kombucha
▪︎ vegan
▪︎ probiotic
▪︎ microbiome
▪︎ gut health
▪︎ fermented tea

vegan probiotic probiotisch guthealth madeinberlin kombucharevolution kombuchalove fermentedtea lebendigerkombucha premiumkombucha seriouskombucha realkombucha germankombucha deutscherkombucha echterkombucha mikrobiom darmflora drinkporn teegetränk kombuchateegetränk booch fermentedinberlin berlinkombucha

06/04/2026

If you think that we make just Kombucha (as a regular drink), then this blog entry might surprise you!

When you think about describing foods or/and drinks, there are certain aspects which automatically come to mind. These are the physical aspects like: the taste (good, bad, OK, exquisite, etc), the flavor (sweet, salty, bitter, etc), the texture (soft, hard, crunchy, creamy, etc), the smell (pleasant...

02/04/2026

If you ever wondered how we come up with our Kombucha specials, this is exactly how!
Today we had a opportunity to taste some of the delicious single-origin teas offered by from Berlin.
But what was even more exciting, was the fact that these teas were prepared for us by lovely Jing, the founder of this tea company.
And trust us, this is the best way to learn about teas.
Thank you, Jing! ❤️
tealifestyle teapassion teatime teaceremony teezeremonie teaculture thé teaenthusiast teasession teatasting tealover tealove tealicious teaphotography teahead berlin germany deutschland looseleaftea teainberlin

25/03/2026

A new blog post! It is actually a continuation of our Kombucha 101 series.

This is an additional part to the Kombucha 101 series.In the previous parts we have concentrated on all the important ingredients which are integral parts of Kombucha (Water, Tea, Sugar and Scoby), as well as the Fermentation process. We have also taken into account the brewing vessels, and their in...

21/03/2026

New (beautiful) and delicious!
Golden Monkey (Jin Hou Cha) - Organic Chinese black tea, with notes of chocolate, malt & honey.
And exactly these notes you will find in our Kombucha.
Two other specials for this month:
Tie Guan Yin - a Chinese Oolong from Anxi and
Gyokuro - Japanese shaded green tea.

vegan probiotic probiotisch guthealth madeinberlin kombucharevolution kombuchalove fermentedtea lebendigerkombucha premiumkombucha seriouskombucha realkombucha germankombucha deutscherkombucha echterkombucha mikrobiom darmflora drinkporn teegetränk kombuchateegetränk booch fermentedinberlin berlinkombucha

06/03/2026

Spring vibes with Pai Mu Tan Bärbucha Kombucha.
Pai Mu Tan aka White Peony is a Chinese white tea from Fujian province, in China.
It is one of our three cold-brewed Kombuchas, and the reason for that is to preserve its delicate floral notes.

vegan probiotic probiotisch guthealth madeinberlin kombucharevolution kombuchalove fermentedtea lebendigerkombucha premiumkombucha seriouskombucha realkombucha germankombucha deutscherkombucha echterkombucha mikrobiom darmflora drinkporn teegetränk kombuchateegetränk booch fermentedinberlin berlinkombucha