No Nonsense Food

No Nonsense Food Fine catering + Chef à domicile + Cooking classes + Gastronomic consulting

A modern approach to French and Italian cooking techniques, sourcing the best and freshest ingredients from Berlin and its surroundings, we work in unison with clients to provide custom-tailored, seasonal menus.

06/10/2017
26/09/2017

78 followers

25/09/2017

A million thanks and a standing ovation to Stefanie Jordan and Marcin Gancarczyk for the invaluable help.

25/09/2017

The challenge:
To raise funds for Innocence in Danger, Germany chapter.
83 people. 5 steps + Kleinigkeiten to start the evening.

The menu:

rösti tartelette. speck. rote zwiebel. wachtel ei.
crostini. foie gras mi cuit. rosen gelee.

entenleber. boskop. pedro ximenez.

cappelletti
hokkaido. pancetta. steinpilze.

osso bucco. tomate / gremolata. winterwurzel puree.

zwetschge. lavendel honig parfait. 72% schokoladen schaum.

petit fours.

The result: 83 satisfied guests. And a lot of money raised.

18/09/2017
17/09/2017
05/09/2017

Mushroom time! Thank you for the stylish illustration, Stefanie Jordan!

The challenge: 70 hungry Germans.The menu:grissini. prosciuttogazpachowassermelone. feta. schwarzer sesambarbecuemeatsoc...
31/08/2017

The challenge: 70 hungry Germans.

The menu:

grissini. prosciutto
gazpacho
wassermelone. feta. schwarzer sesam

barbecue

meats
octopus
lachs
hähnchenbrust
entrecôte
côte de bœuf
kalbsbries
wurst. apfel / salbei

salads
fenchel. chorizo. passionsfrucht
tomaten. burrata
avocado. mango
kartoffel

add-ons
chutney. tomaten
gerösteter knoblauch püree
tapenade
salsa criolla
chimichurri

desserts
sorbet am stiel
pfirsich / basilikum. gurke / zitronen

gegrillte nektarinen. passionsfrucht curd. crème fraîche

The result: 70 satisfied Germans.

Sweetbread. And butter, of course.
13/06/2017

Sweetbread. And butter, of course.

Breathe properly. Stay curious. And eat your beets.Tom Robbins
06/06/2017

Breathe properly. Stay curious. And eat your beets.
Tom Robbins

Whole wheat + wheat 1050 + rye + spelt + seeds. Voila.
27/05/2017

Whole wheat + wheat 1050 + rye + spelt + seeds. Voila.

Where the magic starts. Whole wheat sourdough. 100% hydration.
27/05/2017

Where the magic starts. Whole wheat sourdough. 100% hydration.

Adresse

Berlin
10999

Telefon

+49 (0) 16 37 30 51 21

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