Imperial Caviar GmbH

Imperial Caviar GmbH Imperial Caviar ist einer der größten Kaviar-Importeure Deutschlands. Bei uns finden Sie Imperial Die Experten für Kaviar. Seit über 30 Jahren!
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Dies verdanken wir neben der Expertise von mehr als 30 Jahren persischer Kaviarproduktion auch unserer tiefen Verbundenheit zum Produkt, die sich in allen Unternehmensbereichen widerspiegelt. Wir bedienen Privatkunden, den Großhandel und die Gastronomie mit erstklassigem Kaviar, letztere sogar auf der ganzen Welt. Gäste von Fluggesellschaften, Kreuzfahrtschiffen sowie der Sterne- und Spitzengastronomie genießen tagtäglich Sorten wie Imperial Auslese, Beluga, Baerii und Ossetra aus unserem Haus.

06/06/2026

IMPERIAL CAVIAR FINE DINING ODYSSEYS

In this episode, we visit Restaurant Texture and spend a day with Chef Erin Sykes and her team.

We invite you to visit the link in our bio to watch the full mini documentary on YouTube.

Having earned a Michelin star shortly after opening, Texture has quickly established itself as one of Copenhagen's most exciting dining destinations. Guided by a philosophy that combines exceptional ingredients with meticulous attention to detail, the restaurant focuses on seafood, seasonal produce and some of the world's finest caviar.

Throughout the film, Chef Erin Sykes shares her thoughts on fine dining, creativity and the art of creating memorable experiences.

04/06/2026

IMPERIAL CAVIAR FINE DINING ODYSSEYS

In this episode, we visit Restaurant Texture and spend a day with Chef Erin Sykes and her team.

Having earned a Michelin star shortly after opening, Texture has quickly established itself as one of Copenhagen's most exciting dining destinations. Guided by a philosophy that combines exceptional ingredients with meticulous attention to detail, the restaurant focuses on seafood, seasonal produce and some of the world's finest caviar.

Throughout the film, Chef Erin Sykes shares her thoughts on fine dining, creativity and the art of creating memorable experiences.

12/05/2026

IMPERIAL CAVIAR FINE DINING ODYSSEYS

Four Hands Dinner with Jonas Zörner and Heiko Nieder

Visit the link in our bio to view the 13min documentary with exclusive kitchen insights and interviews.

In this episode, we enter the iconic Hotel Adlon Kempinski and spend an evening inside Lorenz Adlon Esszimmer alongside Chef Jonas Zörner and guest chef Heiko Nieder from The Restaurant at The Dolder Grand.

What unfolds is more than a collaborative six-course dinner. It is a meeting of mentorship, craftsmanship and shared culinary philosophy. Shaped by years of respect, experience and a relentless pursuit of refinement.

More than 25 years of excellence. A legacy that will last far beyond the last service. ⭐️⭐️⭐️With deep gratitude, we tha...
09/02/2026

More than 25 years of excellence. A legacy that will last far beyond the last service. ⭐️⭐️⭐️

With deep gratitude, we thank our long-standing friend and partner Sven Elverfeld for decades of trust, loyalty and shared passion.
As the three-Michelin-starred restaurant Aqua closes its doors, we look back in admiration at a culinary career that has shaped Germany’s fine dining scene tremendously.

For many years, Sven has been a cherished partner and a true friend of Imperial Caviar. Working alongside him, witnessing his uncompromising pursuit of perfection and his quiet precision, has been both an honour and an inspiration.

Thank you for the partnership, the friendship and the countless unforgettable plates, dear Sven!
Your legacy will continue to inspire. You will always remain part of the Imperial family.
With our warmest wishes for the time ahead.

Pictures:

Sven Elverfeld and Imperial Caviar managing director Ramin Korouji.
📸 .mm

Trout with Imperial Selection caviar, spring leeks, almond, raspberries and yuzu.
📸 Wronge Bergmann

Raw marinated Gillardeau oyster, veal head, Imperial Selection caviar, fennel, herbs.
📸 Götz Wrage

A tribute to precision and provenance: This exquisite composition by 3-star Michelin chef Sven Elverfeld at Restaurant A...
20/06/2025

A tribute to precision and provenance: This exquisite composition by 3-star Michelin chef Sven Elverfeld at Restaurant Aqua in Wolfsburg celebrates the pure essence of the sea and land.
Poched Gillardeau oyster, gently marinated raw, paired with calf’s head, Imperial Selection Caviar, fennel, dill, celery, and samphire - harmony of textures and terroirs.

We are honored to see our caviar presented on the plates of such culinary artistry. 💎

At Victor’s Fine Dining by Christian Bau, one of the most exquisite expressions of culinary artistry is this toro tartar...
07/04/2025

At Victor’s Fine Dining by Christian Bau, one of the most exquisite expressions of culinary artistry is this toro tartare, delicately seasoned with a house-made shōyu vinaigrette and crowned with the rare and luminous Imperial Beluga Almas caviar.

This luxurious dish is available right now, as long as the rare supply of Beluga Almas caviar lasts. It is served with a warm, freshly baked brioche, whose subtle sweetness and soft crumb perfectly complement the umami-rich depth of the finely marbled tuna.

The Beluga Almas caviar, among the most exclusive in the world, is cherished for its pale white hue and exceptionally refined taste—elegantly mild, yet deeply complex, with a silken texture that melts on the tongue. Coming from the rarest Beluga sturgeons, it is a symbol of purity and indulgence, elevating the dish to a level of rare gastronomic distinction.

We are proud to be entrusted with the privilege of supplying Christian Bau with this rare gift of nature—an ingredient as extraordinary as the culinary vision it inspires. Imperial Caviar's partnership with Christian is a celebration of shared values: a deep respect for craftsmanship, purity, and the pursuit of perfection on every plate.





Photographer: Sascha Perrone, Essberichte


JONAS ZÖRNERUnser geschätzer Partnerkoch .jonaszoerner, Küchenchef im , bricht ab Februar 2025 auf zu neuen Ufern als Kü...
27/11/2024

JONAS ZÖRNER

Unser geschätzer Partnerkoch .jonaszoerner, Küchenchef im , bricht ab Februar 2025 auf zu neuen Ufern als Küchenchef im im .

Wir gratulieren ihm zu diesem Schritt mit einem Einblick in einige der bemerkenswertesten .jonaszoerner
x Gänge aus dem und sind gespannt, was Jonas zukünftig mit Imperial Kaviar zaubern wird.

Sagt selbst: Ist das noch Essen oder ist es schon Kunst? 😏😀

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Shabu Shabu vom Kagoshima A5 Wagyu, Haselnuss, Topinambur, Beef Tea, Imperial Golvet Selection Kaviar

2
Dry aged Hamachi, grüne Erdbeere, Bohnenkraut, Dill, Imperial Golvet Selection Kaviar

3
Geröstete Jakobsmuschel, Imperial Golvet Selection Kaviar, Radieschen, Earl Grey Tee

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Hamachi, grüne Tomate, Rettich, Buddhas Hand, Imperial Golvet Selection Kaviar

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Jakobsmuschel, Radicchio, Bergamotte, Imperial Golvet Selection Kaviar

Adresse

Rheinbabenallee 14
Berlin
14199

Öffnungszeiten

Montag 08:30 - 16:30
Dienstag 08:30 - 16:30
Mittwoch 08:30 - 16:30
Donnerstag 08:30 - 16:30
Freitag 08:30 - 16:30

Telefon

+493020456690

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