Imperial Caviar GmbH

Imperial Caviar GmbH Imperial Caviar ist einer der größten Kaviar-Importeure Deutschlands. Bei uns finden Sie Imperial Die Experten für Kaviar. Seit über 30 Jahren!
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Dies verdanken wir neben der Expertise von mehr als 30 Jahren persischer Kaviarproduktion auch unserer tiefen Verbundenheit zum Produkt, die sich in allen Unternehmensbereichen widerspiegelt. Wir bedienen Privatkunden, den Großhandel und die Gastronomie mit erstklassigem Kaviar, letztere sogar auf der ganzen Welt. Gäste von Fluggesellschaften, Kreuzfahrtschiffen sowie der Sterne- und Spitzengastronomie genießen tagtäglich Sorten wie Imperial Auslese, Beluga, Baerii und Ossetra aus unserem Haus.

28/08/2026

At The Hudson Rooms in Capella Hanoi, the esteemed Chef Yamaguchi Hiroshi and the legendary Chef Christian Bau, a culinary icon distinguished by 20 years of Three-star Michelin excellence, unite in an extraordinary four-hands dinner, where European elegance meets Japanese soul.

In this episode of Fine Dining Odysseys, Christian Bau shares his philosophy on international collaboration, the strength of multicultural kitchen teams, and why fine dining continues to inspire culinary innovation far beyond the walls of Michelin-starred restaurants.

For the full 13 minute documentary, find the YouTube link in our bio.

27/08/2026

Three Michelin Stars in Hanoi | Chef Christian Bau | Fine Dining Odysseys

At The Hudson Rooms in Capella Hanoi, the esteemed Chef Yamaguchi Hiroshi and the legendary Chef Christian Bau, a culinary icon distinguished by 20 years of Three-star Michelin excellence, unite in an extraordinary four-hands dinner, where European elegance meets Japanese soul.

In this episode of Fine Dining Odysseys, Christian Bau shares his philosophy on international collaboration, the strength of multicultural kitchen teams, and why fine dining continues to inspire culinary innovation far beyond the walls of Michelin-starred restaurants.

For the full 13 minute documentary, find the YouTube link in our bio.

23/08/2026

Three Michelin Stars in Hanoi | Chef Christian Bau | Fine Dining Odysseys

At The Hudson Rooms in Capella Hanoi, the esteemed Chef Yamaguchi Hiroshi and the legendary Chef Christian Bau, a culinary icon distinguished by 20 years of Three-star Michelin excellence, unite in an extraordinary four-hands dinner, where European elegance meets Japanese soul.

In this episode of Fine Dining Odysseys, Christian Bau shares his philosophy on international collaboration, the strength of multicultural kitchen teams, and why fine dining continues to inspire culinary innovation far beyond the walls of Michelin-starred restaurants.

06/06/2026

IMPERIAL CAVIAR FINE DINING ODYSSEYS

In this episode, we visit Restaurant Texture and spend a day with Chef Erin Sykes and her team.

We invite you to visit the link in our bio to watch the full mini documentary on YouTube.

Having earned a Michelin star shortly after opening, Texture has quickly established itself as one of Copenhagen's most exciting dining destinations. Guided by a philosophy that combines exceptional ingredients with meticulous attention to detail, the restaurant focuses on seafood, seasonal produce and some of the world's finest caviar.

Throughout the film, Chef Erin Sykes shares her thoughts on fine dining, creativity and the art of creating memorable experiences.

12/05/2026

IMPERIAL CAVIAR FINE DINING ODYSSEYS

Four Hands Dinner with Jonas Zörner and Heiko Nieder

Visit the link in our bio to view the 13min documentary with exclusive kitchen insights and interviews.

In this episode, we enter the iconic Hotel Adlon Kempinski and spend an evening inside Lorenz Adlon Esszimmer alongside Chef Jonas Zörner and guest chef Heiko Nieder from The Restaurant at The Dolder Grand.

What unfolds is more than a collaborative six-course dinner. It is a meeting of mentorship, craftsmanship and shared culinary philosophy. Shaped by years of respect, experience and a relentless pursuit of refinement.

Adresse

Rheinbabenallee 14
Berlin
14199

Öffnungszeiten

Montag 08:30 - 16:30
Dienstag 08:30 - 16:30
Mittwoch 08:30 - 16:30
Donnerstag 08:30 - 16:30
Freitag 08:30 - 16:30

Telefon

+493020456690

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